St. Hubert has a wide product range including Omega 3, no salt and organic options. Montagu acquired the business, founded in 1904, in 2012 from Dairy Crest plc.
Montagu supported the St. Hubert management team invest in growth through new product innovation. A number of new product lines were developed including plant-based yoghurts and drinks. St. Hubert was also the first brand to launch a premium range of palm-oil free spreads.
This strategy increased St. Hubert’s market share and cemented its position as a pioneer, which made it attractive to a number of trade buyers at exit.
In January 2018, St. Hubert was sold to a consortium of trade buyers. The consortium was led by Fosun International (Chinese conglomerate and investment company) and Beijing Sanyuan Foods (Chinese manufacturer and distributor of dairy products).
Location: Metropolitan France
Founded date: 1904
Investors 1
| Date | Name | Website |
| 09.11.2020 | Montagu Pr... | montagu.co... |