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| Oct 8, 2026 | YUCATAN® AND CABO FRESH® LAUNCH THE GUACAMOLE CATEGORY'S FIRST PROTEIN GUACAMOLE, REACHING NEARLY 8,000 STORES | Credit: Insignia International
New single-serve cups and squeezable pouches deliver 5 grams of protein per 3-ounce serving without sacrificing the creamy texture and flavor consumers crave
After testing multiple protein sources and refining... |
| Sep 30, 2026 | Gutgevity: Bactolife Launches Binding Proteins in US to Supercharge Gut Health Market | 4 Mins Read Danish biotech startup Bactolife has teamed up with Healthgevity to bring its Helm line of binding proteins to the US, starting with a Gutgevity supplement for gut wellness.
Months after securing €30M to bring its binding protei... |
| Sep 7, 2026 | Fewer Americans Consider Processing Levels Before Buying Food, Shows Survey | 5 Mins Read The share of Americans who factor a food’s processing levels into their purchasing decisions has declined this year, though uncertainty around the healthfulness of ultra-processed food continues.
The consumer and policy focus on... |
| Jun 29, 2026 | Takis to remove artificial colors | Listen to the article 2 min
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Takis, the bright and spicy snack chip popular among children, said it would remove artificial colors and the petroleum-based ingredient TBHQ... |
| Jun 28, 2026 | America can’t get enough of protein. The dairy industry can’t keep up | To learn more about the CNBC CFO Council, visit cnbccouncils.com/cfo
Whey protein inventories have fallen roughly 50% since 2023, and prices keep rising.
Dairy industry infrastructure required to process protein from cheesemaking takes year... |
| Jun 18, 2026 | Technical Expertise Gains Importance in U.S. Ingredient Distribution as Industry Complexity Increases | Daniel Martinelli Lourenzi is a food engineer and industry executive with more than 20 years of experience in the food, ingredient, and dietary supplement sectors. His work focuses on global sourcing strategies, technical ingredient solutio... |
| Jun 16, 2026 | Chobani sued by Danone over high-protein yogurt claims | Listen to the article 4 min
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Danone sued Chobani, alleging its archrival is misleading consumers over how much protein is included in a serving of its high-protein yogurt... |
| Jun 11, 2026 | More consumers checking nutrition labels for protein | Listen to the article 2 min
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Consumer expectations of nutrition labels are evolving as ingredient lists become a bigger factor in purchasing decisions, according to a new... |
| Jun 8, 2026 | 3 real-world examples of modeling and simulation for food safety | Consumer confidence in food safety reached a record low in 2024 due to food recalls and increased reporting on toxic ingredients, according to the International Food Information Council (Ref. 1), making it more important than ever for compa... |
| May 7, 2026 | Protein powder shortage threatens America’s biggest food craze | Listen to the article 3 min
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Consumers can't seem to get enough of protein. But a looming shortage means companies may not be able to get enough, either.
Once consid... |
| Apr 3, 2026 | Leftovers: Khloé Kardashian’s Khloud expands to protein chips | Sun Cruiser launches hard white teas | Listen to the article 4 min
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Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ... |
| Mar 4, 2026 | MycoTechnology Cleared to Sell Honey Truffle Protein 2,500 Times Sweeter Than Sugar | 5 Mins Read US food tech startup MycoTechnology has secured self-affirmed GRAS status for Zukora, its precision-fermented sweet protein from honey truffles, and has scaled up to commercial batches.
With companies in the US scrambling to ref... |
| Feb 21, 2026 | Does intermittent fasting live up to the hype? It works on mice – but does it work for us? | In 2013, a British journalist and a doctor introduced an obscure dietary protocol to the wider culture. The idea was simple: two days a week, eat almost nothing – fewer than 600 calories. The rest of the time, eat normally.
The writers, Dr ... |
| Feb 12, 2026 | Amai Proteins Gets FDA Approval to Sell Sweet Proteins Inspired by Serendipity Berries | 3 Mins Read Israeli food tech startup Amai Proteins has secured a ‘no questions’ letter from the US FDA, clearing the way for the market entry of its sweet protein in food and beverage applications.
As sugar reduction reaches new heights in... |
| Feb 5, 2026 | Protein is all the rage. But how much do you really need? | Getting your Trinity Audio player ready...
