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| Jul 16, 2026 | Angel Yeast Showcases Sustainable Protein Innovation at the Growth Asia Summit 2026 | SHANGHAI, July 16, 2026 /PRNewswire/ -- Angel Yeast (SSE: 600298) showcased its latest yeast protein innovations at the Growth Asia Summit 2026 in Singapore, held from July 8 to 10. On the second day — dedicated to Active Lifestyles, Weight... |
| May 26, 2026 | Oatly Launches High-Fibre Oat Milk in China to Tackle National Deficiency & Weak Sales | 4 Mins Read Swedish plant-based dairy giant Oatly has introduced a high-fibre oat milk and low-GI cream in China, homing in on diverse nutritional highlights to build its momentum in the country.
Amid its strategic review to reverse years o... |
| Oct 17, 2025 | Whole grains – a hearty way to start your day | Listen
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Enjoying food is one of life’s great pleasures – but living well also means paying attention to our health. Striking a balance isn’t always easy, espec... |
| Sep 26, 2025 | Approved by A Barista Champion, Indonesia’s Arummi Bags $2M to Expand Cashew Milk | 5 Mins Read Indonesian plant-based startup Arummi has raised $2M in seed funding to expand the distribution of its cashew milk line nationally and across Southeast Asia.
Arummi, a Jakarta-based producer of cashew milk, has secured $2M in fi... |
| Jul 17, 2025 | Vietnam's Dairy Pride: Vinamilk Makes Headlines at Growth Asia Summit with 6-HMO Breakthrough | SINGAPORE, July 17, 2025 /PRNewswire/ -- At the Growth Asia Summit 2025, which took place from July 15–17 in Singapore, Vinamilk was honored to be the only Vietnamese company invited as a keynote speaker. The Growth Asia Summit is the large... |
| Mar 7, 2025 | China’s Culinary Renaissance: A Feast for the Senses at the 2025 China Flavour and Style Exhibition | The 2025 China Flavour and Style Exhibition is set to be a culinary odyssey, showcasing the rich tapestry of Chinese culture through its food, beverages, and art. From March 13 to 16, Singapore EXPO Hall 5B will transform into a vibrant mar... |
| Mar 7, 2025 | Two Sessions: Why China is Betting on Alternative Proteins in Its Annual Political Summit | 6 Mins Read China’s annual Two Sessions summit is underway, and two documents released in the lead-up indicate drummed-up government support for alternative proteins.
As political leaders from across China convene at the annual Two Sessions... |
| Feb 17, 2025 | Aussie Government Invests in Cultivated Meat Startup with A$100K Grant | 4 Mins Read Magic Valley, a Melbourne-based producer of cultivated meat, has received A$100,000 in government funding to scale up production and drive down costs.
Aussie food tech startup Magic Valley has secured A$100,000 ($62,800) from th... |
| Jan 29, 2025 | The Rise of Microalgae Oil: A Sustainable Solution for Infant Nutrition | In a world where sustainability and health are paramount, the European Food Safety Authority (EFSA) has opened a new door. The door leads to the microalgae Schizochytrium limacinum, a tiny organism with a big impact. This microalgae oil is ... |
| Jan 27, 2025 | Trumping America: Which Countries Stand to Win From Cultivated Meat Bans in the US? | 9 Mins Read With Donald Trump having returned to office, 2025 could be a bumper year for cultivated meat bans in the US – here are the countries that could benefit from these policies.
Within a day of returning to the presidency, Donald Tru... |
| Oct 3, 2024 | The Rise of Alternative Proteins: A New Era in Sustainable Eating | The world is changing. The food we eat is evolving. Alternative proteins are at the forefront of this transformation. As climate change looms, the need for sustainable food sources has never been more urgent. The alternative protein industr... |
| Oct 2, 2024 | Future Food Quick Bites: Dairy-Free Mozzarella Sticks, Vegan Wetherspoons & Indian Cultivated Meat | 6 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Sunday Supper’s plant-based mozzarella sticks, M&S’s new ... |
| Aug 26, 2024 | New Zealand’s Sustainable Foods, Maker of Hemp-Based Plan*t Meats, Files for Administration | 3 Mins Read New Zealand plant-based meat company Sustainable Foods, which makes the Plan*t line of hemp-based meats, has gone into voluntary administration.
