| Date | Title | Description |
| 09.09.2024 | Beyond Meat: Why Alt-Meat Maker is Going Beyond Plant-Based to Embrace Mycelium for Clean-Label Steak | 6 Mins Read Beyond Meat will soon launch a fermentation-derived mycelium steak to address consumer demand for clean-label products, with a likely launch through a health-focused restaurant chain.
One of the world’s most famous meat analogue... |
| 21.08.2024 | Future Food Quick Bites: Cheetos Goes Vegan, Plant-Based Lurpak & Sorghum Meat | 5 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Lurpak’s plant-based butter, Cheetos’ limited-edition vegan r... |
| 15.08.2024 | Ingredients in Focus: Citrus fibers | Listen to the article 3 min
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Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector.
Specialty ingredient so... |
| 13.08.2024 | Ingredion's Strategic Shift: Navigating Challenges with Innovation and Clean Labels | Ingredion, a stalwart in the food ingredients sector, is facing a storm. The winds of change are blowing through its financial reports. The company recently announced a net income of $148 million for the second quarter of 2024, a 9% drop fr... |
| 09.08.2024 | Ingredion Unveils Clean-Label Native Corn Starch Texturizer That Makes Vegan Cheese Stretch | Illinois-based Ingredion Inc. this week unveiled NOVATION® Indulge 2940, described as the “first” functional native corn starch on the market that offers distinct gelling and film-forming properties, making it well-suited for use in dairy a... |
| 08.08.2024 | Ingredion sees falling income, continues to focus on texture | Listen to the article 2 min
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Illinois-based ingredients provider Ingredion reported a net income of $148 million for the second quarter ended June 30, down 9%... |
| 30.07.2024 | Weight loss drugs are shaking up Big Food, Ag and Health. Experts weigh in on what the industry should do | Listen to the article 5 min
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The use of GLP-1 drugs like Ozempic and Wegovy is already changing the way some big food companies are looking at the future. But experts say... |
| 29.07.2024 | Ingredion EMEA Launches Clean-Label Citrus Fibres That Can Replace Eggs, Oils, & More | Ingredion has announced the launch of two new clean-label citrus fibre ingredients, FIBERTEX® CF 500 and FIBERTEX® CF 100, in the EMEA region.
The minimally processed ingredients provide properties such as viscosity, gelling, emulsion, and ... |
| 27.07.2024 | The Rise of Fish-Free Seafood: Aqua Cultured Foods Makes Waves in the Market | Aqua Cultured Foods is setting the stage for a seafood revolution. This Chicago-based startup has recently secured self-affirmed Generally Recognized as Safe (GRAS) status for its innovative fish-free seafood products. With a focus on susta... |
| 25.07.2024 | Health, taste and texture: What Ingredion’s new chief innovation officer is prioritizing | Listen to the article 4 min
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When Mike Leonard started his new role as chief innovation officer in May, he said Ingredion had already laid the groundwork in terms of the ... |
| 25.07.2024 | Exclusive: Aqua Cultured Foods Earns US Regulatory Approval for Fish-Free Fermentation-Based Seafood | 9 Mins Read Aqua Cultured Foods has obtained self-affirmed GRAS status in the US, and will begin selling its cellulose-based seafood made via fermentation analogues to restaurants next month.
Fish-free seafood made from fermentation will so... |
| 17.07.2024 | New Ingredion Pea Protein Enhances Texture and Taste in Cold-Pressed Bars | Ingredion Incorporated, a leading provider of specialty ingredient solutions, has launched VITESSENCE® Pea 100 HD, a pea protein designed to enhance the texture and taste of cold-pressed bars in the US and Canadian markets. This new product... |
| 11.07.2024 | Global Pea Protein Ingredients Market Dynamics, Opportunity Analysis and Forecasts 2024-2030 | DUBLIN–(BUSINESS WIRE)–The “Global Pea Protein Ingredients Market, By Type; By Source; By Form; By Application; By Region – Market Size, Industry Dynamics, Opportunity Analysis and Forecast for 2024-2030.” report has been added to ResearchA... |
| 10.07.2024 | Cultivated Seafood Pioneer UMAMI Bioworks Sets Foot in India with IKP Partnership | Cultivated seafood startup UMAMI Bioworks, (previously Umami Meats) has announced a partnership with India’s premium Science Park and Incubator, IKP Knowledge Park, to accelerate the production of cultivated seafood.
IKP has recently establ... |
| 16.05.2024 | Improved nutrition continues to drive preference in purchasing behaviors: Ingredion | Listen to the article 3 min
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According to Ingredion's 2024 consumer food preference trend report, three-quarters of consumers are more deliberate in assessing... |
| 16.05.2024 | The Vegetarian Butcher to Use The Every Company’s Animal-Free Egg Whites for Plant-Based Meat | 5 Mins Read Dutch plant-based meat startup The Vegetarian Butcher has teamed up with Californian precision fermentation pioneer The Every Company to use its animal-free egg whites in meat analogues.
