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| Jul 7, 2026 | US airlines are redesigning travel around their highest-paying passengers | Getting your Trinity Audio player ready...
By RIO YAMAT, AP Airlines and Travel Writer
They may arrive at the same destination, but two passengers on the same flight can have strikingly different travel experiences.
One traveler breezes thr... |
| Apr 28, 2026 | Thai Trade Center New York Partners with Award-Winning Chefs to Showcase Thai Rice at Platform by JBF | Chefs Lineup at Platform By JBF - May 7th 2026
Collab Dinner: Thai Rice: A Journey Beyond Borders at Platform by JBF NEW YORK, NY, UNITED STATES, April 28, 2026 /EINPresswire.com/ -- The Thai Trade Center New York is proud to announce Colla... |
| Mar 26, 2026 | NORMAN'S Florida Kitchen Hires New Private Dining and Events Director | NORMAN'S Continues their Focus of Providing Memorable Fine Dining Experiences at their Orlando Restaurant
ORLANDO, Fla., March 26, 2026 /PRNewswire-PRWeb/ -- Norman's Florida Kitchen, the fine dining restaurant founded by James Beard award-... |
| Feb 11, 2026 | The Zero Proof Partners with the James Beard Foundation’s Taste America® to Elevate Non-Alcoholic Hospitality | At The Zero Proof, hospitality is at the heart of everything we do.”
— Sean Goldsmith, co-founder and CEO of The Zero Proof
ATLANTA, GA, UNITED STATES, February 11, 2026 /EINPresswire.com/ -- The Zero Proof, the largest online retailer and ... |
| Jan 22, 2026 | Colorado scores 17 James Beard semifinalist nominations | Getting your Trinity Audio player ready...
The James Beard Foundation on Wednesday released the list of chefs and restaurateurs who are semifinalists in the annual James Beard Awards, which celebrate the best restaurants, bakeries and bars ... |
| Nov 14, 2025 | COOL INNOVATIONS MEET CULINARY EXCELLENCE: EUHOMY BROUGHT THE CHILLS TO THE SAN DIEGO FOOD + WINE FESTIVAL | Compact, crystal-clear, and crafted for the modern host - Euhomy ice makers are fast becoming the secret ingredient behind the perfect pour.
SAN DIEGO, Nov. 14, 2025 /PRNewswire/ -- At this year's San Diego Food + Wine Festival, the country... |
| Oct 2, 2025 | Olneyville N.Y. System Partners with Goldbelly to Launch its First-Ever Hot Wiener Kits | Rhode Island's Iconic Hot Wieners, Coffee Milk and Merchandise Now Ships Nationwide
NEWPORT, R.I., Oct. 2, 2025 /PRNewswire-PRWeb/ -- For the first time in its nearly 80-year history, beloved hot wiener restaurant chain, Olneyville N.Y. Sys... |
| Aug 20, 2025 | This Taqueria Had Lines Around the Block on Day One. Here's the Strategy That Allows Their Success to Thrive. The married owners of Nixta Taqueria in Austin, Texas, reflect on the heart, soul and tech that brought their dream business to life. | "A restaurant is like an engine — every part needs to function together for it to work."
Chef Edgar Rico is the co-owner of Nixta Taqueria in Austin, Texas. He and his wife, co-owner Sara Mardanbigi, launched the restaurant in 201... |
| Aug 13, 2025 | Two Industry Leaders Share Their Best Advice for Restaurant Owners – And Reveal the Exact Amount You Can Raise Prices Without Losing Customers As independent restaurants navigate rising costs, changing customer habits and the lasting effects of the pandemic, these leaders offer advice for entrep ...... | Inflation and rising costs post-pandemic have hit restaurateurs hard, forcing many to evolve their business strategies to stay afloat. According to Dr. Anne McBride, vice president of impact at the James Beard Foundation, and chef D'Andre C... |
| May 14, 2025 | Snowboarder-turned-foodie nominated for James Beard award for Colorado episode of YouTube series | The show highlights farmers and ranchers using sustainable, regenerative and biodynamic practices that give back to the land, including Jones Farms Organics, which grows potatoes and rye in Hooper; Sustainable Settings dairy ranch in Carbon... |
| Feb 12, 2025 | Colorado's Drought Dilemma: A Tipping Point for Water and Wages | Colorado is at a crossroads. The state faces a dual crisis: a dwindling snowpack and a struggling restaurant industry. Both issues stem from larger forces—climate change and economic pressures. As the snow melts, so do the hopes of many. Sn... |
| Feb 10, 2025 | Restaurants Food and Drink | Colorado restaurants would receive wage-related lifeline under proposed bill | The rule was introduced after the state of Colorado updated its minimum wage statute in 2017, when the minimum wage was just $9.30.
