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Overview
Location
Germany, Hamburg
Employees
51-200
Founded date
1964
Mentions in press and media 10
| Date | Title | Description |
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| Mar 25, 2025 | GoodMills Develops Wheat and Fava Protein for Improved Texture in Meat Alternatives | GoodMills Innovation, a subsidiary of the GoodMills Group, Europe’s largest milling organisation, has introduced a new plant-based protein ingredient designed for use in meat analogue applications requiring layered, fibrous textures. The pr... |
| Jan 24, 2025 | GoodMills Innovation Launches Plant-Based Protein Blend for Baked Goods | GoodMills Innovation has launched GoWell® Tasty Protein, a new plant-based protein blend for use in baked goods. Made from fava beans, yellow peas, sunflower seeds, and wheat, the blend has a protein content of 60% and is said to have a sub... |
| Oct 30, 2024 | GoodMills Innovation to Debut High-Functionality Plant-Based Texturants and Proteins at FiE Europe | At FiE Europe 2024, taking place from 19 – 21 November in Frankfurt, Germany, GoodMills Innovation is set to present a diverse portfolio of plant-based texturants and solutions that cater to bakery goods, meat and fish alternatives, protein... |
| Jul 18, 2024 | GoodMills Innovation Unveils Multi-Million “Tower III” Facility to Increase Capacity for Plant-Based Ingredients | GoodMills Innovation, based in Hamburg, Germany, a company developing clean-label plant-based ingredients based on cereals and pulses for a wide range of applications, announces it has commenced operations at its latest project, featuring a... |
| Jul 5, 2024 | GoodMills Innovation: “Bringing to the Market Properties That Have Never Before Been Seen in a Pea-Based Texturate” | The market is hungry for ingredients that can elevate the plant-based protein experience, and as a high-quality, sustainable protein source, pea is an obvious candidate. However, transforming this raw material into consumer-friendly product... |
| Feb 5, 2024 | GoodMills Innovation Launches Slow Milling Ingredients for Artisan Baking on an Industrial Scale | GoodMills Innovation has introduced a new range of clean-label ingredients called Slow Milling, designed to help industrial and retail bakeries make artisan-style baked goods. By enabling the production of traditional goods on an industrial... |
| Dec 5, 2023 | GoodMills Innovation Sees Growing Interest in Plant-Based Texturates for Alt Meat | Germany’s GoodMills Innovation has reported increasing interest in its VITATEX® range of plant-based texturates, which are used to improve the sensory qualities of meat and fish alternatives. At Food Ingredients Europe, which took place in ... |
| Sep 27, 2021 | GoodMills Innovation Raises the Sensory Qualities of Alt Meat & Fish to a “New Level” With VITATEX Texturates | Germany’s GoodMills Innovation, part of the GoodMills Group, Europe’s leading milling corporation, introduces VITATEX texturates based on wheat, soy and peas, for fish and meat substitute products. The company states that the texturates are... |
| Jun 15, 2021 | GoodMills collaborates with Equinom for Unique Pea Variants Created With Artificial Intelligence | As the global pea protein market size is projected to grow from $745 million in 2020 to $1,400 million by 2025, GoodMills, Europe’s largest milling company, announces a new collaboration with Equinom, the plant tech company that creates new... |
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FAQ about GoodMills Innovation
When was GoodMills Innovation founded?
GoodMills Innovation was founded in 1964.
What has the press written about GoodMills Innovation?
Parsers VC has collected 10 articles mentioning GoodMills Innovation, among them “GoodMills Develops Wheat and Fava Protein for Improved Texture in Meat Alternatives” (Mar 25, 2025) and “GoodMills Innovation Launches Plant-Based Protein Blend for Baked Goods” (Jan 24, 2025).
Is GoodMills Innovation still active?
Yes, GoodMills Innovation is active; its latest activity on Parsers VC dates from May 23, 2025.