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| Jul 5, 2023 | The Packaging Recycling Design Challenge Digital Series Returns, Tasking Designers to Create Innovative and Sustainable Packages Using Paper | Designers Compete to Solve Real World Packaging Problems Using Paper-based Solutions with Judging by Grounded and Miami Fruit
/EIN News/ -- MCLEAN, Va., July 05, 2023 (GLOBE NEWSWIRE) -- This summer, the highly anticipated two-part video se... |
| Mar 7, 2023 | Animal-free’ dairy may not be the best way to describe whey made by microbes, not cows, says Perfect Day | The term ‘animal-free’ has steadily gained traction to describe animal proteins from egg albumin to whey protein made by microbes in fermentation tanks instead of animals. But recent research suggests it may not be the optimal term as some ... |
| Aug 29, 2022 | 4 ways retailers are boosting their private brands | Out-of-stocks and, more recently, inflation have helped fuel a boom in private brand spending in recent months.
That trend is expected to continue, with more than three-quarters (77%) of shoppers who said they bought more store brand produc... |
| Jul 13, 2022 | The Digital Series, Pack It! The Packaging Recycling Design Challenge Tasks Designers to Create Innovative and Sustainable Packages Using Paper | MCLEAN, Va., July 13, 2022 (GLOBE NEWSWIRE) -- Creativity unfolds in the Paper and Packaging Board’s How Life Unfolds® campaign’s Pack It! The Packaging Recycling Design Challenge - a two-part video series that can’t be missed! With 10 hour... |
| May 11, 2022 | Organic gains distribution, but also faces increased skepticism, competition | According to The Hartman Group’s recently published Organic 2022 report that surveyed more than 2,800 American consumers, 83% of US consumers now use organic products at least occasionally and about a third – led by younger consumers – use... |
| Apr 20, 2022 | Keto in focus, part four: ‘It's the latest incarnation of low carb…’ | While Mattson has worked on some keto projects, research suggests that the percentage of people following a strict keto diet such that they are in a state of ketosis (burning stored fat, not carbs), is relatively small (single digits), su... |
| Sep 27, 2021 | Animal welfare, organic claims are increasing in the meat, dairy cases – bringing higher sales | “We talk so much about plant-based being good for the body, for the planet, I want to make sure to really reference also the great things that are happening these days on the [animal-based] protein side,” among meat, dairy, poultry and sea... |
| Aug 16, 2021 | Soup-To-Nuts Podcast: How do consumers think about sustainability when buying groceries? | According to the research conducted by The Hartman Group, consumer interest in sustainably produced products underwent a “notable shift” in 2019 at which point 51% of shoppers said they purchased sustainable products because they were bett... |
| Mar 10, 2021 | RightRice Risotto takes rice from side dish to convenient, plant-based meal solution | Keith Belling, founder of RightRice, says the high-level goal for the brand has always been to reimagine the rice aisle and bring to market nutritious plant-based main meal solutions that deliver on taste and convenience for consumers.