Yet as the minimum wage has risen in some cities — by 65 percent over six years in Denver, for instance, to ... |
| Jan 22, 2025 | Restaurants Food and Drink | 14 Colorado semifinalists announced for James Beard Awards | Fourteen food or drink specialists in Colorado have been named as semifinalists for the prestigious James Beard Awards, the foundation announced Wednesday.
A shortlist of nominees will be released on April 2, followed by a ceremony in June ... |
| Dec 4, 2024 | djTAO Debuts with New Single "Close To You," A Celebration of Timeless Love and Cultural Fusion | djTAO
Renowned DJ djTAO is stepping into the spotlight with his highly anticipated debut single, Close To You. Drawing inspiration from Maxi Priest's iconic hit, the track offers a contemporary tribute to the enduring power of love. With a ... |
| Aug 19, 2024 | Colossal Raises $9.5 Million for the James Beard Foundation Through Favorite Chef Competition Since 2023 | This year's competition raises $4.7 million for JBF and crowns Keyana Jadali as the 2024 Favorite Chef | She will appear on the cover of Taste of Home magazine
PHOENIX, Aug. 19, 2024 /PRNewswire-PRWeb/ -- Colossal is thrilled to announce th... |
| Jun 26, 2024 | ATLANTIS PARADISE ISLAND OPENS FIELDTRIP FROM MULTI JAMES BEARD FOUNDATION AWARD-WINNING CHEF JJ JOHNSON | Renowned Chef JJ Johnson, a culinary mastermind and a James Beard Foundation Award winner, joins the resort's growing portfolio of award-winning chefs, further elevating Atlantis Paradise Island as the ultimate epicurean destination in the ... |
| Jun 26, 2024 | Quorn’s Mycoprotein is Going to Be Blended with Animal Pork. Here’s Why This is a Good Thing. | First of all, to be clear, hybrid products are no new thing and have existed for years, both successfully and unsuccessfully. As a publication specialised solely in the vegan business niche, we have widely avoided the topic of products cons... |
| Jun 11, 2024 | What it's like to attend the James Beard Awards in Chicago | figcaption>span]:font-sans" data-chromatic="ignore">
For one night every summer, some of the best chefs in the world swap their coats and clogs for formalwear, stepping onto the red carpet at the James Beard Awards to s... |
| Jun 11, 2024 | Seattle shut out of James Beard Awards again | figcaption>span]:font-sans" data-chromatic="ignore">
Seattle-area restaurants and chefs were shut of the James Beard Awards in Chicago Monday for the third year in a row.
Why it matters: Despite a full slate of outstand... |
| Jun 11, 2024 | Colorado chefs Kelly and Erika Whitaker, Matt Vawter of Rootstalk win James Beard Awards | figcaption>span]:font-sans" data-chromatic="ignore">
Colorado chefs Erika and Kelly Whitaker, along with Matt Vawter of Breckenridge-based Rootstalk, won James Beard Awards Monday night in Chicago.
Why it matters: Known... |
| Jun 11, 2024 | D.C. sweeps the 2024 James Beard Awards | figcaption>span]:font-sans" data-chromatic="ignore">
It was a huge night for D.C. area chefs at the James Beard Awards, with wins for Albi's Michael Rafidi, Perry's chef Masako Morishita, and Harley Peet of Bas Rouge on... |
| Jun 11, 2024 | San Francisco gets mixed bag at James Beard Awards | figcaption>span]:font-sans" data-chromatic="ignore">
Just two San Francisco restaurants made this year's James Beard Award finalists for the Restaurant and Chef Awards, but neither went home with an award.
