From melt-in-your-mouth croissants and butterflake rolls to signature breads and English muffins, every Gold Standard Baking product is baked with special care for “taste the others can’t touch.” Founded in 1987, we’ve grown from a neighborhood bakery to a world-class baked goods supplier. And now, with expanded capabilities, new technologies and new culinary expertise, we have everything it takes to be your “go-to” baked goods source.
Location: United States, Illinois, Chicago
Employees: 501-1000
Founded date: 1987