Unilever-owned The Vegetarian Butcher wil... |
| 15.05.2024 | Unilever brand The Vegetarian Butcher partners with ‘animal-free’ egg protein pioneer The EVERY Co | The EVERY Company—the first player to commercialize egg proteins produced by microbes instead of chickens—has teamed up with Unilever-owned brand The Vegetarian Butcher to incorporate its animal-free egg whites into select meat alternative ... |
| 13.05.2024 | Global Infant Plant-based Protein Products Market Report 2024-2028 with Market Positioning of Key Vendors | DUBLIN–(BUSINESS WIRE)–The “Global Plant-based Protein Products Market for Infants Market 2024-2028” report has been added to ResearchAndMarkets.com’s offering.
The plant-based protein products market for infants is forecasted to grow by US... |
| 02.05.2024 | Ingredients in Focus: Ingredion’s PureCircle launches a ‘first of its kind’ drop-in stevia sweetener | Listen to the article 3 min
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Introducing Ingredients in Focus, Food Dive’s bite-size column highlighting interesting developments in the ingredients sector.
Ingredients g... |
| 30.04.2024 | LBB Specialties Announces Principal Partnership with Ingredion | NORWALK, Conn., April 30, 2024 /PRNewswire/ -- LBB Specialties (LBBS), a leader in specialty chemicals and ingredient distribution in North America, announces a new partnership with Ingredion Incorporated (NYSE: INGR), a leading global prov... |
| 25.04.2024 | 10 Vegan Stocks We’re Watching and Why | According to data from Acumen, the global vegan food market revenue is poised to reach $49.6 billion by 2032 with a CAGR of 11.8% from 2023 to 2032. Investors aiming to tap into the rising interest in the vegan industry have a range of oppo... |
| 22.04.2024 | Global Plant-based Protein (Soy, Wheat, Pea, Potato) Market Forecast to 2031 | DUBLIN–(BUSINESS WIRE)–The “Global Plant-based Protein Market by Type (Soy Proteins, Wheat Proteins, Pea Proteins, Potato Proteins), Form (Solid, Liquid), Source Process (Conventional, Organic), and Application (Food and Beverages, Animal F... |
| 18.04.2024 | Glanbia buys Flavor Producers for $300M | Listen to the article 2 min
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Glanbia Nutritionals has agreed to acquire Aroma Holding Company, which owns ingredients maker Flavor Producers, for an initial p... |
| 04.04.2024 | An Imminent Clean Food Revolution? Decade-Long Study Finds Clean-Label Products Set to Dominate in Next 2 Years | Research carried out by Ingredion, spanning over a decade, heralds a significant shift within the European food industry, with clean-label products poised to revolutionise company portfolios in the imminent future.
Dubbed ATLAS, the compreh... |
| 22.03.2024 | More agrifood corporates committing to water stewardship targets | Corporate commitments around water stewardship get far less airtime than those for emissions reductions and regenerative agriculture, though in recent years this has started to change. In 2022, water was a prominent item on the COP27 agenda... |
| 18.03.2024 | Food companies tackling Scope 3 emissions despite weak SEC rule: expert | Listen to the article 5 min
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A climate rule from the Securities and Exchange Commission announced earlier this month could enable food and beverage manufacturers to move ... |
| 17.03.2024 | Sweetener Market vs. Fermentation Chemicals Market: A Battle of Sweet Success | The global sweetener market is projected to reach approximately USD 130.6 billion by 2031, while the fermentation chemicals market is expected to hit USD 130.6 billion by 2032. Let's dive into the sweet success of these two booming markets.... |
| 17.03.2024 | Plant-Based Protein Market Booming: Soy vs. Xylitol | The plant-based protein market is on the rise, with soy and xylitol leading the way. As consumers shift towards healthier and sustainable options, these two ingredients are gaining popularity. Let's dive into the details of these markets an... |
| 14.03.2024 | Ingredion prioritizing texture, an ‘underappreciated and not well understood’ trait | Listen to the article 3 min
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Even as Ingredion generated $8.2 billion in net sales last year, the record figure came with the realization that it wasn’t doing enough to h... |
| 14.03.2024 | Lightlife Gets In On the Whole-Food Plant-Based Trend with Tempeh Mince | 4 Mins Read One of 2024’s biggest plant-based trends continues to blossom, with Lightlife Foods launching Tempeh Protein Crumbles to rival its own vegan mince range amid a larger shift towards cleaner labels.
