Startups
Jennifer Olson is a nationally recognized food and lifestyle photographer who lives in Colorado. Her varied commercial clients include Noodles & Company, Lara Bar, Peak Spirits, Jack Rabbit Hill Winery, and Dharma Medicines. Her editorial photography has appeared in Food & Wine, NY Times, 5280, Denver Post, Delicious Living, American Cowboy and the recent James Beard award-winning magazines Edible Aspen and Edible Front Range. She earned her degree in photography from The Evergreen State College in Olympia, Washington. Colorado Organic: Cooking Seasonally, Eating Locally, is her first book. www.jenniferolson.com