“A... |
| Jan 26, 2021 | Plant Futures Symposium: ‘We should all eat as if the world depends on it…’ (And are humans really herbivores?) | When it comes to primary purchase drivers for plant-based meat and dairy products - which 51% of consumers have purchased over the past three months - animal welfare and sustainability are factors, but the #1 driver remains, ‘Is it good for... |
| Jan 19, 2021 | 3 Retail Food Trends To Watch In 2021 | Welcome to 2021. As former V.P. of Grocery at Whole Foods WFM , I helped roll out the trend forecasting “trend” several years ago and I love how it’s been picked up and improved by more retailers and industry heavyweights. Retail buyers kno... |
| Jan 19, 2021 | The Best Wellness Drinks For Every Type Of Health Concern | Functional drinks are the fastest growing market in the food sector, according to ScienceDirect. Sunwink |
| Jan 5, 2021 | 7 Food And Lifestyle Trends That Will Define 2021 | getty |
| Jan 4, 2021 | Food & Beverage Product Development Trends Driving What You’ll See On Shelves In 2021 | Professional food developers rely heavily on R&D and innovation centers outfitted with lab benches, pilot plant equipment, consumer research facilities (i.e. for focus groups), and a wealth of other physical resources. But that's not al... |
| Jul 20, 2020 | Soup-To-Nuts Podcast: More consumers consider sustainability as more than ‘simply saving the earth’ | During the Consumer Brands Association’s inaugural session of its new leadership education series, CPG Speaks, General Mills CEO Jeff Harmening this week told the food and beverage industry that if it wants to maintain the consumer engagem... |
| Jun 11, 2020 | Hartman Group: Organic ‘is still meaningful, but … doesn’t symbolize everything’ consumers want | “Organic … is still meaningful, but we are starting to see consumers, as they become more knowledgeable about it, that it maybe doesn’t symbolize everything they care about” in a way that it once might have, said Laurie Demeritt, chief exe... |
| May 20, 2020 | GMOs 101: FDA launches GMO consumer education initiative | The GMO science-based consumer education initiative between the FDA, USDA, and EPA was funded by Congress in 2017.
"Feed Your Mind is our new education initiative to help consumers better understand genetically engineered foods, common... |
| Nov 18, 2019 | The Hartman Group: How are consumers talking about social responsibility and sustainability? | The Hartman Group conducted a large sample quantitative survey (n=1697) in combination with primary qualitative research of US households. When conducting its market research, The Hartman Group asked about sustainability in a broader cont... |
| Apr 30, 2019 | Tampico Beverages addresses consumer sugar concerns with new launch: 'This is our entry into zero-sugar' | As the war against sugar in beverages wages on, the juice category has taken a hit in recent years.
According to 2019 Nielsen sales data* provided by Wells Fargo, the $5.6bn refrigerated juice category saw both unit and dollar sales decline... |
| Feb 28, 2019 | How to define clean label? 'There isn’t any one singular definition,' says Hartman Group | "It is complex and multidimensional so there isn’t any one singular definition, but loosely, clean foods are those that are as close to their natural state as possible, that’s kind of the golden standard for consumers." Dr Shelle... |
| Feb 1, 2019 | Soup-To-Nuts Podcast: A shrinking middle class means companies must court low-income shoppers | According to The Hartman Group’s recently published report titled The Business of Thrift: Understanding Low-Income and Value-Oriented Consumers, 56% of Americans technically qualify as low-income based on the federal poverty guidelines.
Th... |
| May 29, 2018 | How Healthy Office Snacks Can Help Create A Better Culture | If you’ve ever toured the offices of the fastest-growing companies in the U.S., you might notice a few commonalities.
There’s the ubiquitous ping pong table, productivity-enhancing tunes wafting through the air, and an open, flexible worksp... |
| Dec 19, 2017 | Exclusive: Why This Frozen Meal Maker Backed by Serena Williams and Gwyneth Paltrow Just Got $43 Million | Olympic gold medalist Shaun White and celebrity chef Bobby Flay are throwing their names behind frozen meals.
To be specific, the sports star and restauranteur are throwing their names behind gluten-free, vegan, and largely paleo-friendly f... |
| Oct 5, 2017 | Premium price wars: Lidl undercuts competition by as much as 39%, finds The Hartman Group | In the past three months, Lidl – part of the Schwarz Group and Europe’s largest retailer – opened 20 stores across North Carolina, South Carolina and Virginia and will add another 80 to this network by mid-2018.
In its white paper: ‘Rethin... |
| May 26, 2016 | PODCAST: What makes Millennials tick? | While many Millennials feel that their vote won't make much difference, they are far more likely than older generations to feel that their purchasing decisions can change society for the better, and that has big implications for the food an... |
| Apr 11, 2016 | Consumers want more local food, but are retailers geared up to give it to them? | When it comes to the latter question, the answer is probably ‘No,’ says David Ciancio, senior customer strategist at grocery data cruncher Dunnhumby, although some are clearly doing a better job than others.