Long-standing plant protein mak... |
| 14.03.2024 | Modified Starch Market Size, Share, Revenue, Trends And Drivers For 2024-2033 | Modified Starch Global Market Report 2024 – Market Size, Trends, And Market Forecast 2024-2033
The Business Research Company’s Modified Starch Global Market Report 2024 – Market Size, Trends, And Market Forecast 2024-2033
The modified starc... |
| 14.03.2024 | Sweetener Market Size Projected to reach Approximately USD 130.6 Billion by 2031 | Sweetener Market
Expansion of local brands in developing regions is expected to boost the global sweetener market
WILMINGTON, DELAWARE, UNITED STATES, March 14, 2024 /EINPresswire.com/ -- Sweeteners are sugar and sugar substitutes that are ... |
| 13.03.2024 | Xylitol Market Size, Share And Growth Analysis For 2024-2033 | Xylitol Global Market Report 2024 – Market Size, Trends, And Global Forecast 2024-2033
The Business Research Company’s Xylitol Global Market Report 2024 – Market Size, Trends, And Global Forecast 2024-2033
Year End Offer By The Business Res... |
| 13.03.2024 | Ingredion Incorporated Declares Quarterly Dividend of $0.78 Per Share | - |
| 08.03.2024 | Prebiotics Market is estimated to reach US$9.643 billion by 2029 at a CAGR of 8.85% | The prebiotics market is anticipated to grow at a CAGR of 8.85% from US$5.326 billion in 2022 to US$9.643 billion by 2029.
The prebiotics market is anticipated to grow at a CAGR of 8.85% from US$5.326 billion in 2022 to US$9.643 billion by ... |
| 08.03.2024 | Op Ed: Declan Rooney, Plant-Based Protein Growth Platform Manager, Ingredion, on the Future & Evolution of Plant-Based Foods | In the past decade, Veganuary has been instrumental in transforming the food industry, encouraging millions to eat vegan foods throughout January and beyond. The movement has significantly influenced consumer habits and the food market, cre... |
| 06.03.2024 | Advancing Canadian ingredients with new fava bean research | - |
| 04.03.2024 | Food Hydrocolloids Market Size & Share, Growth, Trends | Asia Pacific by South Korea, China, Singapore, Japan | Food Hydrocolloids Market Share
enhance sensory attributes, improve shelf life, and achieve desired structural characteristics in a wide variety of food products.
WILMINGTON, NEW CASTLE, DELAWARE, UNITED STATES, March 4, 2024 /EINPresswire.... |
| 04.03.2024 | Batter And Breader Premixes Market Anticipated To Expand At A CAGR Of 5.9% | Batter and Breader Premixes Market
Batter and Breader Premixes Market garnered $1.1 billion in 2017 and is expected to hit $1.8 billion by 2025, registering a CAGR of 5.9%
WILMINGTON, DELAWARE, UNITED STATES, March 4, 2024 /EINPresswire.com... |
| 01.03.2024 | Heura Seeks Profitability After International Growth Spurs 22% Increase in Sales | 5 Mins Read Catalan plant-based meat company Heura has announced its year-on-year sales grew by 22% last year, thanks to increased distribution deals across Europe. The business now aims to be profitable by 2025.
Weeks after closing a €40M ... |
| 21.02.2024 | Beyond Meat IV: Meatier, Healthier & Costlier Plant-Based Burgers | 9 Mins Read Californian plant-based giant Beyond Meat has unveiled its first beef product reformulation in three years, with the Beyond IV burger and mince now featuring avocado oil, fava beans and lentils. It’s a more nutritious product, b... |
| 20.02.2024 | The 2024 list of agrifood corporates making regenerative agriculture commitments | The last time we compiled a list of agrifood corporates making regenerative agriculture commitments, it took hours upon hours of reading between corporate jargon lines to understand a handful of companies’ goals.
What a difference a couple ... |
| 06.02.2024 | Heura Raises €40M Series B as Startup Promises Profitability in Boost to Plant-Based Industry | 4 Mins Read Spanish plant-based meat startup Heura has raised €40M ($43M) in a Series B round, in what is one of the largest investments in a vegan company in 2023. The company is now on the path to profitability and will look to license it... |
| 02.02.2024 | The EVERY Company to ‘launch with multinationals’ this year as it ramps up manufacturing capacity for animal free egg proteins | The EVERY Company—which pioneered the tech to make egg proteins via precision fermentation—says it will be launching with multinational food companies this year as it ramps up manufacturing capacity to meet demand.
