| Date | Title | Description |
| 30.06.2025 | Griffith Foods on building ‘trust, transparency and long-term partnerships’ in regenerative agriculture | Operating mid-supply chain has some advantages when it comes to implementing regenerative agriculture practices, says Anne Jacobs, global regenerative agriculture manager at US-based food manufacturer Griffith Foods.
Griffith Foods makes in... |
| 07.04.2025 | U.S.-grown sunflower oil helps food innovations keep pace with trends shaping when and what we eat | With constantly evolving consumer food tastes and preferences, ingredient sourcing can be an ongoing challenge for food manufacturers trying to deliver against expectations for quality, taste, texture and innovation.
As times and food formu... |
| 22.01.2025 | Future Food Quick Bites: Plant-Based Lidl, House of Lords & Powdered Oat Milk | 5 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Lidl’s new plant-based range, a vegan workplace canteen, and the UK House of Lords’s nod to cultivated meat. New ... |
| 17.01.2025 | Griffith Foods Launches First Alternative Proteins Portfolio, Will Make Category a “Cornerstone of Our Business” | Product development and innovation company Griffith Foods has announced the launch of its first alternative proteins portfolio.
The portfolio showcases the products developed by the company’s chefs and R&D colleagues globally, along wit... |
| 12.12.2024 | The Rise of Plant-Based Proteins: A New Era in Food Distribution | The food landscape is changing. Plant-based proteins are no longer a niche market. They are stepping into the spotlight, and companies like Rebellyous Foods are leading the charge. This Seattle-based startup has made waves by partnering wit... |
| 11.12.2024 | Future Food Quick Bites: Cultivated Meat Tasting, THIS Is New & Sweet Proteins | 5 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Upside Foods’s latest cultivated meat tasting, a new vegan re... |
| 05.12.2024 | Canada Invests in Sustainable Faba Bean Protein Development to Expand Plant-Based Ingredient Options | Canada is expanding its plant-based protein offerings through a new initiative focused on faba beans. The project, backed by Protein Industries Canada (PIC), aims to develop high-protein, sustainable ingredients from faba beans, which will ... |
| 19.11.2024 | Shiru: Ingredient Discovery Company Raises $16 Million | Shiru – a pioneer in AI-based ingredient discovery – announced it has secured a $16 million investment round as it leads a revolution in how ingredients are discovered and developed across multiple industries.
Shiru’s flagship platform Prot... |
| 18.11.2024 | Duckweed Protein Developer Plantible Raises $30M to Scale Operations Amid ‘Insatiable’ Demand for Functional Ingredients | San Diego-based Plantible Foods, a vertically integrated startup extracting the protein RuBisCo from the leafy green aquatic plant called lemna (duckweed), has raised $30 million in a Series B funding round co-led by Piva Capital and Siddhi... |
| 16.11.2024 | Plantible Foods: A Green Revolution in Protein Production | In the heart of San Diego, a quiet revolution is brewing. Plantible Foods, a startup founded in 2018, is transforming the landscape of protein production. With a recent $30 million Series B funding round, the company is poised to scale its ... |
| 15.11.2024 | Plantible Foods Raises $30M in Series B Funding | Plantible Founders Tony Martens Fekini and Maurits van de Ven
Plantible Foods, a San Diego, CA-based technology company leveraging plants to promote the health and longevity of people and the planet, closed a $30m Series B funding round.
Th... |
| 14.11.2024 | Shiru Raises $16M to Expand AI Protein Discovery Platform Across Industries | 4 Mins Read Artificial intelligence startup Shiru has closed a $16M Series B round to broaden its ingredient portfolio and expand its protein discovery marketplace.
Months after launching an AI-powered protein discovery platform for compani... |
| 13.11.2024 | Shiru Expands AI-Powered Ingredient Discovery with $16M Boost to Revolutionize Products, Categories, and Industries | AI-enabled protein discovery company Shiru has raised $16 million in a Series B funding round led by S2G Ventures, with participation from CPT Capital, Lux Capital, Nourish Ventures, and Meach Cove Capital. The round brings Shiru’s total fu... |
| 31.07.2024 | Shiru and Ajinomoto Health & Nutrition Partner to Develop Sweet Proteins That Can Replace Sugar | AI-enabled protein discovery company Shiru has announced a partnership with Ajinomoto Health & Nutrition North America to develop and commercialize sweet proteins that can replace sugar and sweeteners in beverages and specialty products... |
| 14.05.2024 | Griffith Foods’ 2024 Report Predicts Veg-Forward Revolution in North American Retail & Foodservice | Griffith Foods has released its 2024 Food & Flavor Outlook, showcasing the continued rise of vegetables and plant-based foods across North American grocery stores and restaurants. The report reveals significant consumer preferences and ... |
| 01.05.2024 | Shiru Unveils AI-Led Protein Marketplace and Discovery Marketplace | 4 Mins Read Artificial intelligence startup Shiru has today launched the “world’s first” protein discovery platform, allowing companies to find and buy sustainable proteins for product development.