Protein is having a moment, with federal guidelines significantly raising the recommended amount people should eat every day and products ranging from coffee drinks to Pop-Tarts touting enhanced le... |
| Dec 18, 2025 | Chipotle chases the protein craze with new menu items — including meat in a cup | Chipotle is launching a “High Protein Menu” on Tuesday, featuring a new grab-and-go cups with chicken or steak.
The move targets the “snack” occasion to compete with protein bars and convenience stores, rather than just lunch or dinner.
The... |
| Dec 9, 2025 | Mondelēz launches sugar-free Oreos to ‘disrupt’ better-for-you snacking | Listen to the article 4 min
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Oreo is launching a sugar-free option as the world’s best-selling cookie brand aims to fill a void in snacking and better position itself amo... |
| Dec 9, 2025 | Danone Eyes Plant Protein Boost with America’s Largest College Sports League | 4 Mins Read French dairy giant Danone has partnered with the Big Ten Conference to expand access to its protein and plant-based products under the Oikos and Silk brands.
Danone is betting big on plants and protein with a sports-focused part... |
| Dec 2, 2025 | Pea Milk Pioneer Ripple Foods Raises $17M to Meet Organic, High-Protein Demand | 4 Mins Read US pea milk leader Ripple Foods has secured $17M in fresh funding ahead of launching an organic range and driving growth of its high-protein offerings.
California’s Ripple Foods is targeting the market for organic, protein-rich,... |
| Nov 27, 2025 | Danone’s Silk Debuts High-Protein Milk to Revive Plant-Based Dairy Demand | 4 Mins Read Danone has announced the launch of Silk Protein, a range of plant-based milks with 13g of complete protein and 3g of fibre per serving.
Protein and fibre are very much at the heart of consumers’ food decisions today, and one of ... |
| Nov 25, 2025 | Americans Will Be Able To Buy Protein Powder Made From Air in 2026 | 3 Mins Read Solar Foods has announced the latest partnership for its gas-fermented Solein protein, which will form the base of Pothos protein powders to be launched in early 2026.
Six months after introducing a prototype protein powder made... |
| Nov 12, 2025 | US Wellness Brand to Debut CO2 Protein Bars with Solar Foods’s Solein Ingredient | 4 Mins Read Wellness company Fermenta will roll out limited-edition protein bars featuring Solar Foods’ gas-fermented protein, Solein, in the US early next year.
As Americans sink their teeth into everything protein, companies are scramblin... |
| Nov 6, 2025 | ‘Oat Couture’: Why Oatly is Betting on Fashion to Turn Its Fortunes Around | 9 Mins Read With seasonal lookbooks and a flavour trend report that feels like it came from the fashion industry, Oatly is courting Gen Z to take its oat milk to newer heights. Here’s an exclusive peek behind its strategy.
Fashion, flavour ... |
| Nov 3, 2025 | Non-UPF Program Opens Up Certification Label to Entire Food Industry | 4 Mins Read The Non-UPF Program has expanded its certification label, which ensures food products are not ultra-processed, keying in to a central focus of health discourse in the US.
Food companies can now label their products as free from ... |
| Sep 26, 2025 | US Startup Oobli Gets Third FDA Approval Letter to Use Sweet Proteins in Food | 4 Mins Read Known for its novel sweet proteins, US firm Oobli has secured its third FDA approval letter to sell one of its ingredients as a sweetener for food and drink products.
Californian food tech startup Oobli has received its latest ‘... |
| Sep 3, 2025 | Why Personal Training in Austin is the Key to Long-Term Fitness Success | Share
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Have you ever started a fitness journey only to lose motivation a few weeks in? You’re not alone. In a vibrant city like Austin, where outdoor trails, healthy eateries, and active lifestyles thrive, staying com... |
| Jul 16, 2025 | Americans Fail to Identify Healthy Processed Foods from Harmful Ones, Finds Study | 5 Mins Read Two in five Americans believe all processed foods are unhealthy, despite evidence showing otherwise, according to a new poll.
