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| Oct 1, 2025 | Top food and beverage industry events in 2026 | Listen to the article 5 min
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With 2026 around the corner, executives in the food and beverage industry are looking ahead to networking and learning opportunities.
Next ye... |
| Jul 7, 2025 | New Plant Protein Concepts from Lallemand, Burcon, and More at IFT FIRST 2025 | Two major players in the plant-based protein sector, Lallemand Bio-Ingredients and Burcon NutraScience, will exhibit at the upcoming IFT FIRST 2025 in Chicago from July 13-16, showcasing their latest innovations in functional plant proteins... |
| Apr 7, 2025 | The essential food innovation event: IFT FIRST returns to Chicago this July | IFT FIRST returns to Chicago this July, drawing more than 16,000 top decision-makers and food professionals who will convene to explore groundbreaking advances presented by over 1,000 exhibitors. This powerful gathering showcases cutting-ed... |
| Dec 2, 2024 | Unlock unlimited business growth at IFT FIRST in Chicago | In July 2025, Chicago becomes the epicenter of food science innovation once again. Between July 13-16, more than 16,000 top decision-makers and food industry professionals will gather at McCormick Place to engage with 1,000+ exhibitors show... |
| Oct 1, 2024 | Top food and beverage events in 2025 | Listen to the article 0 min
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The food and beverage industry is gearing up for a new round of conferences and forums in late 2024 and 2025. These events aim to provide exe... |
| Jul 22, 2024 | Guest Post: Top Trends from IFT FIRST 2024 – Shaping the Future of Food with AI and Novel Ingredients | Anne Palermo, a two-time founder and industry leader, brings a unique perspective to the food and beverage industry with her extensive experience in both food tech and consumer packaged goods (CPG). Her career is marked by a commitment to i... |
| Jun 25, 2024 | Revyve Introduces “Super Clean” Yeast-Based Egg Replacer for Plant-Based Burgers at IFT First 2024 | Dutch food tech company Revyve announces it will debut its high-performance, clean-label egg replacer designed to enhance the texture of plant-based burgers at IFT First 2024.
The ingredient, made with Revyve’s yeast proteins, is said to mi... |
| Jun 18, 2024 | US consumers hugely underestimate consumption of ultra-processed foods | Innova research finds that consumers have limited understanding of ultra-processed foods
CHICAGO, June 18, 2024 /PRNewswire/ -- Consumers are more aware than ever before of how food affects their health and wellness. However, new research a... |
| Jun 4, 2024 | Sponsored post: The case for or against ultra-processed foods is ‘tricky.’ Novel foodtech adds further nuance | Editors Note: The Institute of Food Technologists (IFT) is a global organization of over 11,000 individual members from more than 90 countries committed to advancing the science of food. Since 1939, IFT has brought together the brightest mi... |
| May 29, 2024 | Food industry conferences to watch before the end of 2024 | Listen to the article 6 min
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With 2024 chugging right along, the annual conference and convention season is in full swing in the food and beverage space.
The second half ... |
| Mar 19, 2024 | Carbiotix announces European and US tradeshow schedule for 2024 | Carbiotix announces European and US tradeshow schedule for 2024
Tue, Mar 19, 2024 13:00 CET Report this content
Carbiotix (publ) ("Carbiotix" or the "Company") announces today the Company’s 2024 tradeshow schedule for Eu... |
| Nov 14, 2023 | InnovoPro Presents Nutritious Chickpea Solutions for Bakery and Coffee Shop Industries at Fi Europe 2023 | Chickpea protein specialist InnovoPro will introduce its latest innovations for the plant-based bakery and coffee shop industries at Fi Europe 2023.
Plant-based chocolate truffles boasting 12 grams of protein, egg-free brownies, and a plant... |
| Oct 23, 2023 | Gulfood Manufacturing: Ingredion Targets Middle East with Plant-Based, ‘Natural’ Products | 4 Mins Read Global food and drink ingredients giant Ingredion is partnering with its distributor Univar to showcase a range of plant-based, low-sugar, ‘natural’ products at the Gulfood Manufacturing conference this November.
According to In... |
| Oct 6, 2023 | Top food and beverage industry events in 2024 | With the new year just three months away, the annual conference and convention season is largely over in the food and beverage space — with the exception of a few events, including SupplySide West later this month.