Sustainable Foods, the parent company of vegan meat analogue brand Plan*t, has ente... |
| Aug 14, 2024 | Asian Oat Milk Leader Oatside Raises $35M in Potential $74M Series B Round | 4 Mins Read Singapore’s Oatside has secured $35M in its ongoing Series B funding round, which could end up potentially netting the oat milk maker $74M.
Oatside, the oat milk company that has taken over Asia-Pacific, raised S$47.9M (around $... |
| Jun 21, 2024 | ‘Not A Real Noun’: Thailand Proposes Labelling Ban on Plant-Based Meat and Cheese | 5 Mins Read Thailand’s food safety regulator has published draft regulations suggesting bans on meat- and dairy-related terms for plant-based analogues.
Plant-based meat and cheese products could face crippling labelling bans in Thailand if... |
| Jun 5, 2024 | Future Food Quick Bites: Non-Dairy Starbucks, Vegan Flights & A Bezos Protein Centre | 5 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Starbucks’ upcoming Oatly collaboration, a vegan certificatio... |
| May 17, 2024 | Nestlé Brings Plant-Based & Upcycled RTD Coffee Products to China | 5 Mins Read Nestlé has introduced six new coffee lines to China, which include plant-based beverages and a first-of-its-kind upcycled innovation.
Already a market leader for 36 years now, global CPG giant Nestlé has invigorated its coffee p... |
| May 7, 2024 | Plant Protein Maker BaiChuan Bio Tech Prepares for IPO in China | 4 Mins Read Chinese plant protein company Baichuan Bio Tech is preparing for an IPO, having registered for consultation with the Zhejiang Securities Regulatory Bureau.
Baichuan Bio Tech, a plant-based manufacturer specialising in soy fibre ... |
| Feb 22, 2024 | 70/30 Food Tech Closes $700K Seed Extension & Launches Research Lab for Mycelium Protein | 5 Mins Read Singapore-based 70/30 Food Tech has closed a $700,000 seed extension round, which has helped it launch a research lab to develop mycelium-based protein products, starting with shredded chicken.
70/30 Food Tech’s latest fundraise... |
| Jan 23, 2024 | Cultivated Meat Regulation: Where Are We? UK, Israel & Australia Forge Ahead, US & EU Fall Behind | 12 Mins Read With 2024 tipped to be a landmark year for cultivated meat regulation, we look at how the industry is faring across the world.
While some countries are stepping up their efforts to progress these novel foods, others are pushing... |
| Jan 10, 2024 | Future Food Quick Bites: Bustling Britain, Super Basic Oat Milk & A Vegan Flag Carrier | 6 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Oatly’s first new US products in five years, Emirates’ vegan ... |
| Nov 29, 2023 | Future Food Quick Bites: Vegan Deviled Eggs, Low-Cost Lidl & California Calling | 6 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a vegan deviled egg launch, cultivated meat approval guidance... |
| Oct 23, 2023 | Gulfood Manufacturing: Ingredion Targets Middle East with Plant-Based, ‘Natural’ Products | 4 Mins Read Global food and drink ingredients giant Ingredion is partnering with its distributor Univar to showcase a range of plant-based, low-sugar, ‘natural’ products at the Gulfood Manufacturing conference this November.