As the world of protein expands, with inno... |
| 18.01.2023 | Top 10 alternative protein startups brought in $1.3bn in 2022 vs $2.3bn in 2021 | It’s been a tough few months for alternative protein startups, particularly those developing plant-based meat, dairy, and seafood alternatives (as opposed to those in the cellular agriculture space).
Sure, it’s been tough for startups acros... |
| 02.09.2022 | Griffith Foods New Range of Sauces Ready to Flavour-up the Indian Culinary Market | Bangalore, Karnataka, India
With changing consumer dining preferences and economic conditions, the Foodservice industry mainly QSRs (Quick Service Restaurants) & HORECA (Hotels, Restaurants, Fast Casuals, Travel & Entertainment, Cat... |
| 30.03.2022 | MycoTechnology nets $85m Series E funding from Omani sovereign fund, multiple ag & food giants | MycoTechnology, an Aurora, Colorado-based startup using fermentation technology and mushroom mycelia to create novel food products, has closed an $85 million round of funding.
The Series E round was led by an affiliate of Omani sovereign we... |
| 29.04.2021 | Chicago’s Sente Foundry Announces New Investment Program – FoodTech: Health & Wellness | Sente Foundry LLC, in partnership with leading food product development company Griffith Foods, Yildiz Holding, and Ingredion, announces the launch of their FoodTech: Health & Wellness startup program. This investment program seeking in... |
| 10.12.2020 | Plant & Bean To Open Europe’s Biggest Plant-Based Meat Production Facility With Plans For U.S. & Asia | 1
1
Share
3 Mins Read
Plant & Bean, a British developer and manufacturer of plant-based food products, has announced that it will be opening the largest plant-based meat production facility in Europe. The new plant will enable brands to... |
| 09.12.2020 | UK: New Vegan Meat Facility is Biggest in Europe, Will Mean “Significant Cost-Savings” | The brand new factory will enable the largest-scale manufacture and distribution of plant-based meat across Europe to date. Producer Plant & Bean says that an ‘ecosystem of collaborative innovation’ with industry leaders will achieve br... |
| 09.12.2020 | UK: New Vegan Meat Facility is Biggest in Europe, Will Mean “Significant Cost-Savings” | Plant & Bean’s new UK facility is the first step to establishing an industry-first, global, plant-based meat manufacturing platform
The brand new factory will enable the largest-scale manufacture and distribution of plant-based meat acr... |
| 01.06.2020 | Why COVID-19 is making food and agriculture collaboration more vital than ever | COVID-19 created major, unforeseeable problems for food and agriculture startups. Foodservice and some retail sales channels disappeared overnight. Laboratories and manufacturing plants shut down. Venture funding agreements fell though. In ... |
| 23.04.2019 | Cultivian Sandbox Closes 3rd Fund on $135m with Bevy of Food & Ag Corporate LPs | Cultivian Sandbox Ventures, the most established agrifood tech venture capital firm, has raised $135 million in its third fund. Founded in 2008, the firm was the first to focus entirely on technology startups operating across the food and a... |
| 23.04.2019 | Cultivian Sandbox closes third fund on $135m with bevy of food & ag corporate LPs | Cultivian Sandbox Ventures has raised $135 million in its third fund. Founded in 2008, the firm was the first to focus entirely on technology startups operating across the food and agriculture value chain.
Investors in the fund include comm... |
| 01.03.2019 | Griffith Foods and Kellogg led a $5 million Series B investment in organic food startup Kuli Kuli to bring the nutritional power of Moringa to every household | Over 60% of Americans say that incorporating more vegetables/greens into their diet is their #1 priority but many find it difficult to get their greens at meals other than dinner. Enter Kuli Kuli, a mission-driven food startup that aims to ... |
| 28.02.2019 | Superfood Product Startup Kuli Kuli Closes $5m Series B to Sell Moringa as an Ingredient | Innovative food startup Kuli Kuli has closed a $5 million Series B led by Griffith Foods, a family-owned customized food ingredients business based in Illinois, alongside existing investor eighteen94 capital, Kellogg’s venture capital fund.... |