Driving the n... |
| Jun 10, 2024 | Watch: The James Beard Awards red carpet | figcaption>span]:font-sans" data-chromatic="ignore">
We'll be at the James Beard Awards at the Civic Opera House on Monday to cover the culinary extravaganza.
But we wanted to let you in on the fun, too. So we're broadc... |
| Jun 10, 2024 | Watch: San Antonio names take on the James Beard Awards | figcaption>span]:font-sans" data-chromatic="ignore">
Graphic: Lindsey Bailey/Axios
The 2024 James Beard Awards are Monday.
Why it matters: A San Antonio chef or restaurant has never won the honor, which carries national... |
| Jun 10, 2024 | James Beard Awards serve up glamor | figcaption>span]:font-sans" data-chromatic="ignore">
A weekend of foodie parties, panel discussions and leadership and media awards culminates Monday night with the James Beard Foundation Restaurant and Chef Awards at t... |
| Jun 6, 2024 | Restaurants Food and Drink | Frasca turns 20: A temple for wine and elevated dining, restaurant prides itself on taking care of Boulder | Stuckey tastes it for the group. He holds the glass out in front of him, brings it to his nose and inhales, tastes, spits the wine into a vessel.
“It’s got this great savory tomato leaf aspect to it, also sour cherry pie, but more baked tha... |
| Jun 3, 2024 | Blurring the Lines: Terance Takyi's Dual Journey from Wall Street to the DJ Booth | Terance Takyi, also known as djTAO, perfectly blends his finance career with his DJ persona. With 18 years on Wall Street, Terance excels in wealth management while also captivating audiences with his music performances. His unique personal... |
| May 31, 2024 | Leftovers: AriZona chills out with ice pops | Kit Kat beats the heat with pink lemonade flavor | Listen to the article 5 min
This audio is auto-generated. Please let us know if you have feedback.
Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ... |
| May 30, 2024 | Beard weekend serves up parties, panels and more | figcaption>span]:font-sans">
The James Beard chef awards aren't until June 10, but reservations for ancillary parties, panels, tours, tastings and brunches are filling up fast.
The rundown: We've compiled a list of some of the mo... |
| May 29, 2024 | Voting Is Open in Favorite Chef 2024 | A Colossal Competition That Supports Culinary Excellence | Who's the next Favorite Chef?
Colossal is in search of the next culinary superstar to win $25,000, appear on the cover of Taste of Home, and cook with celebrity chef Carla Hall.
PHOENIX, May 29, 2024 /PRNewswire-PRWeb/ -- Colossal, a well-k... |
| May 22, 2024 | All-Clad Metalcrafters Names Marcus Samuelsson an Official All-Clad Chef Ambassador | Award-winning chef, restaurateur and author lends his talents to leading cookware brand to extend its Bonded for Life mission
PARISIPPANY, N.J., May 22, 2024 /PRNewswire/ -- All-Clad Metalcrafters is thrilled to welcome esteemed chef Marcus... |
| May 13, 2024 | THE INSTITUTE OF CULINARY EDUCATION CELEBRATES 2024 GRADUATES IN THIS YEAR'S COMMENCEMENT CEREMONIES | -- Acclaimed chefs Mashama Bailey and Evan Funke will inspire the next generation of culinary and hospitality leaders --
NEW YORK, May 13, 2024 /PRNewswire/ -- The Institute of Culinary Education (ICE) will celebrate the achievements of the... |
| Apr 30, 2024 | Restaurants Food and Drink | How to make Chinese dumplings at home | Gretchen McKay | Pittsburgh Post-Gazette (TNS)
When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around... |
| Apr 25, 2024 | Registration Is Open! Sizzle on the Cover of Taste of Home Magazine as Colossal's 2024 Favorite Chef | "Being America's Favorite Chef is legit!" said Karen Jenkins, the 2023 Favorite Chef champion. [pictured with Carla Hall]
Colossal is looking for the next culinary icon to win $25,000, appear on the cover of Taste of Home, and coo... |
| Apr 24, 2024 | Wallace Centers of Iowa relaunches farm-to-table events | figcaption>span]:font-sans">
Wallace Centers of Iowa (WCI) recently hired a new chef and is relaunching its popular farm-to-table meals.