According to In... |
| Oct 18, 2023 | The Aussie Plant-Based Co: All G Foods Spins Off Vegan Meat Brand to Focus on Precision Fermentation Dairy Proteins | 5 Mins Read As Australians eat less meat, vegan companies All G Foods’ Love Buds and Fenn Foods’ vEEF have announced a strategic merger to form The Aussie Plant-Based Co. The two brands will see access expanded to 6,000 distribution points,... |
| Sep 27, 2023 | Boosting Food Security: UAE Plans to Create $10B Food Sector & 20,000 Jobs – What Does It Mean for Alt-Protein? | 6 Mins Read Two months before it hosts the UN climate summit COP28 – which is set to feature a heavy food focus – the UAE has announced a food and agriculture strategy to bolster the sector’s value to $10B and create 20,000 jobs by 2025. Th... |
| Jul 31, 2023 | From prediction to production: A timeline of cultivated meat | Cultivated meat started as something out of a sci-fi blockbuster. Now, it’s a reality being served up in select restaurants, with the potential to hit grocery shelves one day.
The idea of producing meat in a lab was first discussed in the 1... |
| Jun 16, 2023 | Filipino Plant-Based Startup WTH Foods Introduces Microalgae-Based Vegan Seafood Products | 3 Mins Read WTH Foods is expanding its presence in both the European and Southeast Asian markets with a new range of low-sodium, clean-label plant-based seafood products.
Known for its popular Umani brand of plant-based meat alternatives th... |
| Jun 16, 2023 | Philippines’ WTH Foods to Launch New Microalgae-Based Seafood Overseas | WTH Foods, a food tech startup based in the Philippines, has expanded into the plant-based seafood category with new frozen microalgae-based products enriched with Omega-3. The company, which already introduced its NPDs in the country, has ... |
| Mar 2, 2023 | Thai Union launches "fish-free tuna," Nippon Ham launches popcorn shrimp analog | SeafoodSource is closely following the plant-based and cell-based seafood alternatives market by compiling a weekly round-up of the sector updates.
- Thai Union’s John West canned fish brand has launched a plant-based tuna analog. The new p... |
| Feb 9, 2023 | Thai Union getting positive feedback on seafood alternatives sold under OMG Meat brand | As demand for plant-based food increases, plant-based seafood analogs have also grown in popularity across the globe. SeafoodSource is closely following the plant- and cell-based seafood alternatives by compiling a weekly roundup of updates... |
| Nov 18, 2022 | VCs dish on why food tech investment was so light in Q3, while SAVRpak bags freshness deal with Jüsto | Like many other venture-backed sectors in recent months, investment in food tech has largely been quiet over the past few months.
Sure, there have been some bigger deals in the third quarter, for example Meati Foods grabbing $150 million fo... |
| Aug 18, 2022 | The Week in Agrifoodtech: Oatside secures $65m for Singapore’s first oat milk, input supplier iProcure scores $10m | Singapore’s first-ever oat milk brand Oatside made headlines this week with news of its sizable Series A round while iProduce landed funds to expand its input distribution tech across Africa. Fashion designer Stella McCartney is helping lau... |
| Jul 5, 2022 | V Foods Shuns Alt Meat for Whole Veggie Range in Thailand | Thai plant-based producer V Foods has launched a new range of vegetable whole foods products, focusing on health and convenience rather than meat alternatives. Called the 100% Whole Veggie Bites range, the Thai brand is looking to focus on ... |
| Jun 30, 2022 | The future of agrifood tech in Southeast Asia: Novel foods set to be the new normal | This article is the second of a two-part series on the future of agriculture technology and food technology in Southeast Asia.
Asia is likely to experience exponential growth in food demand—and consequently spending on food—in the coming de... |
| May 15, 2022 | EXCLUSIVE: Targeting protein ‘transition’ over ‘disruption,’ NewFish nets funds for algae-based products | New Zealand startup NewFish has emerged from stealth and closed NZ$1.3 million ($816,000) in funding to advance its range of “reimagined” local seafood items that incorporate both plant and animal proteins.
