Découvrez toute la gamme HappyVore : steaks végétaux, chipos et merguez végétales et encore plus. A retrouver en ligne livré à domicile ou dans vos magasins.
Location: France, Ile-of-France, Paris
Employees: 11-50
Founded date: 2019
Mentions in press and media 16
| Date | Title | Description |
| 13.03.2025 | France’s HappyVore Launches Plant-Based Ham Made From Pea Protein | French plant-based meat startup HappyVore has introduced a new ham alternative made from textured pea protein and bean protein concentrate. The plant-based ham contains 20g of protein per 100g and has received a Nutriscore of A, the highest... |
| 06.02.2025 | Jay&Joy's Bold Move: A New Era for Vegan Cheese in Europe | In the bustling world of plant-based foods, change is the only constant. Recently, French vegan cheese maker Jay&Joy made headlines by acquiring its rival, Les Nouveaux Affineurs, and securing a €2 million investment. This strategic mov... |
| 05.02.2025 | Dairy-Free Fromage: France’s Jay&Joy Bags €2M & Acquires Rival Startup Les Nouveaux Affineurs | 4 Mins Read France’s Jay&Joy has secured €2M and acquired fellow vegan artisanal cheese maker Les Nouveaux Affineurs to expand its presence across Europe. Just over 18 months after it was rescued from insolvency, Paris-based vegan chees... |
| 04.02.2025 | Jay&Joy Doubles Capacity With Acquisition of Les Nouveaux Affineurs and €2M Investment | Jay&Joy, a French company specializing in plant-based cheese alternatives, has announced the acquisition of its competitor, Les Nouveaux Affineurs, alongside a €2 million funding round. The acquisition, supported by a €2 million funding... |
| 29.01.2025 | France Overturns Restrictions on Plant-Based Food Labels After EU Ruling | The French Council of State has annulled two government decrees that sought to prohibit plant-based food producers from using terms traditionally associated with animal-based products, such as “steak” and “sausage.” The decision follows a r... |
| 04.12.2024 | Food for Thought: The Climate Crisis and COP29's Missed Opportunity | The COP29 summit in Baku, Azerbaijan, was a stage for urgent climate discussions. Yet, one crucial topic was sidelined: the impact of our food systems on the environment. This oversight is like ignoring the elephant in the room while discus... |
| 02.12.2024 | Plant-Based Leaders Demand Change, Signing Collective Call to Action as COP29 Neglects Food’s Role in Climate Crisis | At this year’s COP29 hosted by the Azerbaijan capital Baku, the conversation around the climate impact of our global food system was once again stifled, despite various non-profits and groups calling on world leaders to reform food and agri... |
| 23.05.2024 | HappyVore Aims to “End the Meat vs Vegetable War” With Unique New Products | French plant-based company HappyVore has launched two new products catering to the growing demand for plant-based foods made with less processed ingredients. Called Croq’Coulis, the products are said to provide a “multisensory experience”, ... |
| 11.04.2024 | Victory for Plant-Based Meat as French Conseil d’Etat Suspends Labelling Decree | The French Conseil d’Etat has suspended a decree banning the use of meat-like terms such as “steak” and “ham” for plant-based products. The suspension was requested by several plant-based food producers, including La Vie, Umiami, Happyvore,... |
| 28.02.2024 | Plant-Based Companies Respond to French Decree Banning Meat-Like Words on Veggie Packaging | Yesterday 27 February, the French government issued a decree prohibiting the use of words such as “steak, “ham”, “cutlet”, or “escalope” on the labels of meat-free foods. The ruling comes in response to allegations from the meat industry th... |
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