Why it matters: The meals are an educational outreach, helping WCI advocate for Iowa's food,... |
| Apr 23, 2024 | Costa Palmas Joins Forces With Michelin-Star Chef Ludo Lefebvre To Introduce Delphine: A Day Club Destination on the East Cape | Delphine Day Club at Costa Palmas
Costa Palmas Unveils an Energetic Day Club with World-Class Partners to Create a Fusion of European Verve and Baja Charm
EAST CAPE, Mexico, April 23, 2024 /PRNewswire-PRWeb/ -- Costa Palmas, the distinguish... |
| Apr 22, 2024 | THE JAMES BEARD FOUNDATION® TEAMS UP WITH WILDAID AND THE SCHOOL OF VISUAL ARTS TO LAUNCH CAMPAIGN COMBATING FOOD WASTE | Part of WildAid's broader "The EnvironmentExcuse" US ad campaign, the partnership will help Americans become more carbon literate through creative culinary solutions
NEW YORK, April 22, 2024 /PRNewswire/ -- In honor of Earth Day, ... |
| Apr 4, 2024 | Business | Whitakers, Id Est co-founders, named James Beard finalists | Kelly and Erika Whitaker, co-founders of Id Est Hospitality Group in Boulder, have advanced as finalists for the James Beard Foundation’s Restaurant and Chef Awards, the foundation announced Wednesday.
The Whitakers were nominated in Beard’... |
| Apr 3, 2024 | James Beard Awards names 3 New Orleans nominees | Dakar NOLA, Saffron and Jewel of the South of New Orleans received James Beard Award nominations Wednesday after the organization whittled down from its larger list of semifinalists.
Why it matters: The awards are generally known as the Osc... |
| Apr 3, 2024 | Atlanta chefs named James Beard finalists | Two Atlanta chefs are finalists for the James Beard Awards, the "Oscars" of the food and restaurant world.
Driving the news: Parnass Savang and Rod Lassiter of Summerhill restaurant Talat Market are nominated, together, in the Bes... |
| Mar 15, 2024 | 9 Northwest Arkansas restaurants you didn't know serve brunch | You don't have to go to a tried-and-true breakfast restaurant to get an awesome brunch around here. Here's where to level up your weekend mornings.
🦐 Cafe Rue Orleans — This Cajun spot stays true to itself with a Creole omelet and a breakfa... |
| Mar 10, 2024 | Pastry chefs finally get more than sweet nothings | Pastry chefs finish last — in a meal, and often when it comes to their share of awards, media coverage, and diner's attention. But that's changing.
Why it matters: A new generation of pastry talents — historically a women-dominated professi... |
| Mar 1, 2024 | 13 of New Orleans' best snoball stands | Snoball season is back in New Orleans this weekend, with temps climbing into the socially acceptable range for pouring sweet syrups over shaved ice.
Why it matters: When it comes to cooling off, which is something we have to do a lot around... |
| Feb 29, 2024 | Vietnam Restaurant nabs James Beard award | Vietnam Restaurant in Chinatown won an America's Classics award from the James Beard Foundation Wednesday.
Why it matters: The award bestows cachet and a mark of excellence from the venerable culinary organization that can make a restaurant... |
| Feb 1, 2024 | 85 Black-owned businesses in Charlotte you can support right now | Charlotte’s full of wildly popular Black-owned businesses, some that have been around for generations serving family recipes, others that sprouted up in recent years amid a larger entrepreneurial boom.
By the numbers: Charlotte ranks as the... |
| Jan 25, 2024 | Portland scores big on James Beard semifinalist list | Oregon's food and beverage scene again made a big showing in the 2024 semifinalists list for the prestigious James Beard awards, announced Wednesday.
Driving the news: Eight Portland-area chefs and restaurants — from pizzerias to bakeries t... |
| Jan 24, 2024 | Raleigh has four 2024 James Beard semifinalists | Raleigh is getting some serious shine at the start of this year's James Beard Award season, landing four semifinalist nominations for one of the highest honors in the restaurant business.