Investors in the pre-seed round i... |
| Apr 14, 2022 | The Week in Agrifoodtech: eGrocer BigBasket bags $131m, Choco lands $111m to fight food waste | This week, India’s BigBasket raised more than $100 million for online grocery delivery, as did Germany’s Choco to curb food waste by connecting restaurants to suppliers. New Zealand’s Leaft closed funding to make alt-protein from leaves. In... |
| Mar 2, 2022 | Funding ‘massive impact’: Plant-based, cell-cultured and fermentation tech sectors to benefit from new APAC fund | The new investment fund is dubbed Better Bite Ventures, which recently announced the initial 10 companies in its portfolio which will benefit from its US$15mn fund. Of these, four are cell-cultured firms, three are plant-based and two use f... |
| Jan 25, 2022 | Swiss lab develops plant-based coating to preserve produce for Lidl markets | Developed by the Swiss Federal Laboratories for Materials Science and Technology (Empa) in partnership with retailer Lidl Switzerland, the edible skin is made from pressed carrot residue that would otherwise be disposed of in biogas plants ... |
| Jan 4, 2022 | Deadly milk scare, cooking oil cut with raw sewage scare Chinese away from commercial produce | A deluge of food safety scandals every year in China has driven its middle class to sourcing their own food from farmers. They say it's a cheaper alternative to organic food in supermarkets.
Tang Ming Tung/Getty Images
Thousands of the Chin... |
| Jan 4, 2022 | Scarred by a deadly milk scandal and fearing cooking oil cut with raw sewage, China’s middle class is skipping the supermarket and buying straight from the farm | A deluge of food safety scandals every year in China has driven its middle class to sourcing their own food from farmers. They say it’s a cheaper alternative to organic food in supermarkets. Tang Ming Tung/Getty Images
When Chengdu resident... |
| Aug 16, 2021 | Seawith To Make Cell-Based Steak At $3 Per Kilogram By This Decade | 4 Mins Read
South Korean food tech Seawith has set its sights on churning cell-based steak out to the masses for cheap. By the end of the decade, the company wants to produce cultured steak for costs as low as $3 per kilogram. It comes on t... |
| Jul 19, 2021 | New Zealand’s Vince Creates Low Emissions Vegan Mince | 4 Mins Read
Vegan brand Vince is developing dehydrated plant-based mince from vegetables. It is considered a more sustainable plant-based option than others in the market given that it ditches the need for a chilled supply chain.
Produced b... |
| Jun 28, 2021 | Growth Asia 2021: Join us live for Healthy Ageing broadcast on cognition and mobility - Register for free! | The event is returning for 2021 to build on the huge success of its inaugural edition, where more than 3,200 food, beverage and nutrition industry delegates registered to hear expert insights from a raft of big-name brands, leading academic... |
| Jun 25, 2021 | Future Food 🎙️: Diving deep with Shiok Meats’ Sandhya Sriram on the future of cell-cultured seafood | The conversation around cultured meat is typically focused around cell-based beef and chicken – the proteins favored across much of the world, and high-income Western countries in particular.
However, given that most of the world’s populati... |
| May 24, 2021 | Bevry Launches “India’s First Oat Milk”, Inspired by Oatly | Some plant milks, such as soy and rice, have been available in India for a while. But according to Bevry co-founder Pradeep Sanker, oat milk was absent from supermarket shelves — until recently.
Taking inspiration from globally successful b... |
| Mar 31, 2021 | Genki Forest is a Chinese health tech beverage startup that is growing faster than Alibaba | |
| Mar 10, 2021 | Heather Mills Says Future For VBites Involves Sustainable Micro Factories in Multiple Countries | ©VBites
After recently expanding into the Middle Eastern market, UK plant-based producer VBites is aiming to launch micro-factories across the world to enable sustainable regional production. The vegan brand is owned and operated by entrepr... |
| Mar 10, 2021 | Heather Mills Says Future For VBites Involves Sustainable Micro Factories in Multiple Countries | After recently expanding into the Middle Eastern market, UK plant-based producer VBites is aiming to launch micro-factories across the world to enable sustainable regional production. The vegan brand is owned and operated by entrepreneur an... |
| Dec 2, 2020 | Cell-based protein heats up in Singapore, Eat Beyond announces strategic focus on TurtleTree and SingCell | Eat Beyond – which received approval to list its common shares on the CSE (under the ‘EATS’ symbol) last month – has a diverse and growing portfolio of companies playing in the plant-based protein, fermented proteins, food tech, and cultu... |
| Dec 2, 2020 | World first: Eat Just gets regulatory approval for cell-based chicken ingredient in Singapore | The first-in-the-world regulatory allowance of real meat created directly from animal cells for human consumption paves the way for a forthcoming small-scale commercial launch in Singapore of Eat Just’s new GOOD Meat brand, details for whic... |
| Dec 2, 2020 | Singapore grants world’s first regulatory approval for ‘lab-grown’ meat | San Francisco’s Eat Just, which is developing a range of plant-based and ‘lab-grown’ alternative proteins, has received the world’s first regulatory approval to sell meat cultured from animal cells to consumers.
