Institute of Culinary Education

https://www.ice.edu/

Last activity: 02.10.2025

Active

Categories: EdTech

With locations in NYC & Los Angeles, the Institute of Culinary Education is one of the largest & most diverse culinary schools in the world.

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Website visits

175.6K /mo.

Mentions

Overview

Location

United States, New York

Employees

201-500

Founded date

1975

Mentions in press and media 32

Date	Title	Description
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Jun 26, 2024	McKinney Launches 15th Annual Food and Beverage Trends Report	Declares 2024 Consumer Macro Trend: "Vibe Whiplash" NEW YORK, June 26, 2024 /PRNewswire/ -- Creative, media, and influencer agency McKinney has unveiled its 15th Annual Food and Beverage Trends Report, centered around the overarch...
May 22, 2024	Gyoza is an easy-to-make Japanese comfort food	Instead, she watched her mother for “hours on end as she folded gyoza faster than my eyes could follow and never measured ingredients — one circular pour of soy sauce, a handful of bonito flakes, a dash of sake,” she writes in the book’s in...
May 13, 2024	THE INSTITUTE OF CULINARY EDUCATION CELEBRATES 2024 GRADUATES IN THIS YEAR'S COMMENCEMENT CEREMONIES	-- Acclaimed chefs Mashama Bailey and Evan Funke will inspire the next generation of culinary and hospitality leaders -- NEW YORK, May 13, 2024 /PRNewswire/ -- The Institute of Culinary Education (ICE) will celebrate the achievements of the...
Mar 19, 2024	INSTITUTE OF CULINARY EDUCATION LAUNCHES TWO NEW SCHOLARSHIPS	-- One scholarship is in honor of Chef Mashama Bailey, ICE graduate and 2022 James Beard Outstanding Chef Award winner -- NEW YORK, March 19, 2024 /PRNewswire/ -- The Institute of Culinary Education (ICE) today announced two new scholarship...
Nov 16, 2023	The 7 best cookware sets in 2023, reviewed and ranked	Reviews Chevron icon It indicates an expandable section or menu, or sometimes previous / next navigation options. Kitchen The 7 best cookware sets in 2023, reviewed and ranked Written by Lily Alig and Molly Allen Updated 2023-11-16T20:35:46...
Oct 26, 2023	A 'Top Chef' finalist known for his biscuits shares how to make a mouth-watering, flaky batch for the holidays	Food A 'Top Chef' finalist known for his biscuits shares how to make a mouth-watering, flaky batch for the holidays Lauren Edmonds Updated 2023-10-25T21:23:29Z Share icon An curved arrow pointing right. Share Facebook Icon The letter F. Fac...
Oct 20, 2023	Lodge Cast-Iron Skillet Review: A Versatile Pan At An Unbeatable Price	In our tested review of the best cast-iron skillets, we named the Lodge 10.25-Inch Cast-Iron Skillet the best value pick. Ahead, learn more about this affordable all-purpose pan and why we love it so much.
Jun 1, 2023	I made baked potatoes using 4 different kinds of spuds, and I'd definitely use 2 of them again	Food I made baked potatoes using 4 different kinds of spuds, and I'd definitely use 2 of them again Paige Bennett 2023-06-01T17:55:55Z Share icon An curved arrow pointing right. Share Facebook Icon The letter F. Facebook Email icon An envel...
May 24, 2023	How to clean a pizza stone, step by step	Reviews Chevron icon It indicates an expandable section or menu, or sometimes previous / next navigation options. Kitchen How to clean a pizza stone, step by step Written by Christine Clark; edited by Lily Alig Updated 2023-05-24T19:32:29Z ...
Apr 20, 2023	Misen Essentials Knife Set Review: Sharp, Balanced Knives At A Reasonable Price Point	In my larger tested review of the best knife sets, the Misen Essentials Knife Set stood out as the best basic option. Ahead, learn more about the streamlined, crowd-pleasing set.
Jun 25, 2022	10 Spicy Options For Surviving The Sriracha Shortage	If you are a fan of all things spicy, you probably have quite an arsenal of heat-packed options in your pantry. So, the recent news that there's a Sriracha shortage coming might be making you a bit nervous.
Dec 7, 2021	How to clean a pizza stone the right way — there’s no soap involved	Pizza stones are porous so they can absorb the taste of soap. EzumeImages/Getty Images Most pizza stones are porous, so they conduct heat well but require special care. After allowing your pizza stone to cool, scrape off any residue and wip...
Sep 17, 2021	What is a Dutch oven? How to choose the right one for your kitchen	Dutch ovens are excellent for stews and braises. rudisill/Getty Images A Dutch oven is an cast iron pot great for braising, stews, sauces, and more. They come in different sizes, materials, and shapes that serve different culinary purposes....
Aug 2, 2021	Basmati rice: How to cook and store the popular grain	Basmati rice is commonly served alongside Indian cuisine. nazar_ab/Getty Images Basmati rice is known for its fluffy texture, floral aroma, and unique nutty taste. You can make basmati rice on the stovetop, in an Instant Pot, or in a rice c...
