Overview
Location
Belgium, East Flanders, Ghent
Employees
11-50
Phone
+32 9 277 77 71
Founded date
2009
Mentions in press and media 3
| Date | Title | Description |
| Sign up to see | Sign up to see | Sign up to see |
| Aug 19, 2020 | EIT Food CEO: Investors are “re-emerging slowly from their safe harbors” | As elsewhere, the Covid-19 pandemic has ruptured both business and access to capital for Europe’s startups. To help early-stage companies stay afloat, the EU’s main innovation community builder, the European Institute of Innovation and Tech... |
| Mar 12, 2013 | The science behind food pairing: Why do pineapple and blue cheese taste so great together? | Speaking at the Research Chefs Association (RCA) annual conference & culinology expo on Saturday, Foodpairing.com science director Bernard Lahousse and culinary director Peter Coucquyt, said chefs have learned through trial and error, a... |
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FAQ about Foodpairing®
When was Foodpairing® founded?
Foodpairing® was founded in 2009.
What has the press written about Foodpairing®?
Parsers VC has collected 3 articles mentioning Foodpairing®, among them “EIT Food CEO: Investors are “re-emerging slowly from their safe harbors”” (Aug 19, 2020) and “The science behind food pairing: Why do pineapple and blue cheese taste so great together?” (Mar 12, 2013).
Is Foodpairing® still active?
Yes, Foodpairing® is active; its latest activity on Parsers VC dates from Jun 17, 2024.