The Singapore Food Agency (S... |
| Dec 1, 2020 | Nike, Coca-Cola, and Apple reportedly lobbied to weaken a bill aimed at preventing them from manufacturing products in China using forced Uighur labor | Nike, Coca-Cola, and Apple were among the companies that lobbied to weaken a bill aimed at banning US firms from relying on Chinese forced labor, The New York Times reported Sunday.
HSBC, American Apparel, and several industry groups also l... |
| Nov 30, 2020 | Indian Cell-Based Meat Company Claims it Has Achieved Price Parity | Clear Meat, an Indian cell-based meat company, has developed cultured chicken mince that it claims is already as affordable to produce as conventional processed chicken.
The company says it has chosen to focus on chicken because it is one o... |
| Nov 30, 2020 | Indian Cell-Based Meat Company Claims it Has Achieved Price Parity | ©Firn-stock.adobe.com
Clear Meat, an Indian cell-based meat company, has developed cultured chicken mince that it claims is already as affordable to produce as conventional processed chicken.
The company says it has chosen to focus on chick... |
| Oct 20, 2020 | First in Asia: Plant-based egg firm Eat Just and Proterra Asia to open Singapore factory in US$120m deal | San Francisco-based Eat Just is best known for it’s mung bean egg products, while Proterra Asia is an investment management firm focused on the food and agribusiness sectors.
The consortium will invest up to USD$100m and Eat Just will inves... |
| Sep 30, 2020 | Thailand’s Let’s Plant Meat and Japan’s DAIZ – Winners of Future Food Asia’s Plant Protein Award | Mr. Taweelerdniti, CEO of Let's Plant Meat PRNewswire
The 2020 Future Food Asia conference has revealed Thai startup Let’s Plant Meat and Japan-based plant protein supplier Daiz as winners of Asia’s Plant Protein Award. The prizes were awar... |
| Sep 30, 2020 | Thailand’s Let’s Plant Meat and Japan’s DAIZ – Winners of Future Food Asia’s Plant Protein Award | The 2020 Future Food Asia conference has revealed Thai startup Let’s Plant Meat and Japan-based plant protein supplier Daiz as winners of Asia’s Plant Protein Award. The prizes were awarded on the basis that both companies not only produce ... |
| Sep 23, 2020 | Cutting down food loss and food waste: 3 retail stories | Editor’s note: Ramakrishnan M is vice president of sales and marketing at Intello Labs, New Delhi, India. [Disclosure: Intello Labs graduated from GROW, the agrifoodtech impact accelerator backed by AFN’s parent company AgFunder.]
