Guia Michelin

The Michelin Guide is a series of guide books published by the French tire company Michelin since 1900. It was originally published as a field guide for French motorists looking for good meals along their cross-country road trips. The guide has evolved over time and only started to become known for its fine dining rankings in the 1960s and 1970s.
The Michelin Guide conveys its restaurant reviews through summaries of the inspectors’ experiences and an extensive system of symbols, the most revered of which are its globally renowned MICHELIN Stars. Restaurants may receive one to three MICHELIN Stars for the quality of their food based on five criteria: quality of the ingredients used, mastery of flavor and cooking techniques, the personality of the chef in his cuisine, value for money, and consistency between visits.
The Michelin Guide app puts the world’s best restaurants and hotels right in your pocket — and lets you book them. The MICHELIN Guide app is a milestone. It marks the first time in history that the entire global guide — every restaurant in every location — is all together, all in one place.