The Jersey Tomato Co

A treasure of the Garden State, the New Jersey tomato has been regarded by experts in the agricultural industry as a groundbreaking evolution of this internationally beloved fruit. Like its celebrated Italian cousin, the San Marzano tomato, the New Jersey tomato is lauded for its perfect balance of sweetness and acidity and sought after by chefs and home cooks the world over. The New Jersey Tomato has been recognized around the world as the best since 1934. Rich in vitamins and antioxidants and bursting with flavor, this miraculous tomato doesn’t need any extra sugar or preservatives to shine—so we don’t add any. Our commitment to healthy, delicious, non-GMO sauces attracted the world-renowned chef & restaurateur, Tom Colicchio. His shared love of quality ingredients, simplicity, and—of course—his native state’s incredible tomatoes led to a flourishing partnership. We’re proud to welcome Tom to the JTC family and look forward to the many mouthwatering creations that will undoubtedly result from his presence on the team. New Jersey tomatoes are red, ripe and juicy with a tangy, sweet-tart flavor that captures the taste of summer. Experts call the Jersey tomato " A groundbreaking tomato that has redefined what a tomato should be." They are celebrated like the great Italian San Marzano tomato for their outstanding flavor. The Jersey Tomato Co. makes their sauces and salsas with 100% New Jersey tomatoes and garden-fresh, all-natural recipes. The tomatoes are cooked with consistent heat, ensuring a fresh product bursting with flavor and nutrients. No sugar or preservatives are added to ensure balanced sweetness and acidity shines through. Antioxidants and vitamins that naturally come from tomatoes are untouched, making these sauces and salsas good-for-you, lower-calorie foods.