Over a th... |
| Sep 18, 2020 | New Zealand Startup Craft Meat Company to Produce Meat From Hemp as Global Organisations Lobby to Lift Hemp Bans | ©Craft Meat Company
New Zealand startup The Craft Meat Company is focusing on hemp as an alternative for 2021, with plans to introduce a hemp-based meat substitute from local production. Meanwhile, the global hemp market is growing, yet exp... |
| Sep 18, 2020 | New Zealand Startup Craft Meat Company to Produce Meat From Hemp as Global Organisations Lobby to Lift Hemp Bans | New Zealand startup The Craft Meat Company is focusing on hemp as an alternative for 2021, with plans to introduce a hemp-based meat substitute from local production. Meanwhile, the global hemp market is growing, yet expansion into some cou... |
| Sep 16, 2020 | Thai Startup ‘Let’s Plant Meat’ Plans to Become the Regional Alternative for Beyond Burger | Let’s Plant Meat is a plant-based meat alternative startup and is a subsidiary of Nithi Foods, a Thai-based manufacturer of spices. Given its location in the Asian space, the startup aims to become a regional leader for meat substitutes and... |
| Aug 3, 2020 | Why Inventory Financing Could Be Crucial For US Importers’ Post-Crisis Recovery | Co-Founder & Co-CEO at Drip Capital, defining the strategic vision and overseeing product, business development and global operations. |
| Jun 16, 2020 | Singapore’s Karana is Poised to “Take a Share of the Market From the Meat Sector” With Jackfruit-Based Pork Products | ©Karana
Karana, a whole plant-based meat company based in Singapore, is weeks away from launching its whole plant pork alternative made from the popular Asian ingredient jackfruit. The company states that with its launch, “Karana is re-imag... |
| Jun 16, 2020 | Singapore’s Karana is Poised to “Take a Share of the Market From the Meat Sector” With Jackfruit-Based Pork Products | Karana, a whole plant-based meat company based in Singapore, is weeks away from launching its whole plant pork alternative made from the popular Asian ingredient jackfruit. The company states that with its launch, “Karana is re-imagining As... |
| May 6, 2020 | 5 Signs Plant-Based Food Tech Investment Is Heating Up Amid Covid-19 Supply Shock | 1
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Startups working on plant-based substitutes for animal products are now raking in capital as investor sentiment for the conventional meat industry goes awry. The coronavirus pandemic has exposed the vulnerability of in... |
| Apr 22, 2020 | Help for Australian exporters | Luxury // Expensive onions, once an Indian meme, is now reality for many. Governments worldwide have limited food exports, but Australia has doubled down on exports with loan guarantees and schemes.
Lockdowns and travel restrictions worldwi... |
| Mar 24, 2020 | Pepsi-Owned Baicaowei Says its Plant-Based Sausage Snack Heralds “New Era of Meat” in China | ©Baicaowei
Chinese snack firm Baicaowei is claiming a ‘new era of meat’ with a plantbased sausage snack launched this year, claiming that this is unlike any other seen in the country before. Last month PepsiCo acquired Baicaowei, one of the... |
| Mar 24, 2020 | Pepsi-Owned Baicaowei Says its Plant-Based Sausage Snack Heralds “New Era of Meat” in China | Chinese snack firm Baicaowei is claiming a ‘new era of meat’ with a plantbased sausage snack launched this year, claiming that this is unlike any other seen in the country before. Last month PepsiCo acquired Baicaowei, one of the largest on... |
| Feb 18, 2020 | Could Australia’s Bushfires be a Turning Point for Plant-Based Production? | As we announced last week, vegconomist is pleased to welcome Veronica Fil – former economic advisor to the Australian government, food industry expert, and founder of vegan brand Grounded Foods along with husband, chef Shaun Quade. In this ... |
| Feb 5, 2020 | SG Food Waste Startup Lumitics Raises US$557,000 In Seed Round | 13 2
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Singaporean startup Lumitics, a food waste technology company, has recently secured US$557,000 in an oversubscribed seed funding round. The financing was led by boutique early stage investment firm ReadyVentures a... |
| Dec 18, 2019 | Sugar taxes: The global picture | In recent years the US has been a key battleground for sugar taxes, with numerous states fighting for or against their introduction. But much of the activity has now shifted to other countries: with Malaysia, Italy and the UAE among those i... |
| Oct 10, 2019 | Asia Responsible For 50% Of Global Food Waste: Businesses Gear Up To Fight Crisis | 1