But the new year will qui... |
| Jul 14, 2023 | This Week in Plant Protein: InnovoPro and Ingredion to Showcase Chickpea-Based Meat, While PURIS Enters Partnership to Accelerate Pea Protein | While traditional proteins like soy continue to dominate the plant-based foods market, the sector is increasingly seeking to diversify with new options like chickpea and pea proteins. This week, leading North American suppliers InnovoPro, I... |
| Jul 13, 2023 | Innophos to Highlight LEVAIR® Family of Baking Solutions at IFT 2023 | LEVAIR® Baking Solutions by Innophos Our team is excited to return to IFT to highlight our wide range of food and beverage solutions that are backed by science and technology. Dr. Winkowski’s presentation is incredibly relevant as commercia... |
| May 11, 2023 | Global startups: here’s how to connect with potential investors and customers at the 2023 IFT FIRST event | Tightened budgets have led many startups to bypass larger events in favor of more specialized gatherings that provide inspiration and education in addition to building connections. Equally important, these more niche events make it possible... |
| Apr 13, 2023 | Ahead of its annual event, IFT says we need more science-first solutions to effectively future-proof the food system | Future-proofing a food system on the brink of crisis is a frequent topic nowadays. Supply chain slowdowns and the need to produce more food faster have spurred new innovations around the world. But these are often hampered by global crises ... |
| Nov 4, 2022 | Meet The Founder: InnovoPro’s Taly Nechushtan on why we need more versatile, clean-label ingredients | “We have an urgent responsibility to rethink and redefine agricultural yield and efficient utilization of crops and plant-based sources,” says Taly Nechushtan, CEO of ingredients startup InnovoPro.
For the last 25 years, she has launched pr... |
| Jul 12, 2022 | BENEO is Showcasing New “Future-Proof” Fava Bean Protein at IFT FIRST Expo in Chicago | Leading functional ingredients producer BENEO is showcasing its new fava bean protein concentrate at the 2022 IFT FIRST Annual Event and Expo under the theme “Rooted in Nature – the Power of Plants”. Fava bean protein production continues t... |
| Jul 11, 2022 | Loryma: “It Continues to Inspire Me” – Interview With a Wheat Enthusiast | We talked to Henrik Hetzer about the future of plant-based food. As the managing director of Loryma, Hetzer says he is convinced that his company must continue to broaden the scope of its meat alternatives in order to maintain sustainabilit... |
| Jul 7, 2022 | Innophos To Showcase “Solutions For Plant-Based Meat Substitutes” at IFT22–Scientist Songwei Wu to present live on the IFT First Business Stage on Tuesday July 12th | Songwei Wu of Innophos We are excited to return to IFT22 to showcase our industry-leading, science-backed solutions to help our customers develop meat substitutes with better taste & texture. Songwei’s presentation is very timely as mor... |
| Jun 9, 2022 | Loryma to Present Wheat Solutions at Chicago’s IFT FIRST as Prelude to New US Subsidiary | Loryma, a leader in texturized wheat proteins, will present its ingredients and application concepts for meat alternatives at IFT FIRST at booth S2173. The German company’s texturate range has been proven to replicate chicken drumsticks as ... |
| Jul 21, 2021 | IFT FIRST: FDA official weighs in on heavy metals in baby food… Congressional Subcommittee report ‘shocked and confused parents of young children’ | Speaking on a packed zoom call at the virtual Institute of Food Technologists annual meeting & Expo (IFT FIRST) on Tuesday, Conrad Choiniere, Ph.D., director of the Office of Analytics and Outreach at FDA’s Center for Food Safety and ... |
| Jul 14, 2020 | IFT20: The keto diet keeps on trending | KANSAS CITY — The ketogenic diet represents a significant yet challenging market opportunity for product developers, according to panelists presenting at ShIFT20, a virtual event produced by the Institute of Food Technologists, Chicago.
Int... |
| Jun 29, 2020 | Trending topics at SHIFT20, the virtual IFT show, from plant-based protein trends to sustainable packaging | The education program is split into two components:
1) Scheduled events will be broadcast in real time on July 13, 14 and 15. Here, registered attendees will be able to tune into live presentations and panel debates (which will subsequent... |
| Jun 5, 2019 | Ingredion and Clara Foods Demonstrate Vegan Eggs at IFT New Orleans | Ingredion Incorporated, a leading global provider of ingredient solutions, is inviting food and beverage manufacturers to IFT New Orleans, at Booth 2035 to learn more about Clara Foods’ protein portfolio. Clara Foods’ proprietary fermentati... |
| Jul 10, 2018 | IFT’s Start-Up Alley offers solutions to today’s problems & tomorrow’s challenges | According to the conference host, the IFTNEXT Start-Up Alley promises to be “bigger and better than ever” with solutions to “feed the future and beyond.”
Several of the participating companies are taking on threats to food safety at vari... |