Driving the news: The James Beard Foundation reveale... |
| Jan 24, 2024 | Charlotte chefs nab city's only James Beard semifinalist nod | Daryl Cooper and Oscar Johnson of Jimmy Pearls in Uptown received semifinalist nominations for Best Chef: Southeast by the James Beard Foundation.
Why it matters: The James Beard Awards are some of the most prestigious awards in the culinar... |
| Jan 24, 2024 | Restaurants Food and Drink | Colorado chefs, restaurants snag 13 James Beard Award semifinalist spots | The James Beard Foundation released its list of 2024 restaurant and chef award semifinalists today. And like a repeat of last year, Colorado once again snagged 13 nominations for what’s widely regarded as one of the most prestigious honors ... |
| Jan 24, 2024 | Atlanta dominates 2024 James Beard semifinalists list | How do you like them apples, Keith Lee?
What's happening: The James Beard Foundation released its semifinalists for awards recognizing the nation's best restaurants, chefs, and bar programs on Wednesday.
And the list is brimming with Atlant... |
| Jan 24, 2024 | Nashville restaurants honored as James Beard semifinalists | Nashville snagged four nods on the list of semifinalists for this year's James Beard Foundation Awards.
The big picture: Kisser, a buzzy East Nashville eatery specializing in Japanese comfort, is up for best new restaurant in the country. I... |
| Jan 23, 2024 | Tucson's Tumerico takes No. 1 spot on Yelp's top 100 restaurants to try in 2024 | Yelp's list of the top 100 restaurants to try in 2024 is out, and Arizona is well represented, including at the No. 1 spot.
State of play: Eight of Yelp's top 100 U.S. restaurants are in Arizona.
"The Sun Belt is hot!" Yelp declar... |
| Nov 21, 2023 | Culinary power couples | Mahalo for supporting Honolulu Star-Advertiser. Enjoy this free story!
Taste America Honolulu is coming to MW Restaurant Dec. 1.
Ko Hana Rum mochi baba dessert
Ko Hana Rum mochi baba dessert
Pastry chef Michelle Karr-Ueoka and Chef Wade Ueo... |
| Oct 5, 2023 | Comms Queen Katherine Miller: ‘Chefs Are Key To Making The Food System More Just and Sustainable’ | 10 Mins Read Thin Lei Win talks to former James Beard exec, GWU Terker fellow and communications expert Katherine Miller about her new book and why chefs are the perfect advocates to bring about structural change to food systems.
I used to ... |
| Aug 7, 2023 | Must-try snoball stand in New Orleans: Hansen's Sno-Bliz | Hansen's Sno-Bliz makes the snoballs many New Orleanians consider to be the gold standard.
This family-owned stand has been open for 84 years and was honored with an America's Classic award from the James Beard Foundation.
Our order: Creamb... |
| Jul 28, 2023 | The best 'green' vacation spot in all 50 states for people who care about planet-friendly travel | Travel The best 'green' vacation spot in all 50 states for people who care about planet-friendly travel
Molly O'Brien
2023-07-27T21:52:34Z
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| Jul 3, 2023 | Philly restaurant crowned for one of America's best breakfast sandwiches | Philly’s Middle Child restaurant has the best breakfast sandwich in the nation, per “Good Morning America.”
Why it matters: It's more proof that Philly's food and bar scene — which feels like it's the center of the restaurant world this yea... |
| Jun 7, 2023 | Texas snags many James Beard Awards nominations, only one win | Texas restaurants and bars ultimately didn't win any national James Beard Awards despite having the most finalists in the national categories of any state.
Why it matters: The James Beard Foundation's Chef and Restaurant Awards are the Osca... |
| Jun 7, 2023 | Grace Bay Club Welcomes Uchi to Turks and Caicos for Acclaimed Sushi Concept's First-Ever Caribbean Pop-Up | Grace Bay Club Welcomes Uchi to Turks and Caicos for Culinary Pop-Up By joining forces with Chef Tyson Cole – one of the few American sushi masters – we are thrilled and humbled to offer an immersive and unique culinary experience that has ... |
| Apr 25, 2023 | Taste of Home: Favorite Chef Sweetens the Pot for the 2023 People's Choice | The Favorite Chef Competition winner will snag a 2-page sponsored profile in the food magazine, $25,000, a trip to NYC to cook with chef Carla Hall at Platform by JBF, and bragging rights.
