Restaurant Geranium

Geranium is a three-Michelin-starred restaurant in Copenhagen that offers a lucid, light and dynamic cuisine that involves all the senses. The restaurant is located on the 8th floor of Parken National Stadium, overlooking the Fælledparken and the city skyline. The menu changes with the seasons and showcases the best of Danish ingredients, such as razor clams, lamb sweetbreads, wild duck and sea buckthorn. Geranium’s chef and co-owner Rasmus Kofoed is the only chef in the world who has won bronze, silver and gold medals at the prestigious Bocuse d’Or competition. Geranium is one of only two restaurants in Denmark that have achieved three Michelin stars, and it ranks 5th on The World’s 50 Best Restaurants list for 2021.
Geranium’s prices range from DKK 2, to DKK 3, per person for a tasting menu of about 20 courses, excluding drinks. The wine list features a selection of natural wines from around the world, as well as rare vintages from classic regions. There is also a juice pairing option for non-alcoholic beverages.
Geranium’s categories include European, Scandinavian and Danish cuisine. It also offers private dining and conference facilities for up to 90 guests.
Geranium’s competitors include Noma, AOC and Alchemist, which are also Michelin-starred restaurants in Copenhagen that offer innovative and seasonal dishes with Nordic influences.