The startup—founded by Ar... |
| 17.01.2024 | Juice… with up to 80% less sugar? Ingredion Ventures leads series A at Israeli foodtech co Better Juice | Ingredion’s venture arm Ingredion Ventures has led a series A round at Better Juice, an Israeli startup behind enzymatic technology that converts up to 80% of the sugars in fruit juice into dietary fibers and non-digestible sugars without i... |
| 29.12.2023 | Israel’s Steakholder Foods Unveils ‘Industry-First’ 3D-Printed Vegan Eel | 4 Mins Read
Israeli startup Steakholder Foods has unveiled the industry’s first 3D-printed eel to battle an industry riddled with overfishing and facing the threat of extinction. It is expected to include some cultivated eel cells at a futu... |
| 14.11.2023 | You Can Now Buy TiNDLE’s Vegan Chicken Nuggets, Wings & Burgers in US Grocery Stores | 6 Mins Read Singapore-headquartered global plant-based meat brand TiNDLE Foods is launching its vegan chicken range at US grocery stores, marking the company’s retail debut in the country. Green Queen speaks to US Managing Director JJ Kass ... |
| 14.11.2023 | InnovoPro Presents Nutritious Chickpea Solutions for Bakery and Coffee Shop Industries at Fi Europe 2023 | Chickpea protein specialist InnovoPro will introduce its latest innovations for the plant-based bakery and coffee shop industries at Fi Europe 2023.
Plant-based chocolate truffles boasting 12 grams of protein, egg-free brownies, and a plant... |
| 13.11.2023 | Plant-Based Fro-Merger: UK Pizza Chain Purezza Merges with Artisan Vegan Cheesemonger La Fauxmagerie | 6 Mins Read UK vegan pizzeria Purezza has acquired a majority stake in London-based vegan cheesemonger La Fauxmagerie in a merger, with the former looking after the plant-based cheese brand’s sales. Purezza head of sales Mitch Lee speaks to... |
| 09.11.2023 | ‘Turning Sceptics into Believers’: Impossible Foods Receives Heart-Check Certification for its Lean Beef Lite | 8 Mins Read Impossible Foods has announced that its Beef Lite alternative has been certified by the American Heart Association’s (AHA) Heart-Check Food Certification Program, becoming just the second plant-based meat company to have an accr... |
| 02.11.2023 | Precision Fermentation Egg Leader The EVERY Co: ‘Our Purpose is to Remake the Food System from Within’ | 5 Mins Read Silicon Valley startup The EVERY Co, which makes precision-fermented egg proteins, recently collaborated with Colombia’s largest CPG food company. It signposts the company’s increased retail focus, which its CEO Arturo Elizondo ... |
| 23.10.2023 | Gulfood Manufacturing: Ingredion Targets Middle East with Plant-Based, ‘Natural’ Products | 4 Mins Read Global food and drink ingredients giant Ingredion is partnering with its distributor Univar to showcase a range of plant-based, low-sugar, ‘natural’ products at the Gulfood Manufacturing conference this November.
According to In... |
| 11.10.2023 | York Pork: Heura Debuts Clean-Label Plant-Based Deli Ham Slices in Spain and France | 6 Mins Read Spanish plant-based meat company Heura has added vegan York-style deli ham slices to its range of clean-label alternatives to conventional meat. The new 11-ingredient ham is made using the brand’s patent-pending tech and will be... |
