HealthFocus International is the global leader in understanding consumer motivations, perceptions, and beliefs around eating and health. We bring these insights and understandings to your food, beverage, supplement, or ingredient company to help you connect more powerfully with your customers.
Location: United States, Florida, Saint Petersburg
Employees: 11-50
Founded date: 1990
Mentions in press and media 8
| Date | Title | Description |
| 14.10.2024 | The Snack Revolution: Big Cookies and Trendy Kefir Shake Up the Market | In the world of snacks, change is the only constant. Brands are evolving, adapting to consumer cravings and health trends. Two recent product launches illustrate this shift: Chips Ahoy! is going big with its cookies, while Lifeway is diving... |
| 11.10.2024 | Leftovers: Chips Ahoy! goes overboard for jumbo-sized cookies | Lifeway turns to trendy kefir flavors | Listen to the article 6 min This audio is auto-generated. Please let us know if you have feedback. Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ... |
| 10.10.2024 | More snacks to include fruit and vegetable ingredients: report | Listen to the article 3 min This audio is auto-generated. Please let us know if you have feedback. Convenient, on-the-go snacking has become a popular replacement for mealtimes. Almost half (48%) of consumers globally consume over two snack... |
| 02.05.2024 | Arla Foods Ingredients targets ‘holistic hydration’ at Vitafoods Europe | GENÈVE, SWITZERLAND – Media OutReach Newswire – 2 May 2024 – Arla Foods Ingredients will showcase the potential of whey protein in beverages that combine hydration with nutritional benefits at Vitafoods Europe 2024. Research shows that 61% ... |
| 02.08.2019 | What are the purchase drivers for plant-based foods and beverages? And what’s the real size of the plant-based meat prize? | The market researcher – which conducted a survey with 2,014 US consumers in November-December 2018 as part of its 2019 Shopper Study – asked a subset of respondents who said they consumed plant-based foods and beverages to rate a series o... |
| 05.12.2018 | Two Thirds of the Planet Eating More Plant-based | DuPont Nutrition & Health have revealed the results of their analysis of over 1,000 consumers, which show that 65 percent of consumers around the globe are purchasing more plant-based food and drinks. The research was carried out with H... |
| 26.07.2018 | Market Report: Growth of Nuts, Seeds, Cereals and Pulses | The growing demand for plant-based products is influencing many different markets. According to Innova Market Insights, the market for nuts, seeds, cereals and pulses is also influenced by increased sales of meatless foods. In addition, a r... |
| 12.08.2015 | 87% of consumers globally think non-GMO is ‘healthier’. But where’s the evidence? | And while products such as caramel color, starch, or oils and sweeteners from genetically engineered corn may be nutritionally and chemically indistinguishable from their non-GMO counterparts, 63% of consumers think they are “less safe to e... |