| Date | Title | Description |
| 24.06.2025 | Snack Revolution: All In and Dole Whip Make Waves in the Food Market | In the bustling world of snacks, change is the only constant. Two brands are stepping into the spotlight, each with a unique flavor and mission. All In, a snack bar brand co-founded by actress Kristen Bell, is shaking things up with a fresh... |
| 20.06.2025 | Leftovers: Kristen Bell-founded snack bar gets new name | Dole improves a Disney treat | Listen to the article 5 min
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Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ... |
| 10.06.2025 | The Future of Food and Beauty: A Look Ahead to Industry Transformations in Asia | The countdown is on. Two major events are set to reshape the landscapes of the food and beauty industries in Asia. Hi & Fi Asia-China 2025 and beautyexpo & Cosmobeauté Malaysia 2025 are not just trade shows; they are gateways to inn... |
| 10.06.2025 | Guest Post: How Natural Ingredients Are Driving Growth of Clean-Label Cheese Alternatives | Louisa Parrillo is category marketing lead for dairy, alternatives and emerging markets at Ingredion, driving strategy, innovation and team capability. With 20 years of global commercial experience in consumer goods, she is completing an MB... |
| 05.06.2025 | Countdown Begins: Hi & Fi Asia-China 2025 To Unveil Industry Breakthroughs In 20 Days | SHANGHAI, June 5, 2025 /PRNewswire/ -- With just three weeks remaining, anticipation builds for Hi & Fi Asia-China 2025, Asia's premier trade platform for health ingredients and food innovation. The landmark event, taking place June 24-... |
| 22.05.2025 | The Future of Food and Logistics: Innovations Shaping Tomorrow | In a world where change is the only constant, two recent events highlight the dynamic nature of the food and logistics industries. The THAIFEX – ANUGA ASIA 2025 trade show and Nippon Express Holdings' acquisition of Cold Chain Bangladesh Li... |
| 19.05.2025 | THAIFEX – ANUGA ASIA Inspires F&B Leaders to Foster Change At tasteInnovation Show 2025 | From upcycled drinks and stress-relief coffee to compostable wraps and precision food processing, visitors at THAIFEX – ANUGA ASIA 2025 will witness the most innovative products that serve specific purposes. These breakthrough solutions ref... |
| 07.05.2025 | The Complex Landscape of Nutrition and Sustainability: A Dual Challenge | In the world of food, two pressing issues dominate the conversation: nutrition and sustainability. Both are intertwined, yet they often clash. As consumers become more health-conscious, they also demand eco-friendly options. This dual chall... |
| 06.05.2025 | Planteneers on UPFs: All Ultra-Processed, All Unhealthy? | “Precision Wellness” is one of the current top trends, according to Innova Market Insights. The focus is on healthy nutrition, including gut health, ideally personalized to the individual needs of consumers. But what is “healthy nutrition”?... |
| 28.04.2025 | Animal protein takes center stage in 2025: Key insights for your food business | From beef to chicken to eggs, one thing is top-of-mind for consumers: more protein is essential to a healthy diet.