| 12.09.2023 | Exclusive: Mycelium Startup Unveils ‘EU-First’ Whole-Muscle Cut Chicken Breast | 4 Mins Read Months after introducing its mushroom bacon to the Spanish market, Barcelona-based Libre Foods has announced it will be launching the EU’s first mycelium-based whole-muscle chicken breast. The brand hopes to commercialise the ve... |
| 23.08.2023 | Exclusive: Malaysian Startup Debuts ‘World-First’ Tempeh Beef Mince | 4 Mins Read Malaysian alt-protein startup Good Health Farm claims it has created the world’s first tempeh beef mince in Singapore. It looks, cooks and tastes like its conventional animal counterpart, and costs the same as certain premium va... |
| 15.08.2023 | This Startup Makes Whole-Food Plant-Based Snow Crab & Whitefish from Vegetables | 4 Mins Read In what is a burgeoning plant-based category, vegan seafood undergoes a whole-food twist with Canadian startup Seed to Surf, which uses vegetables as its primary ingredient. Founded in 2020, the brand makes tinned snow crab and ... |
| 13.08.2023 | Ingredion Incorporated meldet starke Ergebnisse für das zweite Quartal und erhöht Ausblick für das Gesamtjahr | Berichtetes und bereinigtes operatives Ergebnis* im zweiten Quartal 2023 um 18% bzw. 17% gegenüber dem Vorjahreszeitraum gestiegen Berichteter und bereinigtes Ergebnis je Aktie* für das zweite Quartal 2023: 2,42 USD und 2,32 USD, ein Anstie... |
| 13.08.2023 | Ingredion Incorporated Laporkan Keputusan Suku Kedua Yang Kukuh dan Tingkatkan Unjuran Setahun Penuh | Pendapatan dilaporkan dan operasi yang terlaras* suku kedua tahun 2023, masing-masing meningkat 18% dan 17%, berbanding PY EPS* yang dilaporkan dan terlaras bagi suku tahun kedua tahun 2023 ialah $2.42 dan $2.32, peningkatan 14% dan 9%, mas... |
| 13.08.2023 | Ingredion Incorporated 報告第二季度業績強勁並提高全年展望 | 與去年同期相比，2023 年第二季度報告營業收入和調整後的營業收入* 分別增長 18% 和 17% 2023 年第二季度報告每股盈利和調整後每股盈利* 分別為 2.42 美元和 2.32 美元，分別增長 14% 和 9% 公司將全年調整後每股盈利展望區間從 8.70 美元至 9.40 美元提升到 8.80 美元至 9.40 美元
WESTCHESTER, Ill., Aug. 13, 2023 (GLOBE NEWSWIRE) -- 全球領先的食品和飲料製造業配料方案供應商 ... |
| 13.08.2023 | Ingredion Incorporated rapporte des résultats solides pour le deuxième trimestre et rehausse ses perspectives pour l'ensemble de l'exercice | Les bénéfices d'exploitation déclaré et ajusté pour le deuxième trimestre 2023* ont augmenté de 18 % et 17 %, respectivement, par rapport à l'exercice précédent Les BPA déclaré et ajusté pour le deuxième trimestre 2023* étaient de 2,42 et 2... |
| 13.08.2023 | Ingredion Incorporated 报告第二季度业绩表现强劲且全年预期上调 | 2023 年第二季度报告和调整后营业收入*与上年同期相比分别增长 18% 和 17% 2023 年第二季度报告和调整后每股收益*为 2.42 美元和 2.32 美元，分别增长 14% 和 9% 该公司将全年调整后每股收益预期从 8.70-9.40 美元上调至 8.80-9.40 美元
伊利诺伊州威彻斯特, Aug. 13, 2023 (GLOBE NEWSWIRE) -- Ingredion Incorporated (NYSE: INGR) 是一家全球领先的食品和饮料制造行... |
| 13.08.2023 | Ingredion Incorporated, 강력한 2분기 실적 기록 발표와 함께 연간 전망치 상향 조정 | 2023년 2분기 신고 및 조정 영업이익* 전년 대비 각각 18%, 17% 증가
2023년 2분기 신고 및 조정 EPS* 각각 2.42달러와 2.32달러로 14%, 9% 증가
연간 조정 EPS 전망치 8.80~9.40달러로 8.70~9.40달러에서 상향 조정
미국 일리노이주 웨스트체스터, Aug. 13, 2023 (GLOBE NEWSWIRE) -- 식품 및 음료 제조업계에 각종 원료 솔루션을 공급하는 글로벌 리더 Ingredi... |
| 13.08.2023 | イングレディオン･インコーポレーテッド (Ingredion Incorporated)、好調な第2四半期決算を報告し、通期見通しを上方修正 | 2023年度第2四半期の報告営業利益*および調整後営業利益*は、前年同期比でそれぞれ18%増および17%増 2023年度第2四半期の報告EPS*は2.42ドル (約XXX円)、調整後EPS*は2.32ドル (約XXX円) で、それぞれ14%増および9%増 同社は、2023年通期の調整後EPS見通しを、8.70～9.40ドル (約XXX～XXX円) の範囲から、8.80～9.40ドル (約XXX～XXX円) の範囲に引き上げている
イリノイ州ウエストチェスター発, Aug. 1... |