PHOENIX (PRWEB) April 25, 2023
Another exciting ann... |
| Apr 25, 2023 | Taste of Home: Favorite Chef Sweetens the Pot for the 2023 People’s Choice | Registration is open for the Favorite Chef Competition
PHOENIX (PRWEB) April 25, 2023
Another exciting announcement from Colossal Management about the Favorite Chef Competition (this keeps getting better and better): To sweeten the already ... |
| Mar 24, 2023 | No Matter The Platform, Chef Ro Keeps Things Real | On the rare occasion, Chef Ro is not in her chef whites.Debbie Lemonte |
| Jan 31, 2023 | Ọkàn's Executive Chef, Bernard Bennett, Recognized as a 2023 Semifinalist for Emerging Chef by the James Beard Foundation | Chef Bernard Bennett With Ọkàn, I want to showcase our ancestors’ resilience and influence through thoughtful and intentional food that pushes the boundaries beyond what’s expected.
Bluffton, SC (PRWEB) January 31, 2023
Ọkàn, a new resta... |
| Jan 27, 2023 | James Beard Foundation Names 11 Utah Restaurants & Chefs Semifinalists for Annual Awards | SALT LAKE CITY (PRWEB) January 27, 2023
The Utah Office of Tourism is celebrating the 11 Utah establishments and chefs recognized as semifinalists for the 2023 James Beard Awards. The James Beard Foundation, a nonprofit organization that ce... |
| Jan 27, 2023 | James Beard Foundation Names 11 Utah Restaurants & Chefs Semifinalists for Annual Awards | Organization known for championing the best food experiences in the U.S. lists 4 Utah locations, 7 chefs as potential winners
SALT LAKE CITY (PRWEB) January 27, 2023
The Utah Office of Tourism is celebrating the 11 Utah establishments and c... |
| Nov 10, 2022 | af&co. & Carbonate Release 15th Anniversary Edition of Annual Hospitality Trends Report | Compiled from extensive year-long research, the af&co./Carbonate trends report presents an overview of the trends that will shape the hospitality industry in 2023. Much has changed in hospitality over the last 15 years and it’s clear go... |
| Sep 27, 2022 | Ono one night only | PHOTO COURTESY ALANNA HALE
PHOTO COURTESY ERIC WOLFINGER
PHOTOS BY ANTHONY CONSILLIO
Guests can look forward to a locally sourced, multicourse meal from the chef duo.
PHOTOS BY ANTHONY CONSILLIO
PHOTOS BY ANTHONY CONSILLIO
Save the date: Th... |
| Aug 29, 2022 | Artful Living Editor-in-Chief Kate Nelson Named Editorial Director of the Year | Artful Living Editor-in-Chief Kate Nelson
MINNEAPOLIS (PRWEB) August 29, 2022
Artful Living is proud to announce that Editor-in-Chief Kate Nelson has been named Editorial Director of the Year by Folio. She will be honored at the 2022 Eddie ... |
| Jun 8, 2022 | James Beard Media Awards Become Another Front In Streaming Wars For Services Big And Small | (Sparklers photo courtesy of SOMM) |
| May 9, 2022 | Malliouhana, Auberge Resorts Collection Announces Culinary Residency With Chef Nina Compton | ANGUILLA, British West, Indies (PRWEB) May 09, 2022
Anguilla’s favorite beachside hideaway, Malliouhana, Auberge Resorts Collection, is set to partner with the highly acclaimed, James Beard award-winning restaurateur and chef Nina Compton, ... |
| May 5, 2022 | Voting Is Open in the Char Champion Competition | LEWES, DELAWARE, UNITED STATES, May 5, 2022 /EINPresswire.com/ -- Char Champion™ is proud to announce that voting is now open! Cooks around the world have been hand-selected to compete in the global online Competition. The winner is decided... |
| Mar 17, 2022 | 2 Hawaii chefs named finalists for James Beard Foundation Awards | STAR-ADVERTISER
Hawaii chefs Sheldon Simeon and Robynne Maii are finalists for the James Beard Foundation Awards.
