
JAAN by Kirk Westaway is an internationally celebrated restaurant in Singapore that has established itself as a gastronomic platform with a reputation for handpicking and grooming exceptional culinary talents.
Born in South West Britain, Executive Chef Kirk Westaway channels his deeply rooted passion for natural flavours that are reminiscent of his childhood in England. Applying the philosophy ’Reinventing British’, his perpetually evolving menu embodies a seasonal philosophy to showcase British dining in a modern, refreshing light.
Derived from the Cambodian word for 'bowl', The intimate 40 seat restaurant has a sophisticated interior that features an elegant private dining room for exclusive events as well as a stunning Murano crystal and silver free-form chandelier that spans the entire length of the ceiling. The beauty of the chandelier is only outdone by two things: the breathtaking view of Singapore’s scenic landscape as well as the truly exquisite culinary and service experience that have become the hallmark of this multi-award winning restaurant.
- Awarded 2 Stars, Michelin Guide Singapore 2021
- Ranked 42nd, Asia’s 50 Best Restaurants 2021
Born in South West Britain, Executive Chef Kirk Westaway channels his deeply rooted passion for natural flavours that are reminiscent of his childhood in England. Applying the philosophy ’Reinventing British’, his perpetually evolving menu embodies a seasonal philosophy to showcase British dining in a modern, refreshing light.
Derived from the Cambodian word for 'bowl', The intimate 40 seat restaurant has a sophisticated interior that features an elegant private dining room for exclusive events as well as a stunning Murano crystal and silver free-form chandelier that spans the entire length of the ceiling. The beauty of the chandelier is only outdone by two things: the breathtaking view of Singapore’s scenic landscape as well as the truly exquisite culinary and service experience that have become the hallmark of this multi-award winning restaurant.
- Awarded 2 Stars, Michelin Guide Singapore 2021
- Ranked 42nd, Asia’s 50 Best Restaurants 2021
Location: Singapore
Employees: 11-50
Mentions in press and media 8
Date | Title | Description |
27.06.2025 | Jaan Health Secures $25M for AI-Powered Proactive Care Platform | Nabeel Kaukab, Founder and CEO of Jaan Health What You Should Know: – Jaan Health, the innovator behind the AI-powered proactive care platform Phamily®, today announced it has secured over $25M in funding, including $15M in non-dilutive gro... |
26.06.2025 | Jaan Health Secures $25 Million to Revolutionize Proactive Care | In the bustling heart of New York City, a healthcare revolution is brewing. Jaan Health, a trailblazer in AI-driven proactive care, has successfully raised $25 million in funding. This financial boost is a game-changer, setting the stage fo... |
25.06.2025 | Jaan Health Raises $25M in Funding | Nabeel Kaukab, Founder and CEO of Jaan Health Jaan Health, a NYC-based provider of an AI-powered proactive care platform, raised more than $25m in funding. The financing was capped by $15m in non-dilutive growth capital from Level Structure... |
24.06.2025 | Jaan Health Raises $25M in Funding | Nabeel Kaukab, Founder and CEO of Jaan Health Jaan Health, the NYC-based company behind the AI-powered proactive care platform Phamily, raised $25M in funding. The rounds led by $15M in non-dilutive growth capital from Level Structured Capi... |
25.04.2025 | Why contests like the S Pellegrino Young Chef Academy Competition are important for young chefs today | Listen 6 min New: You can now listen to articles. This audio is generated by an AI tool. Food trends and social media popularity may fluctuate like the volatile stock market; but the fundamentals of being a good chef never change. This was ... |
30.11.2021 | The 10 Coolest Restaurants To Eat At In 2022, According To Experts | The amuse bouche at AM par Alexandre MazziaMatthieu Cellard |
- | 8 Michelin-starred chefs from Asia share what they've eaten on their travels | Just like the rest of us, every chef loves to travel – and eat. But when you're a chef of a Michelin-starred restaurant, the chances are that the first bites on your first travel will take on even greater meaning. After up to two and a half... |
- | Elevated Colombian street food, prawn 'noodles' and more: Best new spring menus | In the same way that fashion junkies anticipate the debut of fashion houses’ seasonal collections, hardcore foodies look forward to chefs’ new spring menus. In our eternal summer, an allegorical “spring” brings the promise of an exciting ne... |