| 08.08.2023 | TiNDLE Launches Made in Singapore Vegan Chicken Pieces to Boost Local Food Security | 3 Mins Read A week after its rebranding and product expansion announcement, TiNDLE Foods has launched new vegan chicken pieces in Singapore and the Netherlands. It marks the brand’s first offering fully designed and manufactured in Singapor... |
| 01.06.2023 | Ingredion Releases 2022 Diversity, Equity, and Inclusion Report | /EIN News/ -- WESTCHESTER, Ill., June 01, 2023 (GLOBE NEWSWIRE) -- Ingredion (NYSE: INGR), a leading global provider of ingredient solutions to the food and beverage industry, today released its 2022 Diversity, Equity and Inclusion (DEI) Re... |
| 07.05.2023 | Ingredion Incorporated meldet Rekordergebnisse für das erste Quartal und erhöht Ausblick für das Gesamtjahr | Das ausgewiesene und das bereinigte Ergebnis je Aktie* für das erste Quartal 2023 betrugen 2,85 bzw. 2,80 US-Dollar im Vergleich zu einem ausgewiesenen bzw. bereinigten Ergebnis je Aktie von 1,92 bzw. 1,95 US-Dollar für das erste Quartal 20... |
| 07.05.2023 | Ingredion Incorporated 報告第一季度業績並提高全年的收益預期 | 2023 年第一季度報告和調整後每股收益*分別為 2.85 美元和 2.80 美元，而 2022 年第一季度報告和調整後每股收益分別為 1.92 美元和 1.95 美元 與去年同一季度相比，第一季度毛利率增長 280 個基點，達到 22.8% 公司將 2023 年全年調整後每股收益預期由 7.70-8.40 美元上調至 8.70-9.40 美元
/EIN News/ -- 伊利諾伊州韋斯特切斯特, May 08, 2023 (GLOBE NEWSWIRE) -- 全球領先的食... |
| 07.05.2023 | Ingredion Incorporated rapporte des résultats record pour le premier trimestre et rehausse ses perspectives pour l'ensemble de l'exercice | Le BPA déclaré et ajusté pour le premier trimestre 2023* s'est élevé à 2,85 $ et 2,80 $ respectivement, par rapport au BPA déclaré et ajusté pour le premier trimestre 2022 de respectivement 1,92 $ et 1,95 $ Les marges brutes du premier trim... |
| 07.05.2023 | Ingredion Incorporated, 기록적인 1분기 실적 발표와 함께 연간 전망치 상향 조정 | 2023년 1분기 신고 및 조정 EPS*는 각각 2.85달러와 2.80달러, 2022년 1분기 신고 및 조정 EPS는 각각 1.92달러와 1.95달러 1분기 매출총이익은 280베이시스 포인트 증가해 전년 동기 대비 22.8% 상승 회사의 2023년 조정 EPS 연간 전망치는 7.70~8.40달러에서 8.70~9.40달러로 상향 조정
/EIN News/ -- 미국 일리노이주 웨스트체스터, May 08, 2023 (GLOBE NE... |
| 07.05.2023 | イングレディオン･インコーポレーテッド (Ingredion Incorporated)、過去最高の第1四半期の決算を報告、通期見通しを上方修正 | 2023年度第1四半期の報告EPSおよび調整後EPS*は、それぞれ2.85ドル (約382円) および2.80ドル (約375円) (2022年度第1四半期は、それぞれ1.92ドル (約257円) および1.95ドル (約261円)) 第1四半期の売上総利益率は、前年同期に比べ280bp増加し、22.8%となった 同社は、2023年度通期の調整後EPS見通しを、7.70～8.40ドル (約1,030～1,125円) の範囲から、8.70～9.40ドル (約1,165～1,26... |
| 12.04.2023 | Ingredion to Release First Quarter 2023 Financial Results on May 3, 2023 | /EIN News/ -- WESTCHESTER, Ill., April 12, 2023 (GLOBE NEWSWIRE) -- Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to the food manufacturing industry, will release its first quarter 2023 financial res... |
| 13.03.2023 | GMSacha Inchi $QEDN received an order of 12,000,000 tetrapak and 150 tons from Ingredion and starts working with the UN | Replace the Bienestararina fro GMSacha Inchi
Letter of ministery of Agriculture
Esnatos-Nutresa
GMSacha Inchi $QEDN received an order of 12,000,000 tetrapak and 150 tons from Ingredion and starts working with the United Nations
QED Connect ... |
| 01.03.2023 | The She–Suite Announces the 8th Annual Summit23: A Call to Action to Design a New Approach to Sustain Women in the Workplace | “The outdated system of work has failed women and we can no longer ignore the alarming trends and outcomes that are widening the gap for working women,” says Melissa Dawn Simkins, CEO of Velvet Suite and Founder of The She-Suite.