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Asia is embroiled in a food waste crisis. While food waste is a global problem, it is particularly prevalent here, with the region accounting for more than half of the world’s disposed food. While household food waste ... |
| Sep 11, 2019 | Cell-Based Seafood Prototype Available Soon From Avant Meats | Avant Meats – whose tagline is “gratify without sacrifice” – is the first cell-based fish company in China, strategically established in Hong Kong, within the Greater Bay Area. The Company has been working on the production of fish meat, ma... |
| Sep 11, 2019 | Cell-Based Seafood Prototype Available Soon From Avant Meats | © Avant Meats Company Limited
Avant Meats – whose tagline is “gratify without sacrifice” – is the first cell-based fish company in China, strategically established in Hong Kong, within the Greater Bay Area. The Company has been working on t... |
| Apr 29, 2019 | Avant Meats, Hong Kong’s First Cell-Based Seafood Startup Looks To Tackle Demand For Prized Fish Maw & Sea Cucumber | 3 Mins Read
Cell-based meat, also known as lab-grown meat or cultured-meat, is trending right now with headlines about cruelty-free chicken nuggets and shrimp wowing inaugural tasters and Hong Kong-born cell-based seafood startup Avant Meat... |
| Mar 11, 2019 | Plant-Based JUST Egg Launches Soon In China, Continues Work on Cell-Cultured Chicken Nugget | 19
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Silicon Valley foodtech startup, JUST, has announced plans to roll out their innovative vegan egg product in mainland China through a multi-channel approach in the coming months. JUST Egg, made from mung beans and f... |
| Dec 14, 2018 | Sugar taxes: The global picture | Tackling obesity is a pressing concern for many governments, with fiscal interventions such as sugar taxes often high on their list of potential interventions.
But sugar taxes always prompt heated debate. Proponents see taxes as a way to in... |
| Aug 9, 2018 | 5 Reasons Why The Plant-Based Revolution Is Actually Happening In Asia | 56 0
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The US and Europe get all the love in the headlines when it comes to the future of plant-based foods but from where we’re sitting, the real vegan revolution is happening in Asia. Below, we share our top five reaso... |
| Aug 9, 2018 | AgriFood News: Singapore’s Largest Indoor Farm, SoftBank to Invest $750m into Pizza Robot? SWIIM Raises $3m, more | The AgriFood News Aggregator features headlines submitted each week by members of the AgFunder community through our news sharing platform #feedit. Have news to share? Post it here and engage, share, and debate with your peers in the commen... |
| May 28, 2018 | Ready for clean meat? JUST founder predicts consumers will get first taste of lab-grown goods this year | San Francisco-headquartered JUST has so far manufactured egg-free mayo, dressings, cookie dough and its Scramble product – an egg-free scrambled egg for foodservice outlets.
But it has also been working on clean meat products, which uses ce... |
| Aug 3, 2017 | UAE’s Produce Import Ban Shines Light on Food Security Dilemma and Indoor Ag Opportunity | It’s perhaps not news that the Middle East is in a precarious position when it comes to food security. One of the hottest, driest, and most inhospitable climates on Earth, the region’s agriculture industries are unable to feed their populat... |
| Jul 24, 2016 | Restacking BRICs: Chocolate makers to rethink future growth markets, says Euromonitor | Value sales for chocolate confectionery in China fell 3% last year and are projected to drop 1% this year, according to Euromonitor.
But other Asian markets such as India and Japan and some countries in the Middle East can help chocolate ma... |
| Nov 20, 2013 | Confectionery industry shirking palm oil responsibilities with RSPO: Greenpeace | The campaign group argues that Roundtable for Sustainable Palm oil (RSPO) standards fall short of protecting rainforests and reducing greenhouse gases. Greenpeace has written to major industry players such as Mondelez, Mars and Ferrero enco... |
| Apr 24, 2012 | Sourcing affordable segregated sustainable palm oil remains ‘extremely difficult’ in the US, says Cargill | Mohit Gupta, product line manager, tropical oils, at Cargill, told FoodNavigator-USA that it could be some time before certified sustainable palm oil (CSPO) fractions – the form of palm oil used by most food manufacturers – are affordable i... |
