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Future Food Institute
http://futurefoodinstitute.org/Last activity: 30.10.2025
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Food is a global language and a driver for global economic prosperity. Food is also a catalyst for change and food players are often pioneers that are responsible for more than just the bottom line; their choices can have tremendous impacts on human health and world sustainability. So how do we face the urgent issues of creating a more sustainable future of food while understanding technology’s role in closing the gaps in our food system? The key is knowledge and education, the cornerstone of innovation.
THIS IS WHERE WE COME IN!
The Future Food Institute is an Italian-based non-profit with global horizons that aims to build a more equitable world through enlightening a world-class breed of innovators, boosting entrepreneurial potential and improving agri-food expertise and tradition.
THIS IS WHERE WE COME IN!
The Future Food Institute is an Italian-based non-profit with global horizons that aims to build a more equitable world through enlightening a world-class breed of innovators, boosting entrepreneurial potential and improving agri-food expertise and tradition.
Overview
Location
Italy, Emilia-Romagna, Bologna
Employees
11-50
Founded date
2014
Mentions in press and media 10
| Date | Title | Description |
| Sign up to see | Sign up to see | Sign up to see |
| Oct 7, 2025 | Future Food Institute and Tokyo Tatemono unveil the Regenerative Cities Manifesto at Climate Week NYC 2025 | Ten Pillars of Regenerative Cities Presentation of the Regenerative Cities Manifesto Tokyo Tatemono and the Future Food Institute (FFI) have launched the Regenerative Cities Manifesto during the Climate Week NYC Through this manifesto, we a... |
| Sep 21, 2025 | Future Food Institute champions food, culture, and cities as catalysts for climate action at Climate Week NYC 2025 | At Climate Week NYC 2025, the Future Food Institute will highlight how food, culture, and heritage can drive systemic solutions to the climate crisis. Led by Founder Sara Roversi, FFI will unveil new manifestos and initiatives—from Regen Ci... |
| Apr 10, 2025 | Protecting Heritage, Shaping the Future: Sara Roversi Honored with the Costa Carras European Citizens Silver Award | Stefano Pisani Antonia Trichopoulou Sara Roversi Sneška Quaedvlieg–Mihailović Vittorio Rambaldo Shiva Dustdar Sara Roversi’s Future Food Institute, based in Pollica, was awarded at the Delphi Economic Forum for protecting heritage through y... |
| Apr 3, 2025 | Al via la quarta edizione di EWA - Empowering Women in Agrifood | EWA 2025 new EIT Food apre la call per le imprenditrici nel settore agroalimentare in Italia Con la quarta edizione di EWA, mettiamo al centro le donne che stanno guidando la rigenerazione del settore agroalimentare, portando innovazione, s... |
| Mar 24, 2025 | HOHLI – Healthy Oceans, Healthy Lives | Mayor Pisani, Roversi, Dr. Montano and Prof. Quaranta The University of Basilicata and the Municipality of Pollica launch HOHLI, exploring links between health, fertility, oceans, and the Mediterranean Diet With the HOHLI project, we aim to... |
| Feb 28, 2025 | The Future of Food: Navigating the Battle Between Innovation and Tradition | The American food landscape is shifting. The rise of ultra-processed foods (UPFs) has sparked a revolution. Consumers are questioning what they eat. They want healthier options. They want transparency. Amid this turmoil, synthetic biology (... |
| Feb 24, 2025 | Opinion: How Will the Ultra-Processed Fight Affect Synbio Foods? | 5 Mins Read Synbio must prove itself as a superior alternative and win consumer trust to succeed amid the battle against ultra-processed foods, writes our columnist Chiara Cecchini. By Chiara Cecchini Ultra-processed foods (UPFs) are under ... |
| Jan 31, 2025 | The Mediterranean Diet as a Model for Sustainability, Health, and Cultural Resilience in a Changing World | Sara Roversi (Future Food Institute), Supports and Affirms the Mediterranean Diet as a Sustainable and Resilient Model The Mediterranean Diet is not a relic of the past but a living model of sustainability, health and cultural resilience th... |
| Sep 19, 2024 | University of Naples Federico II Launches Innovative Master's in Sustainable Food Systems with 10 Scholarships available | Naples Federico II offers innovative Master's in Sustainable Food Systems. 10 scholarships available for international students. Apply by Sept 30, 2024. Education is the cornerstone of transforming our food systems. By empowering future lea... |
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FAQ about Future Food Institute
When was Future Food Institute founded?
Future Food Institute was founded in 2014.
What has the press written about Future Food Institute?
Parsers VC has collected 10 articles mentioning Future Food Institute, among them “Future Food Institute and Tokyo Tatemono unveil the Regenerative Cities Manifesto at Climate Week NYC 2025” (Oct 7, 2025) and “Future Food Institute champions food, culture, and cities as catalysts for climate action at Climate Week NYC 2025” (Sep 21, 2025).
Is Future Food Institute still active?
Yes, Future Food Institute is active; its latest activity on Parsers VC dates from Oct 30, 2025.