Innovation & Mycology
Location: Spain, Autonomous Community of the Basque Country, Bilbao
Employees: 1-10
Total raised: $1.27M
Founded date: 2018
Investors 1
Funding Rounds 1
| Date | Series | Amount | Investors |
| 23.09.2022 | Series A | $1.27M | - |
Mentions in press and media 8
| Date | Title | Description |
| 14.03.2023 | Mushrooms Are Powering Killer Innovations. And No, Not the Zombie Apocalypse Kind. | The fungi kingdom, one of the least understood worlds on our planet, was recently explored in the American post-apocalyptic drama TV series, The Last of Us. The epic journey of Joel (Pedro Pascal) and Ellie (Bella Ramsey) to save humanity a... |
| 23.09.2022 | Bilbao-based Innomy picks up €1.3 million to make mushroom-based alt-protein | - |
| 23.09.2022 | Innomy raises €1.3 million in a round led by Corporación Cervino, Rockstart, Zubi Capital, Eatable Adventures and CNTA | 22/09/2022 Press release INNOMY RAISES €1.3 MILLION IN FUNDING, THANKS TO ITS ALTERNATIVE PROTEINS BASED ON MUSHROOMS. The Spanish startup Innomy has raised 1,3 million euros in its Pre Series A funding round. The round was led by intern... |
| 02.03.2022 | Mycorena closes $27m in Europe’s second largest alt-protein Series A | Swedish biotech startup Mycorena, which makes a mycelium protein ingredient for meat alternatives, has raised a €24 million ($26.8 million) in what it says is the largest-ever Series A funding round for an alternative protein company from t... |
| 28.06.2021 | Fungi-Based Meat Wants To Be Your Meatless Monday Dinner | Classic cheeseburger on a brioche bun with fries. getty |
| 22.06.2021 | Value of Spanish Startups Increase By More Than Sixfold Following First Spain FoodTech Accelerator | After celebrating the investor demo day for the first cohort of the Spain FoodTech accelerator program, the chosen startups’ valuations (as listed below) have risen by over sixfold, now boasting an average valuation of €7.5 million. The dis... |
| 07.06.2021 | Spain FoodTech Presents First Accelerator Cohort for Alt Protein Startups in Spain | Tomorrow, Tuesday June 8th (17:30 CET) sees the virtual demo day for Spain FoodTech Startup’s Program introducing its first cohort of agrifood tech startups. The program is the first accelerator for high-performance Spanish startups and fea... |
| - | Innomy | “We developed a new generation of meat alternatives combining fungi and biotechnology. We replace meat consumption and take care of the planet.” |