This has emerged loud and clear from Cargill’s latest annual Protein Profile, which dives deep into the trends, behaviors and... |
| 03.03.2025 | Beyond artificial: Creating a brighter future for beverages with natural colors | With approximately 50% of new beverages in the U.S. now utilizing natural coloring sources,[1] the shift from artificial colorants to natural and nature-inspired sources is undeniable. For food and beverage brands, much of this transition h... |
| 28.02.2025 | Guest Post: The Dawn of the Plant Protein Age and What Happens Next | In the future, 2024 could be seen as the year when plant proteins became a staple. With a new breed of plant-based, protein-rich foods reaching a wider range of consumers, there is more plant protein being produced than ever before. In this... |
| 24.02.2025 | Viru brings Spanish tapas to American dining tables | Bold global flavors are capturing the attention and tastebuds, of U.S. consumers more now than ever, with more than 60% willing to explore new international cuisines. At the same time, they crave convenience, premium natural ingredients and... |
| 20.02.2025 | New color blending center supports growth of natural alternatives in India, Asia Pacific and Middle East | New color blending center supports growth of natural alternatives in India, Asia Pacific and Middle East
Thu, Feb 20, 2025 13:02 CET Report this content
KOCHI, India, Feb. 20, 2025 — Oterra, a global leader in natural colors for the food an... |
| 31.01.2025 | PBFC Annual Conference 2025 to Explore Growth and Innovation in Plant-Based Foods | Plant-Based Foods of Canada (PBFC) is set to host its 3rd Annual Conference on February 13, 2025, at the Maple Leaf ThinkFOOD! Centre in Mississauga, Ontario. Under the theme “Cultivating Community: Collaborative Growth in the Plant-Based F... |
| 17.01.2025 | The Future of Food: Trends Shaping 2025 and Beyond | The food industry is on the brink of transformation. As we step into 2025, three key trends are emerging, driven by consumer demands and technological advancements. These trends—mindful eating, texture innovation, and sustainable practices—... |
| 15.01.2025 | High-tech partnership creates a natural blue color for a greener tomorrow | High-tech partnership creates a natural blue color for a greener tomorrow
Wed, Jan 15, 2025 14:30 CET Report this content
Spirulina made in Iceland using an innovative cultivation process will provide food and beverage producers with a vivi... |
| 13.01.2025 | Texture, innovation and mindful eating take center stage in 2025 | The food industry is entering an exciting new chapter in 2025 driven by Gen Z’s ability to dictate food trends through social media platforms. What once was considered viral has become vital to new product development, and this year’s top t... |
| 06.01.2025 | Minus Coffee Targets Women’s Wellness with Beanless Instant Oat Milk Latte | 6 Mins Read Californian food tech startup Minus Coffee has debuted a new beanless instant oat milk latte with calibrated caffeine, L-theanine and pea protein to support women’s health.
As the demand for functional drinks expands, women-led ... |
| 16.12.2024 | With Plant-Based Consumption on the Rise in Turkey, Are the New Labelling Laws A Blow? | 5 Mins Read Turkey has just published new labelling laws that bring certain wins and losses for plant-based products, which are becoming increasingly popular in the country.
There were already 100,000 vegans in Turkey by 2022 – not a large ... |
| 29.11.2024 | JungKwanJang launches two new products that are good for immunity and energy at Sprouts Farmers Market | What are the global health food trends? 'Botanical' and 'Energy'
CERRITOS, Calif., Nov. 29, 2024 /PRNewswire/ -- Recently, JungKwanJang, a global comprehensive health brand and Korea's No. 1 red ginseng brand, added two new products to Spro... |
| 05.11.2024 | Anuga: “We Not Only Follow Market Trends, But Actively and Courageously Co-Shape Them” | Anuga is said to be the world’s largest food and beverage trade fair, held in Cologne every other year. The event consists of ten separate fairs, each covering a different category.
For the first time, Anuga 2025 will include Anuga Alternat... |
| 10.10.2024 | More snacks to include fruit and vegetable ingredients: report | Listen to the article 3 min
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Convenient, on-the-go snacking has become a popular replacement for mealtimes.
Almost half (48%) of consumers globally consume over two snack... |
| 09.09.2024 | Beyond Meat: Why Alt-Meat Maker is Going Beyond Plant-Based to Embrace Mycelium for Clean-Label Steak | 6 Mins Read Beyond Meat will soon launch a fermentation-derived mycelium steak to address consumer demand for clean-label products, with a likely launch through a health-focused restaurant chain.
One of the world’s most famous meat analogue... |
| 05.09.2024 | Ingredients in Focus: Emulsifiers | Listen to the article 4 min
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Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector.
The market for emulsifi... |
| 02.09.2024 | Nosh.bio Partners with German Meat Giant to Debut Single-Ingredient Meat Analogue | 4 Mins Read German food tech startup Nosh.bio has collaborated with Zur Mühlen Group to introduce its fermentation-derived Koji Chunks, which are made from just one ingredient.
Nosh.bio, which uses fungi fermentation to create proteins, has... |
| 27.08.2024 | Harken Sweets brings more superfood candy bars to the public in big retail push | Listen to the article 5 min
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In 2022, Katie Lefkowitz turned something daunting into a business idea.
