Overview
Mentions in press and media 13
| Date | Title | Description |
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| Sep 14, 2026 | How CPG brands can innovate products amid the spicy food boom | Consumers’ appetite for spicy foods continues to intensify. According to global research from Kalsec, 81% of consumers say they enjoy spicy food at a heat level of medium or above. And while 95% of restaurants say they have at least one spi... |
| Sep 1, 2026 | Why sauces are emerging as key growth vehicle for CPG brands | Sauces are no longer considered just a finishing touch, with accelerating popularity making them one of the most powerful vehicles for flavor innovation across both CPG and foodservice. Being a “foodie” is now mainstream, with about three i... |
| Jul 27, 2026 | Future proofing CPG portfolios with natural ingredients | Food manufacturers are reassessing formulations once considered untouchable, from brightly colored cereals to cheese-coated snacks. The shift to natural products is driven by consumer expectations and growing regulatory scrutiny around synt... |
| Apr 30, 2026 | AmChamSG Announces 2026-7 Chair and Board of Governors | Demonstrating leadership in board diversity with women governors occupying at least 50% of seats since 2021 SINGAPORE, April 30, 2026 /PRNewswire/ -- Adam Click, Regional Client Lead, Google Asia Pacific, has been elected Chair of The Ameri... |
| Jul 18, 2025 | Bridge2Food North America 2025 to Convene Industry Leaders in Minneapolis | Bridge2Food has announced the dates for its 2025 North American conference, which will take place from October 21 to 23 in Minneapolis, Minnesota. Co-hosted with the MBOLD coalition, the event will gather professionals across food innovatio... |
| Feb 5, 2025 | The Spice of Life: Aji Amarillo and the Rise of Microalgae in Food Innovation | In the culinary world, flavors are like colors on a painter's palette. Each ingredient adds depth, vibrancy, and excitement. Two ingredients are making waves: Aji Amarillo pepper and microalgae. Both are reshaping our food landscape, a... |
| Jan 30, 2025 | Aji Amarillo pepper to enter more food and beverage items, McCormick says | Listen to the article 3 min This audio is auto-generated. Please let us know if you have feedback. Dive Brief: Aji Amarillo, a pepper native to South America, is appearing in more dishes as consumers add more spice to their food. The popula... |
| Feb 7, 2024 | Coca-Cola debuts spicy raspberry soda amid amped-up snack boom | Coca-Cola has unveiled a spicy, fruity twist on its classic soda, as snacks and drinks with amped-up flavors gain traction among consumers. The Atlanta-based beverage giant on Wednesday introduced Coca-Cola Spiced, a raspberry-flavored soda... |
| Nov 6, 2023 | Kalsec establishes new R&D centre in Wageningen | "By establishing our R&D centre in the heart of Food Valley, we aim to strengthen our position in the market and contribute to sustainable food solutions through our portfolio of natural colours, taste and sensory, food protection ... |
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FAQ about Kalsec Inc.
When was Kalsec Inc. founded?
Kalsec Inc. was founded in 1958.
What has the press written about Kalsec Inc.?
Parsers VC has collected 13 articles mentioning Kalsec Inc., among them “How CPG brands can innovate products amid the spicy food boom” (Sep 14, 2026) and “Why sauces are emerging as key growth vehicle for CPG brands” (Sep 1, 2026).
Is Kalsec Inc. still active?
Yes, Kalsec Inc. is active; its latest activity on Parsers VC dates from Oct 28, 2026.