Two Hawaii chefs have been named finalists for the James Beard Foundation Awards.
Sheldon Simeon, of Tin Roof on Maui, and Rob... |
| Mar 16, 2022 | Restaurants Food and Drink
Restaurants Food and Drink | Colorado sweeps James Beard nominations for best chef in the Mountain Region | Six Colorado restaurants and chefs advanced as finalists for the James Beard Foundation’s prestigious Restaurant and Chef Awards, the organization announced Wednesday. And the Centennial State is guaranteed at least one win since local chef... |
| Mar 2, 2022 | Restaurants Food and Drink
Restaurants Food and Drink | Dining Buzz: Boulder Spirits bottling up 108.4 proof whiskey to honor 1,084 homes lost in Marshall Fire | Boulder Spirits is releasing a special limited-edition batch of American Single Malt Whiskey and its proceeds will benefit the Marshall Fire victims. The distillery’s goal is to raise $45,000 from the 500-bottle batch.
The whiskey will be b... |
| Feb 24, 2022 | Texas Scores Big With 18 Semifinalists For The 2022 James Beard Awards | A traditional dish of black eyed peas reaches new heights at Damien Brockway's Distant Relatives ... [+] trailer. Granger Coats |
| Feb 23, 2022 | Restaurants Food and Drink
Restaurants Food and Drink | Colorado chefs, restaurants nab an impressive 13 semifinalist spots as James Beard Awards return | The James Beard Foundation’s Restaurant and Chef Awards announced its return Wednesday with a list of semifinalists for the 2022 awards following a controversial year-plus hiatus.
Colorado made a considerable showing with 13 nominations for... |
| Feb 14, 2022 | Japanese Government Investing In The Advancement of Japanese Sustainable Seafood Together With U.S. Based Michelin Chefs | Aomori Fisherman Our organization is proud to support this initiative which seeks to support Japanese producers to have a comprehensive approach to sustainable seafood.
SAN FRANCISCO (PRWEB) February 14, 2022
The Japanese External Trade Org... |
| Dec 28, 2021 | Boston Kicks Off Beard Foundation’s 2022 Taste America Series | Woods Hill Pier 4, with its sweeping views of Boston Harbor and sustainably sourced menu of seasonal cuisine, has been chosen to launch the 2022 James Beard Foundation Taste America series on Jan. 11. While the menu hasn’t been released as ... |
| Nov 23, 2021 | Culinary collab | Mahalo for supporting Honolulu Star-Advertiser. Enjoy this free story!
PHOTO BY LAWRENCE TABUDLO
Brûléed apple bananas
PHOTO BY LAWRENCE TABUDLO
Chef Robynne Maii prepares the Chunky-Miso, which includes brûléed apple bananas
PHOTO BY LAWRE... |
| Nov 18, 2021 | Capital One Financial : The State of Small Businesses in the Food Industry | For Kendall and John Antonelli, co-founders of Antonelli's Cheese Shop, based in Austin, Texas, it's always been about more than just cheese. It's about a sense of community.
"We are driven by our mission, do good, eat good," said... |
| Nov 4, 2021 | af&co. & Carbonate Announce 2022 Hospitality Trends Report | SAN FRANCISCO (PRWEB) November 04, 2021
af&co., one of the country’s leading boutique restaurant and hospitality consulting firms, and Carbonate, a boutique creative services and brand communications agency, are thrilled to debut this y... |
| Mar 4, 2021 | Raise Money For Restaurants By Eating Steak And Drinking Scotch | A perfectly grilled CAB ribeye and a dram of Bruichladdich Port Charlotte at Oak Steakhouse ... [+] Alexandria was a welcome night off from cooking at home. This month, you can support restaurants by eating steak and drinking Scotch through... |
| Jan 31, 2021 | ‘Contactless-Chic’ Is The Restaurant Trend Of The Future | People dine al fresco and order food remotely in New York City. (Photo by Byron Smith/Getty Images)Getty Images |
| Jan 27, 2021 | Cask-Finished Whiskies Are Hot: 12 To Try This Winter To Stay Warm | Glass of scotch whiskey with ice cubes and splash on a wooden background. Natural lightgetty |
| Jan 12, 2021 | Sweet And Savory Ways To Celebrate Inauguration Day | Looking for a novel way to commemorate the day many Americans have been eagerly anticipating? Here are a couple of delicious suggestions on how to honor the official transfer of the presidency to Joe Biden and the historic swearing in of th... |
| Dec 31, 2020 | The Best Spirits And Cocktails To Drink In 2021 | Actor Rupert Everett Enjoying AbsinthePhoto by Adam Morganstern |
| Dec 30, 2020 | This New Year’s Eve, Support Restaurants And Bars | Find ways to support restaurants this New Year's.getty |
| Dec 25, 2020 | Mouthwatering photos show what different holiday feasts look like around the world | Whatever holiday you celebrate, special occasions are often a time when people gather around the table to enjoy a feast.