The Snickers fanatic reimagined her love of confection after a 2018 ... |
| 29.07.2024 | TerraMeat: Alt-Dairy Brand Elmhurst 1925 is Now Making Meat Analogues, With Just One Ingredient | 4 Mins Read Plant-based dairy maker Elmhurst 1925 has launched into the vegan meat category with a clean-label dehydrated chicken under the new TerraMeat brand.
In a surprising move, Elmhurst 1925, a plant-based milk powerhouse in the US, h... |
| 18.06.2024 | US consumers hugely underestimate consumption of ultra-processed foods | Innova research finds that consumers have limited understanding of ultra-processed foods
CHICAGO, June 18, 2024 /PRNewswire/ -- Consumers are more aware than ever before of how food affects their health and wellness. However, new research a... |
| 14.06.2024 | Plant-Based is Dead? World’s Biggest Food Fair Anuga Launches ‘Anuga Alternatives’ Trade Show | Anuga, the world’s largest trade show for the food and beverage industry, announces the launch of its new event, Anuga Alternatives, set for 2025.
The new trade show will focus exclusively on a diverse range of products from the plant-based... |
| 12.06.2024 | 1 Week to Go: Check who will be and what will happen at Hi & Fi Asia-China 2024 | SHANGHAI, June 12, 2024 /PRNewswire/ -- The 25th edition of the Hi & Fi Asia-China is set to be the industry's premier showcase for the latest advancements in natural, functional, and sustainable food ingredients. Taking place from 19-2... |
| 08.05.2024 | The unique needs of cat parents | MINNEAPOLIS — Dogs have long held the title of “man’s best friend” as the most popular pet owned by consumers but shifting trends have provided felines with their moment in the spotlight. According to Cargill, 59% of pet parents own a cat a... |
| 02.05.2024 | Arla Foods Ingredients targets ‘holistic hydration’ at Vitafoods Europe | GENÈVE, SWITZERLAND – Media OutReach Newswire – 2 May 2024 – Arla Foods Ingredients will showcase the potential of whey protein in beverages that combine hydration with nutritional benefits at Vitafoods Europe 2024.
Research shows that 61% ... |
| 25.04.2024 | Consumers focused on natural ingredients, protein to improve health | ARNHEM, THE NETHERLANDS — Ingredients, especially those consumers perceive as being natural, are becoming increasingly important factors in purchasing decisions, according to data from Innova Market Insights.
The market researcher identifie... |
| 04.07.2023 | Report: Are Consumers Ready to Put the Plant Back Into Plant-Based? | In this article, we do not set out to assert that meat analogs are unfavorable or losing traction, but we attempt to describe an emerging theme whereby consumers are turning towards vegetable-forward products.
Plant-based is a broad church.... |
| 28.06.2023 | Food waste solutions must not shy away from processing, IFT says | The fact that a third of all food within the global supply chain goes to waste is not a new problem. The Institute of Food Technologists’ Anna Rosales believes the answer lies in food processing technology, which she said CPG companies shou... |
| 10.01.2023 | 7 trends shaping food and beverage in 2023 | Editor’s note: This story is the first in a series on trends impacting the food and beverage industry in 2023.
As the calendar turns to 2023, food and beverage companies have a new focus on consumers.
The sector has always tried to give con... |
| 05.07.2022 | Upcycled food launches leap as concerns around waste grow: report | Dive Brief:
Launches of food and beverages containing upcycled ingredients saw a 122% compound annual growth rate in the five years ending third-quarter 2021, according to a report from Innova Market Insights. This figure was higher than pr... |
| 30.05.2022 | How to Position Plant-Based Foods to Maximise Their Appeal | This article is part of the vegconomist X ProVeg International New Food Hub article series, which aims to make actionable insights into the plant-based space more readily accessible.
ProVeg International partnered with Innova Market Insight... |
| 06.12.2021 | Sponsored Post Ingredion Presents Top 5 Solutions to the Innovation Challenges Facing The Plant-based Sector | Ingredion presents the top 5 solutions for brands to overcome critical industry-wide challenges and take advantage of the rapid growth and expansion in the plant-based category.
The demand for plant-based protein is increasing exponentially... |
| 18.10.2021 | Sustainability is Now Consumers’ Biggest Concern, Overtaking Personal Health | Innova Market Insights has published its Top Ten Trends for 2022, which reveal that global sustainability has overtaken personal health as consumers’ biggest concern.