Over the last couple of years, as the ultra-processed food (UPF) backlash has raged on, a wave of nutr... |
| Apr 17, 2025 | The Vital Role of Home Care in Chronic Condition Management | Chronic conditions are like shadows that loom over many lives. They demand constant attention and care. For those affected, the journey can be overwhelming. Home care support emerges as a beacon of hope, offering comfort and assistance in f... |
| Apr 16, 2025 | Make America Healthy Again (MAHA): A Signal to Invest in Food Innovation
Make America Healthy Again (MAHA): A Signal to Invest in Food Innovation | Elysabeth Alfano is the CEO of VegTech™ Invest, an Advisor to a food innovation ETF. She is a consultant to multi-national companies focused on sustainability and an Advisor to C-Suite interested in understanding the growth and whitespaces ... |
| Mar 21, 2025 | The Future of Food and AI: How Technology and Health Trends are Shaping the Market | In the fast-paced world of food and technology, two trends are emerging as titans: artificial intelligence and health-focused consumer demands. Companies like Buynomics and Danone are at the forefront, using innovation to redefine their ind... |
| Mar 18, 2025 | How Danone’s yogurt taps into consumer demand for ‘benefit stacking’ | Listen to the article 7 min
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When it comes to the health benefits of food, the more the better.
As consumers seek out offerings that do more than alleviate hunger, food c... |
| Jun 28, 2024 | Health | What Americans want from food: Energy, muscle strength, better health and less stress | Over nearly two decades of IFIC surveys, taste has consistently ranked as the most important factor in food-buying decisions, followed by price, healthfulness, convenience and environmental sustainability.
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| Jun 20, 2024 | PlexusDx Unveils Revolutionary At-Home Genetic Testing to Empower Precision Health | PlexusDx combines genomics, clinical expertise, and artificial intelligence to deliver science-based recommendations tailored to each person's unique genetic predispositions.
New genetic tests provide personalized health insights, tran... |
| Mar 9, 2023 | Impossible Foods launches a healthier version of its signature plant-based beef | Dive Brief:
Impossible Foods is launching a leaner version of its signature plant-based beef. Impossible Beef Lite has less fat — 75% less saturated fat and 45% less total fat than 90/10 lean beef from cows — as well as 21 grams of protein ... |
| Jan 4, 2023 | Food Trends for 2023 Include Wellness Drinks, Gut Health, Confusion Around New Labels and Terminology | Washington, D.C., Jan. 04, 2023 (GLOBE NEWSWIRE) -- With issues like inflation, supply chain disruptions, technological advancements and changing consumer desires, the food system is experiencing a dizzying level of change and unpredictabil... |
| Oct 5, 2022 | Consumer groups sue for nutritional labeling on alcoholic beverages | Dive Brief:
The Center for Science in the Public Interest, the Consumer Federation of America and the National Consumers League sued the U.S. Treasury Department this week to force a comprehensive labeling requirement for all alcoholic beve... |
| Aug 30, 2022 | Impossible Foods reformulates to have less fat than beef | Dive Brief:
Impossible Foods reformulated its plant-based ground beef product to have less saturated fat and more protein, making its nutritional value closer to — or better than — animal-derived beef, the company said. It also changed the ... |
| Jun 16, 2022 | DouxMatok's Incredo Sugar now available through Batory Foods | Dive Brief:
DouxMatok’s Incredo Sugar will be a part of Batory Foods’ ingredients portfolio and available to manufacturers in North America. Incredo Sugar is derived from traditional refined sugar, but requires about 50% less for the same l... |
| May 31, 2022 | Price dwarfs sustainability as a food purchase motivator: survey | Dive Brief:
Price is a much more significant driver of food and beverage purchasing decisions than environmental sustainability — by a margin of 68% to 39%, according to the International Food Information Council’s 2022 Food and Health Surv... |
| May 23, 2022 | More consumers look for clean eating as they battle stress, survey shows | Dive Brief:
Slightly more than half of all consumers say they are following a diet or eating pattern — increasing to 52% from 39% in 2021 — according to the International Food Information Council's 2022 Food and Health Survey. More tha... |
| Apr 15, 2022 | Exclusive Blog of Food Recipes for Men Launched at Recipes4Men.com | An industry leader specializing in recipes now has a breakthrough blog with mouthwatering recipes for men.
UNITED STATES, April 15, 2022 /EINPresswire.com/ -- According to a recent report by CNBC, due to the COVID-19 pandemic, Americans hav... |
| Nov 4, 2021 | The Results Are In: Americans Want Plant-Based Chicken to Be Called Chicken | A survey by the International Food Information Council (IFIC), reveals some interesting findings about American consumers. When presented with an image that resembled a chicken tender, consumers preferred descriptors including the word “chi... |
| Ultra-processed foods can undermine your health. Here’s how to identify and avoid them | In an age where convenience often trumps nutritional value, a growing body of research is raising concerns about the health implications of eating ultra-processed foods. These foods undergo extensive industrial processing, resulting in prod... |