People celebrate Christmas all over the world, but eating turkey and drinking eggnog is a historically British traditio... |
| Dec 8, 2020 | James Beard Award Chef Launches National Gourmet Meal Delivery | With many diners stuck at home during the pandemic, a Chicago restaurant group is shipping throughout the country gourmet appetizers and meals created by a prestigious chef with multiple James Beard Awards. |
| Dec 1, 2020 | For #GivingTuesday: These Bourbon Brands Are Giving Back | While much of 2020 is a blur, with many of us losing track of specific dates and times, it’s hard to miss the indulgent commerce-centric days following Thanksgiving known as Black Friday, Small Business Saturday and Cyber Monday. Today, Giv... |
| Jul 28, 2020 | Better Meat Co gets $8.1m to ‘enhance’ animal products with its plant-based protein | The Better Meat Co has raised $8.1 million in a seed round co-led by US funds Greenlight Capital and Green Circle Foodtech Ventures, a division of Green Circle Capital.
Also participating in the fundraise were US sausage maker Johnsonville ... |
| Jul 15, 2020 | This Is No Time To Criticize...Restaurants | NEW YORK, NEW YORK - JULY 12: Musicians play to restaurant patrons in an outdoor restaurant seating ... [+] area as the city moves into Phase 3 of re-opening following restrictions imposed to curb the coronavirus pandemic on July 12, 2020 i... |
| May 4, 2020 | Frasca nabs Outstanding Restaurant nomination from James Beard Foundation | As local restaurants have been upended, many struggling to survive amid the temporary COVID-19 shutdowns, a couple Boulder notables have something to celebrate. Today, the James Beard Foundation announced its 2020 finalists and Frasca Food ... |
| May 2, 2020 | Wine businesses and smaller restaurants are getting creative to stay afloat, according to a master sommelier — but even as alcohol purchases boom the industry needs our support | Local restaurants need support right now. Getty Images/Justin Sullivan
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Jonathan Ross is one of the 300 master sommeliers in the world: He is an educator for the Guild of Sommeliers, an examiner for the Court of Master Sommeliers,... |
| Apr 9, 2020 | COVID-19 Guide: Money and Funding Resources | To help Charlotte-area entrepreneurs and innovators impacted by the COVID-19 pandemic, the team here at Charlotte Inno has created a guide with help from the Charlotte Venture for America fellows. We will continually update this guide as mo... |
| Apr 7, 2020 | These Funds Are Giving Money To Laid Off Restaurant Workers | Boston Beer Company donated $2 million to help launch the Restaurant Strong Fund, which provides ... [+] $1,000 grants to eligible hospitality industry workers in 20 states.Boston Beer Company |
| Apr 3, 2020 | How To Prevent The Pandemic From Taking A Greater Toll On Women Entrepreneurs | Women entrepreneurGetty |
| Mar 20, 2020 | Small Business Relief Tracker: Funding, Grants And Resources For Business Owners Grappling With Coronavirus | A sadly familiar sign in the window of a small business. But help is on the way from many sources.Getty Images |
| Mar 19, 2020 | Philadelphia Restaurants Get Creative To Support Food-Service Workers During Coronavirus Slowdown | Philadelphia, October 2017 -- Cooks, servers, bartenders and other restaurant staff in Philadelphia ... [+] are losing hours to temporary coronavirus-related closures. Here at Little Nonna's, owners Valerie Safran and Marcie Turney say they... |