Consumers expressed a sense of shared responsibility for the future of th... |
| 13.10.2021 | "Shared Planet" leads Innova Market Insights' Top Ten Trends for 2022 | ARNHEM, Netherlands, Oct. 13, 2021 /PRNewswire/ -- Consumers now rank the health of the planet as their number one concern, overtaking personal health which has been the top priority in recent years. In its Top Ten Trends for 2022, Innova M... |
| 30.07.2021 | ThisFish: Pandemic creates “new normal” for digitization | The COVID-19 pandemic has accelerated the need for a digital transformation in seafood, according to ThisFish Inc. Co-Founder and CEO Eric Enno Tamm.
The seafood industry is lagging behind other industries in its embrace of digitization and... |
| 31.01.2021 | ‘Contactless-Chic’ Is The Restaurant Trend Of The Future | People dine al fresco and order food remotely in New York City. (Photo by Byron Smith/Getty Images)Getty Images |
| 06.11.2020 | Propel taps into booming immune health trend, heads into 2021 with full innovation pipeline | Marketed as an electrolyte (from sodium and potassium) bottled water with zero calories and sugar (sweetened with sucralose) that supports “next level hydration,” Propel (part of the Gatorade brand family) has successfully towed the line... |
| 28.10.2020 | Innova Report Predicts that Plant-Based Will Prevail in Food Trends for 2021 | Innova Market Insights has unveiled its annual Top Ten Trends report for 2021. Plant-based is still high on the agenda, with the top ten heavily weighted towards plant-based with sustainability, health and immunity being key, factors that g... |
| 09.07.2020 | The Pandemic Is Bringing Plastic Back To Food Packaging | Out of necessity, we’ve circled back from sustainable to single-use to help reduce infection risk.Getty |
| 09.06.2020 | Kerry Expands its Plant-Based Range in Response to Growing Global Consumer Demand | As reported by FoodIngredientsFirst, Kerry Group based in Ireland and best known for its dairy products, is expanding its plant-based protein range, Radicle™ by Kerry. This decision is based on the emerging plant-based food revolution and t... |
| 20.01.2020 | Dairy Alternative Market is Key Player in the Meat-free Economy | ‘The Plant-Based Revolution‘ is number two of the Top 10 Trends highlighted in a report by Innova Market Insights for 2020 and the dairy alternatives category represents a key battlefront in this consumer-driven revolt. The report mirrors G... |
| 28.10.2019 | “Plant-Based Revolution” is Top Food Trend Prediction For 2020 | Last week we reported that Whole Foods had released its top trends in food for next year. Now, Innova Market Insights has revealed its top trends for 2020, with increased consumer interest in the stories behind their food and beverage produ... |
| 02.10.2019 | Two Thirds of Americans Are Purchasing Meat Alternatives | According to consumer research recently conducted by Innova Market Insights, around two thirds of consumers in the US say that they are purchasing meat alternatives, with 22% doing so on rare occasions, 10% saying that they always buy meat ... |
| 03.09.2019 | Cargill Invests $75 million in PURIS Pea Protein Production | © Cargill, Inc.
Cargill has invested an additional $75 million in PURIS, the largest North American producer of pea protein. The pea protein industry has seen phenomenal growth following the success of the Beyond Burger, as we reported here... |
| 03.09.2019 | Cargill Invests $75 million in PURIS Pea Protein Production | Cargill has invested an additional $75 million in PURIS, the largest North American producer of pea protein. The pea protein industry has seen phenomenal growth following the success of the Beyond Burger, as we reported here and here. It se... |
| 07.05.2019 | Sweet potatoes destined for further market penetration, says Innova Market Insights | The number of global food and beverage product launches using sweet potato as an ingredient has increased at a compound annual growth rate (CAGR) of 21% from 2015 to 2018, according to Innova Market Insights. In the US, the amount of land... |
| 14.11.2018 | Keto-friendly cookie start-up Fat Snax breaks into bricks-and-mortar with Vitamin Shoppe | All three flavors, Chocolate Chip, Peanut Butter, and Lemony Lemon, will be distributed in Vitamin Shoppe stores.
“We’ve built our brand online, we’ve had tremendous success online, but we’re really eager to move offline and start meeting c... |