RESTON, Va... |
| 10.02.2023 | Ingredion Incorporated meldet 13 % Umsatzwachstum im vierten Quartal und starke Ergebnisse für das Gesamtjahr 2022 | Das ausgewiesene und das bereinigte Ergebnis je Aktie* für das vierte Quartal 2022 betrugen 1,71 bzw. 1,65 USD im Vergleich zu einem ausgewiesenen bzw. bereinigten Ergebnis je Aktie von 0,99 bzw. 1,09 USDfür das vierte Quartal 2021. Das aus... |
| 10.02.2023 | Ingredion Incorporated Melaporkan Pertumbuhan Jualan Bersih Sebanyak 13% pada Suku Keempat dan Hasil Penuh Tahun 2022 Yang Kukuh | EPS* yang dilaporkan dan dilaraskan bagi suku tahun keempat 2022 masing-masing ialah $1.71 dan $1.65, berbanding EPS yang dilaporkan dan dilaraskan bagi suku tahun keempat 2021 masing-masing ialah $0.99 dan $1.09. EPS* yang dilaporkan dan d... |
| 10.02.2023 | 宜瑞安报告 2022 年第四季度净销售额增长 13%，全年业绩表现强劲 | 2022 年第四季度的报告每股收益和调整后每股收益*分别为 1.71 美元和 1.65 美元，与此相比，2021 年第四季度的报告每股收益和调整后每股收益分别为 0.99 美元和 1.09 美元 2022 年全年的报告每股收益和调整后每股收益*分别为 7.34 美元和 7.45 美元，与此相比，2021 年全年的报告每股收益和调整后每股收益分别为 1.73 美元和 6.67 美元 2022 年，公司向股东派发 2.88 亿美元，股息率提升 9% 公司预期 2023 年全年报告... |
| 10.02.2023 | イングレディオン･インコーポレーテッド (Ingredion Incorporated)、第4四半期に売上高13%増、2022年通期は好調な業績 | 2022年第4四半期のEPSおよび調整後EPS*は、それぞれ1.71ドル (約224円) および1.65ドル (約216円) となり、それに対して2021年4四半期は、それぞれ0.99ドル (約129円) および1.09ドル (約143円)であった。 2022年通期のEPSおよび調整後EPS*は、それぞれ7.34ドル (約963円) および7.45ドル (約977円) となり、それに対して2021年通期は、それぞれ1.73ドル (約226円) および6.67ドル (約875円... |
| 10.02.2023 | Ingredion Incorporated annonce une croissance du chiffre d'affaires net de 13 % au cours du quatrième trimestre et de solides résultats pour l'ensemble de l'exercice 2022 | Le BPA* déclaré et ajusté pour le quatrième trimestre 2022 s'élève à 1,71 $ et 1,65 $, respectivement, par rapport au BPA déclaré et ajusté pour le quatrième trimestre 2021, à savoir 0,99 $ et 1,09 $ Le BPA* déclaré et ajusté pour l'ensembl... |
| 10.02.2023 | Ingredion Incorporated, 4분기에 순매출 13% 증가, 탄탄한 2022년도 연간 실적 보고 | 2022년도 4분기 신고 및 조정 EPS*는 각각 1.71달러와 1.65달러, 2021년도 4분기 신고 및 조정 EPS는 0.99달러와 1.09달러
2022년도 연간 신고 및 조정 EPS*는 각각 7.34달러와 7.45달러, 2021년도 연간 신고 조정 EPS는 1.73달러와 6.67달러
2022년도에 주주 환원 규모 2억 8800만 달러, 배당률 9% 증가
2023년도 연간 신고 및 조정 EPS는 7.70~8.40달러대로 전... |
| 18.01.2023 | Ingredion to Release 2022 Fourth Quarter and Year-End Financial Results on Feb. 8, 2023 | /EIN News/ -- WESTCHESTER, Ill., Jan. 18, 2023 (GLOBE NEWSWIRE) -- Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to the food manufacturing industry, will release its 2022 fourth quarter and year-end ... |
| 13.10.2022 | Ingredion to Release Third Quarter 2022 Financial Results on November 3, 2022 | /EIN News/ -- WESTCHESTER, Ill., Oct. 13, 2022 (GLOBE NEWSWIRE) -- Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to the food manufacturing industry, will release its third quarter 2022 financial resu... |
| 13.10.2022 | Ingredion to Release Third Quarter 2022 Financial Results on November 3, 2022 | WESTCHESTER, Ill., Oct. 13, 2022 (GLOBE NEWSWIRE) -- Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to the food manufacturing industry, will release its third quarter 2022 financial results for the pe... |
| 11.08.2022 | Ingredion Incorporated annonce une forte croissance au deuxième trimestre 2022 | Les BPA* déclaré et ajusté pour le deuxième trimestre 2022 s'élèvent tous deux à 2,12 $, par rapport aux BPA déclaré et ajusté pour le deuxième trimestre 2021 de 2,62 $ et 2,05 $ respectivement.En cumul annuel, les BPA déclaré et ajusté pou... |
| 09.08.2022 | Ingredion Incorporated Reports Strong Growth in Second Quarter 2022 | Second quarter 2022 reported and adjusted EPS* were both $2.12, compared to second quarter 2021 reported and adjusted EPS of $2.62 and $2.05, respectively
Year-to-date 2022 reported and adjusted EPS were $4.04 and $4.06, respectively, compa... |
| 19.07.2022 | Ingredion to Release Second Quarter 2022 Financial Results on August 9, 2022 | WESTCHESTER, Ill., July 19, 2022 (GLOBE NEWSWIRE) -- Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to the food manufacturing industry, will release its second quarter 2022 financial results for the p... |
| 13.06.2022 | Javier Echevarria Joins Ingredion as Vice President and Chief Procurement Officer | WESTCHESTER, Ill., June 13, 2022 (GLOBE NEWSWIRE) -- Today, Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to the food manufacturing industry, announced that Javier Echevarria has been named vice pres... |
| 09.06.2022 | InnovoPro partners on ice cream that harnesses the power of chickpeas | Editor’s note: Food Dive is making a pair of changes to this story to correct inaccurate information sent to our publication from an outside firm. In an initial correspondence sent on May 5, the email stated the new ice cream would be sold ... |
| 09.06.2022 | InnovoPro partners on non-melting ice cream that harnesses the power of chickpeas | As InnovoPro CEO Taly Nechushtan awaited the launch of a plant-based ice cream using the company’s chickpea ingredient last month, she observed that its success was defined as much about the offering itself as it was overcoming the industry... |
| 02.06.2022 | The Week in Agrifoodtech: Synthesis Capital closes $300m foodtech fund, e-grocer Astro bags $60m | Though many “instant” grocery delivery startups are in the midst of layoffs, one company in Indonesia bagged a healthy Series B round this week.