Jul 29, 2021	Basmati rice: How to cook and store the popular grain	Basmati rice is commonly served alongside Indian cuisine. nazar_ab/Getty Images Basmati rice is known for its fluffy texture, floral aroma, and unique nutty taste. You can make basmati rice on the stovetop, in an Instant Pot, or in a rice c...
Jul 28, 2021	How to soften butter quickly	Softening butter properly is crucial to many baking recipes. YelenaYemchuk/Getty Images Softening butter properly is crucial since the texture can affect the outcome of the recipe. Cubing up butter and mixing it with an electric mixer is th...
Jul 16, 2021	Chefs share 10 things you should never do when buying groceries	Food Chefs share 10 things you should never do when buying groceries Cheyenne Lentz Updated 2021-07-16T20:58:58Z Share icon An curved arrow pointing right. Share Facebook Icon The letter F. Facebook Email icon An envelope. It indicates the ...
Jul 7, 2021	The Institute of Culinary Education Reopens its New York Campus for In-Person Recreational Classes and Special Events
Jun 14, 2021	7 baking powder substitutes for light and airy baked goods	Baking powder is a simple mix of baking soda and cream of tartar. BURCU ATALAY TANKUT/Getty Images Baking powder is a leavening agent that increases the volume and lightens the texture of baked goods. It’s used in most baked goods such as c...
Jun 9, 2021	How to cook spaghetti squash in 2 very simple ways	Spaghetti squash develops a noodle-like texture when cooked. vm2002/Getty Images Unlike other squash varieties, spaghetti squash has a stringy, pasta-like texture once cooked. Baking a spaghetti squash best brings out the flavor but takes d...
May 18, 2021	A guide to achieving the perfect steak temperature from rare to well-done	Don’t forget to rest your steak before cutting into it. nata_zhekova/Getty Images A meat thermometer is the most accurate way to measure whether a steak is done. The target temperature can range from 125 to 155 degrees Fahrenheit, depending...
Mar 13, 2021	How To Plan A Virtual Passover Gathering	Last year, the world appeared to change in an instant and just weeks later, it was time for a very different Passover.
Mar 10, 2021	The Institute Of Culinary Education Announces New Associate Degree Program In Los Angeles USA - English USA - English
Mar 1, 2021	10 Great Wines To Transition From Winter To Spring	It’s hard to believe after this bizarrely long stretch of dark and dreary days, but Winter is almost behind us and warm weather is finally around the corner.
Mar 1, 2021	6 reasons why pros love carbon steel pans	Carbon steel pans are popular in restaurant kitchens because of their durability and low weight. Made In A hybrid between cast iron and stainless steel, carbon steel pans are favored by professional chefs. Carbon steel is lightweight, nonst...
Feb 13, 2021	The pros and cons of copper cookware you should know before you buy	Copper cookware is an investment, but can last for a long time if properly cared for. FabrikaCr/Getty Images Copper cookware is beloved by professionals because it heats up fast and cooks delicate foods evenly. It’s a pricey investment: A s...
Feb 11, 2021	The Easiest Ways To Cook Fancy Proteins	Preparing a restaurant-quality meal at home this Valentine’s Day is easier than you think.getty
Jan 28, 2021	Chefs Share Healthy Recipes To Kick-Start The New Year	Falafel Waffle with Yogurt Sauce and Cucumber-Tomato SaladCredit: 21c Museum Hotel
Nov 3, 2020	16 storage mistakes that could be ruining your favourite snacks	Common food-storage mistakes can make your snacks stale. athiwath tonggi/Shuttershock Insider asked chefs and food-storage experts to explain the proper ways to store your favourite household snacks. They advised tightly sealing your packag...
Jun 25, 2019	As Food Philanthropy Grows, Citymeals On Wheels Delivers Its 60 Millionth Meal	It’s dinner time. What are you in the mood for? Food in New York City is plentiful, although not everyone has access to it.
Oct 11, 2015	A Date With Chef Watson	Watson, IBM’s supercomputer best known for winning Jeopardy in 2011, is now a chef, too. IBM pinged a bunch of the world’s top chefs, then added a dash of their knowledge and a large clump of all the cooking, food and chemical compound data...

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FAQ about Institute of Culinary Education

When was Institute of Culinary Education founded?

Institute of Culinary Education was founded in 1975.

What has the press written about Institute of Culinary Education?

Parsers VC has collected 32 articles mentioning Institute of Culinary Education, among them “McKinney Launches 15th Annual Food and Beverage Trends Report” (Jun 26, 2024) and “Gyoza is an easy-to-make Japanese comfort food” (May 22, 2024).

Is Institute of Culinary Education still active?

Yes, Institute of Culinary Education is active; its latest activity on Parsers VC dates from Oct 2, 2025.