As for the first question (what ... |
| Dec 23, 2015 | Trends food businesses should take note of for 2016 | It’s no news that people today can access more information at the palm of their hands than ever before. But the fast-paced development of the Internet Age has many food businesses and retailers go through trial and error when it comes to se... |
| Dec 3, 2015 | Restricting large packages may be key to reducing over-eating, researchers say | Rather, more drastic actions – like eliminating large options, changing how food is priced and maybe even sanctioning companies that offer too-large of options – might be necessary to help consumers reset what they perceive as an appropriat... |
| Aug 2, 2015 | Hartman: ‘Local’ could topple ‘organic’ & ‘natural’ on labels | The U.S. Department of Agriculture (USDA), which supports and tracks the local food infrastructure in the United States, recently estimated annual sales of local food and beverage products at over $11 billion. (By comparison, organic food s... |
| Apr 14, 2015 | Is ALDI the ‘most underestimated grocery retailer in the US?' | ALDI, which recently acquired 66 Bottom Dollar stores from Delhaize, plans to open 650 new stores across the country in the next four years, including expanding to Southern California, bringing its total number of US stores to almost 2,000 ... |
| Jan 14, 2015 | Local claims are rising star as sun sets on organic claims | At the same time, consumer desire for “local” products is increasing and the claim could quickly replace organic as the most desirable qualification by many consumers, according to research analysts.
“Trust in and reliance on the USDA orga... |
| Aug 31, 2014 | How mobile marketplaces are creating a million new U.S. jobs | Online marketplaces such as Uber and Instacart are rapidly transforming the way people get what they want – whether it’s a ride, a meal, or a pet sitter – when they want it. To make that happen, these companies are on a hiring spree, one th... |
| Aug 31, 2014 | How mobile marketplaces are creating a million new U.S. jobs | We are excited to bring Transform 2022 back in-person July 19 and virtually July 20 - 28. Join AI and data leaders for insightful talks and exciting networking opportunities. Register today!
Online marketplaces such as Uber and Instacart ar... |
| Jun 18, 2013 | Fictional food proves surprisingly popular in the real world, says Hartman Group | Ethnographic analyst Helen Lundell says: “We've noticed evidence of a burgeoning enthusiasm for consumers recreating meals found in their favorite books or TV shows.
“Whether it's a get-together to celebrate the release of the next book o... |
| May 15, 2013 | Is there such thing as the 'Latino' consumer? | In a new report - The Multi-Cultural Latino Consumer - Hartman Group attempts to answer this question by gaining a closer understanding of how Latinos/Hispanics living in the US see themselves via a survey of 1,283 adult Hispanic/Latino-... |
| Feb 27, 2013 | Snacks/sweets are key online opportunity categories for new online grocery shoppers: Hartman Group | According to The Online Grocery Shopper report from the Hartman Group, 18% of US households went online in the past three months to buy food, beverages or groceries, of which 75% purchased 5% or more online, and 20% purchased at least hal... |
| Feb 6, 2013 | High-pressure processing, protein, botanicals, premium private label and cultured foods & beverages.. Welcome to 2013 | In its webinar, ‘Ideas in Food 2013 – A Cultural Perspective’, the consultancy examines what’s shaping food culture in America and highlights a handful of hot trends it believes will gain further momentum this year.
So what’s trending in?
H... |
| Mar 13, 2012 | Social media has changed how Americans eat, says Hartman report | Produced in conjunction with food and nutrition marketing agency Publicis Consultants USA, the report, Clicks and Cravings: The Impact of Social Technology on Food Culture, says that almost half of consumers learn about food via social med... |
| Jan 27, 2009 | Sustainability is not yet a household term, says Hartman Group | The Washington state-based market researcher conducted its latest survey on sustainability towards the end of 2008, just as the impact of the financial crisis was starting to be felt.
They found that 56 per cent of consumers asked were fami... |