Elsewhere, US ag robotics specialist FarmWise teased a new weeding implement along with its lat... |
| 24.05.2022 | Ingredion Releases 2021 Diversity, Equity, and Inclusion Report: "Beyond Belonging" | WESTCHESTER, Ill., May 24, 2022 (GLOBE NEWSWIRE) -- Ingredion (NYSE: INGR), a leading global provider of ingredient solutions to the food manufacturing industry, today announced the release of its 2021 diversity, equity and inclusion (DEI) ... |
| 19.05.2022 | Cargill to build soybean processing facility to meet rising oilseed demand | Dive Brief:
Cargill plans to build a new soybean processing facility in Pemiscot County, Missouri, to support the growing demand for oilseeds used in food, animal feed and fuel markets.
The company expects the plant, with an annual producti... |
| 16.05.2022 | Ingredion Releases 2021 Sustainability Report | WESTCHESTER, Ill., May 16, 2022 (GLOBE NEWSWIRE) -- Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to the food manufacturing industry, today released its 2021 sustainability report, titled “Making Lif... |
| 06.05.2022 | Ingredion Incorporated enregistre une croissance solide au cours du premier trimestre 2022 | La croissance du chiffre d'affaires net de 17 % a compensé les pressions inflationnistes qui contribuent à une forte performance en glissement annuel Le BPA* déclaré et ajusté pour le premier trimestre 2022* s'élève à 1,92 $ et 1,95 $ respe... |
| 05.05.2022 | Ingredion Incorporated Delivers Solid Growth in First Quarter 2022 | 17% net sales growth offset inflationary pressures contributing to strong year-over-year performance
First quarter 2022 reported and adjusted EPS* were $1.92 and $1.95, respectively, compared to first quarter 2021 reported and adjusted EPS ... |
| 05.05.2022 | Tate & Lyle buys chickpea ingredients company Nutriati | Dive Brief:
Tate & Lyle purchased Nutriati, an ingredients company developing and producing chickpea protein and flour, the company said in a statement. No details of the transaction were publicly released.
Nutriati has been providing c... |
| 18.04.2022 | Ingredion to Release First Quarter 2022 Financial Results on May 5, 2022 | WESTCHESTER, Ill., April 18, 2022 (GLOBE NEWSWIRE) -- Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to the food manufacturing industry, will release its first quarter 2022 financial results for the p... |
| 07.04.2022 | The Week in Agrifoodtech: Umiami grabs $30m for alt-chicken, funding for forest tech grows | France’s Umiami took a step closer to commercializing its whole-cut vegan chicken breast this week with the close of an Astanor Ventures-led Series A round.
Elsewhere, two startups raised funds for their reforestation-focused tech, while th... |
| 06.04.2022 | Take Two Foods Founder, and Planterra Foods and Ingredion Top Management Talk Innovation | LIVE from Ingredion’s Expo West Booth: Matt Olsofsky, Founder of Take Two Milk, Jorge Azevedo, Chief Growth Officer of Planterra Foods, Beth Tormey, VP and General Manager Systems and Ingredient Solutions, Ingredion and Karen E. Constanza, ... |
| 10.02.2022 | Ingredion Takes Equity Stake in Israeli Chickpea Leader InnovoPro | Ingredion Inc, the US food tech leader, has taken an equity stake in Israeli chickpea specialist InnovoPro. Ingredion continues to grow its plant-based portfolio with InnovoPro – developer of a proprietary extraction process to concentrate ... |
| 09.02.2022 | Ingredion to Present at CAGNY 2022 Conference | WESTCHESTER, Ill., Feb. 09, 2022 (GLOBE NEWSWIRE) -- Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to the food and beverage industry, today announced that Jim Zallie, president and chief executive of... |
