Startups
New product development to meet consumer trends in Healthy Reduction and Portability requires a foundation of ingredient functional knowledge across applications that inspire creative solutions. ICL Food Specialties has
aligned our food ingredient portfolio and application experts to provide customers with market-focused resources and services to assist them in tailoring a formulation without sacrificing taste.
Learn more about our products and applications from our experts by emailing us at [email protected] or calling 1-855-ICL-SPEC (425-7732).
aligned our food ingredient portfolio and application experts to provide customers with market-focused resources and services to assist them in tailoring a formulation without sacrificing taste.
Learn more about our products and applications from our experts by emailing us at [email protected] or calling 1-855-ICL-SPEC (425-7732).
Overview
Location
United States, Missouri, Saint Louis
Employees
51-200
Founded date
2006
Mentions in press and media 13
| Date | Title | Description |
| Sign up to see | Sign up to see | Sign up to see |
| Apr 11, 2025 | ICL Food Specialties to Showcase “Revolutionary and Exceptional” Textured Soy Protein at IFFA 2025 | ICL Food Specialties, a manufacturer of functional ingredient solutions, is set to exhibit at the meat and alternative protein trade fair IFFA 2025 in Frankfurt, Germany, from May 3-8. Among the solutions on display will be ROVITARIS® Sprou... |
| Nov 18, 2024 | Duckweed Protein Pioneer Plantible Foods Grows Budget with $30M Investment | 4 Mins Read California’s Plantible Foods has closed a $30M Series B round to expand production of its duckweed-derived Rubi Protein. Among the constantly evolving search for nutritionally sound, climate-friendly, palate-appealing foods, a w... |
| Aug 22, 2024 | A Deep Dive Into Blended and Hybrid Meats: What, Why, and Who Exactly Are These For? | As Lidl Netherlands today announces the launch of a blended mince product containing 60% beef and 40% pea protein — which it claims generates 37.5% less CO2 than regular mince and is 33% cheaper — we take a deep dive into blended and hybrid... |
| Jun 26, 2024 | Quorn’s Mycoprotein is Going to Be Blended with Animal Pork. Here’s Why This is a Good Thing. | First of all, to be clear, hybrid products are no new thing and have existed for years, both successfully and unsuccessfully. As a publication specialised solely in the vegan business niche, we have widely avoided the topic of products cons... |
| Oct 26, 2023 | The Week in AgriFoodTech: URB-E pivots to last-mile delivery, GoodBytz bags $12m, a new fund for regen ag | This week, URB-E, a company best known for developing e-scooters, took a sharp left turn with both its business and its brand. And while funding rounds are low and slow of late, they nonetheless trickle in despite the tough economic times. ... |
| Oct 25, 2023 | Plantible and ICL Unveil “Revolutionary” Clean-Label Alternative to Methylcellulose Made with Duckweed | US duckweed ingredients company Plantible Foods and ICL Food Specialties, a leading manufacturer of functional ingredients, have introduced ROVITARIS, a “revolutionary” clean label binding solution for plant-based meat and seafood applicati... |
| Oct 23, 2023 | Plantible teams up with ICL to create Rubisco-powered clean label binder that ‘outperforms methylcellulose by a mile’ | San Diego-based startup Plantible Foods has teamed up with ICL Food Specialties to create a clean label alternative to methylcellulose, a chemically modified binder that has become ubiquitous in meat alternatives. Featuring RuBisCO (‘Rubi P... |
| May 30, 2023 | Univar and ICL Partner to Increase Plant-Based Ingredient Options for North America | Global ingredients and chemicals distributor Univar Solutions announces it has been selected as a distributor of ICL’s Rovitaris textured plant proteins in North America. Through the agreement, Univar aims to expand plant-based protein opti... |
| Oct 31, 2022 | Bio-based ingredients company receives $65 million to expand production | BRYAN, TEXAS and SAN FRANCISCO — BioVeritas, a bio-based ingredients company, announced Oct. 26 that its shareholder Ara Partners has dedicated $65 million in capital to support the commercialization of BioVeritas’ production process. The c... |
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FAQ about ICL Food Specialties
When was ICL Food Specialties founded?
ICL Food Specialties was founded in 2006.
What has the press written about ICL Food Specialties?
Parsers VC has collected 13 articles mentioning ICL Food Specialties, among them “ICL Food Specialties to Showcase “Revolutionary and Exceptional” Textured Soy Protein at IFFA 2025” (Apr 11, 2025) and “Duckweed Protein Pioneer Plantible Foods Grows Budget with $30M Investment” (Nov 18, 2024).
Is ICL Food Specialties still active?
Yes, ICL Food Specialties is active; its latest activity on Parsers VC dates from Oct 31, 2025.