Startups
Holy Smoke Smoked Olive Oil is first cold pressed extra virgin California olive oil that's cold-smoked with hickory and pecan in Charleston, SC by Kyle Payne and Max Blackman.
Buttery. Smoky. Peppery.
"It's like liquid bacon that's good for you!"
100% natural, raw & vegan.
We cold-smoke the extra virgin olive oil with hickory and pecan wood in a special machine we created to keep the olive oil at 37 degrees Fahrenheit so it stays raw and retains all of it chemical and nutritional properties while it's being naturally smoked.
Buttery. Smoky. Peppery.
"It's like liquid bacon that's good for you!"
100% natural, raw & vegan.
We cold-smoke the extra virgin olive oil with hickory and pecan wood in a special machine we created to keep the olive oil at 37 degrees Fahrenheit so it stays raw and retains all of it chemical and nutritional properties while it's being naturally smoked.
Overview
Location
United States, South Carolina, Charleston
Employees
201-500
Phone
+1 843-343-5581
Founded date
2012
FAQ about Holy Smoke Olive Oil
When was Holy Smoke Olive Oil founded?
Holy Smoke Olive Oil was founded in 2012.
Is Holy Smoke Olive Oil still active?
Yes, Holy Smoke Olive Oil is active.