Founded in 2018 in Brooklyn, NY, Fora Foods has uncovered the secret method of turning key ingredients — aquafaba, water, coconut oil, and liquid oil — into a plant-based butter with a really creamy, dairy-like mouthful.
Location: United States, New York
Investors 2
| Date | Name | Website |
| - | Unovis Par... | unovis.vc/ |
| - | Katjesgree... | katjesgree... |
Mentions in press and media 2
| Date | Title | Description |
| 08.08.2019 | Green Common & Patisserie La Lune Present the Vegan Custard Mooncake | Image courtesy of Green Common This year, Green Common will be collaborating with Patisserie La Lune for the first time to release the Vegan Custard Mooncake. The popular Blueberry Mixed Nuts Vegan Mooncake released last year will be back o... |
| 11.01.2018 | From Fabanaise to Faba Butter... aquafaba is the star ingredient in new plant-based spread debuting at the Fancy Food Show | The brainchild of Brooklyn-based vegans Andrew McClure and Aidan Altman, Faba Butter uses aquafaba – which Fora buys from hummus producers who would otherwise throw it away – to bind water, coconut oil and a plant-based liquid oil (full d... |