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| Jan 15, 2026 | Beyond Meat enters beverage category with protein drinks | Listen to the article 2 min
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Beyond Meat is introducing a sparkling beverage line as the plant-based meat company looks to further capitalize on consumer demand for prote... |
| Jan 5, 2026 | Food makers cut prices to reignite growth | Listen to the article 3 min
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After years of price increases, shoppers may start to see some signs of relief at the grocery store as food giants look to reignite growth.
C... |
| Dec 12, 2025 | ‘Appetizer economy’: Food inflation is on restaurant table as diners go smaller with menu choices | What is called the “K-shaped economy,” with stress on lower-income consumers leading to significant cutbacks while the wealthier continue to spend, is a key concern among companies.
However, even consumers who are dining out are cutting bac... |
| Nov 30, 2025 | As US hunger rises, Trump administration’s ‘efficiency’ goals cause massive food waste (Opinion) | Getting your Trinity Audio player ready...
By Tevis Garrett Graddy-Lovelace
The U.S. government has caused massive food waste during President Donald Trump’s second term. Policies such as immigration raids, tariff changes and temporary and ... |
| Oct 28, 2025 | Investors call for more plant-based proteins from food manufacturers and retailers: FAIRR | Investors are calling on some of the world’s largest food manufacturers and retailers to include more plant-based proteins in their product lineups, citing supply chain stability and consumer demands, according to a new report from investor... |
| Sep 30, 2025 | PepsiCo splashes into dirty soda with new Mountain Dew flavor | Listen to the article 2 min
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PepsiCo is entering the dirty soda trend with a new Mountain Dew flavor, tapping into the latest beverage craze that's taken social medi... |
| Sep 5, 2025 | NEWMEDIA.COM CEO Steve Morris Quoted in The Food Institute on Transformative Power of Agentic AI in Retail Food Sector | Agentic AI - The Food Industry's Next Big Advantage
Walmart isn’t just looking for small improvements; they’re updating how they run everything. Brands that invest in unified, AI-driven data systems make better, faster decisions than t... |
| Jul 15, 2025 | REYNALD GRATTAGLIANO: THE MAN WHO HELPED REDUCE ALCOHOL CONSUMPTION WORLDWIDE WITH ARKAY ZERO PROOF – ALCOHOL-FREE WHISKY Visionary, disruptor, and pioneer of a sober revolution — against all odds and the hostility of the liquor industry | Share
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Miami, Fl — In 2011, French-American entrepreneur Reynald Grattagliano launched what many considered a radical idea: to create a full range of alcohol-free spirits that replicated the taste, aroma, and experien... |
| Jul 15, 2025 | Arkay Zero Proof Spirits: A Healthy Kick Thanks to Capsaicin — The Natural Compound That Does More Than Mimic Liquor | Share
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MIAMI, FLORIDA– As consumer interest in alcohol-free alternatives continues to surge, Arkay Beverages remains at the forefront of innovation, offering a groundbreaking twist on zero-proof spirits that deliver f... |
| Jun 12, 2025 | Lab-grown salmon receives FDA approval | Listen to the article 4 min
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The FDA cleared San Francisco-based Wildtype to offer its lab-grown salmon in the U.S., the first time the agency signed off on a... |
| May 2, 2025 | The Beverage Revolution: Sipping Towards Healthier Choices | The beverage landscape is shifting. Consumers are trading sugary sodas for healthier alternatives. This trend is not just a ripple; it’s a tidal wave. Companies are adapting, innovating, and capitalizing on this change. The beverage sector ... |
| May 1, 2025 | The Weekly Sip: Boston Beer throws a tea party | PepsiCo pours Lipton into lemonade | Listen to the article 6 min
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The Weekly Sip is Food Dive’s column focused on the latest news in the rapidly changing and growing beverage sector. From inaugural product l... |
| Mar 6, 2025 | Baileys Embraces the Oat Milk Revolution with New Non-Dairy Liqueur | In a world where dairy is being challenged, Baileys is stepping up to the plate. The iconic Irish cream liqueur brand has launched a new line of non-dairy liqueurs made with oat milk. This move is not just a trend; it’s a response to a shif... |
| Mar 5, 2025 | Diageo launches Baileys cream liqueur with oat milk | Listen to the article 3 min
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Irish whiskey maker Baileys is leaning into the growth in alternative coffee creamers with Non-Dairy Liqueur made with oat milk. ... |
| Mar 1, 2025 | The Rise of Pecan Milk: A Nutty Solution to America’s Dairy Dilemma | In the ever-evolving landscape of American dietary preferences, a new contender is emerging in the non-dairy milk arena: pecan milk. As traditional dairy makes a comeback, and plant-based alternatives face declining sales, pecans are steppi... |
| Feb 24, 2025 | PKN: As Americans Sour on Plant-Based Milk, This Brand is Turning to the Country’s Only Native Nut | 6 Mins Read Dairy is making a comeback in the US, with sales of whole milk outpacing plant-based alternatives. Can pecans turn things around?
The almond may be America’s favourite nut – especially when it comes to milking it – but its popul... |
| Feb 20, 2025 | Dotsie Bausch is Changing the World – Or At Least the Price of Your Oat Milk Latte | 4 Mins Read Plant-powered Olympian Dotsie Bausch has been fiercely advocating for coffee companies to remove the non-dairy milk surcharge – now, Tim Hortons has become the latest chain to drop the levy.
It was a one-on-one meeting that even... |
| Feb 14, 2025 | Guest Post: Securing Plant-Based Food Production, A Holistic Approach to Contamination Prevention
Securing Plant-Based Food Production, A Holistic Approach to Contamination Prevention | Kati Hope is the global key account manager at Mettler-Toledo product inspection, where she plays a pivotal role in strengthening relationships with key clients worldwide. With over two decades of experience in international sales channel d... |
| Jan 31, 2025 | Trend Report: From Potatoes & Bananas to Watermelon Seeds, Meet the New ‘Alternative’ Plant-Based Milks | 8 Mins Read Peanuts, potatoes and pistachios are just some of the ingredients taking on the established order of plant-based milk, which remains the most popular vegan category globally.
Nearly half of Americans are drinking plant-based mil... |
| Dec 4, 2024 | Cointreau teams up with ‘Caviar Queen’ for holiday cocktail kit | Listen to the article 3 min
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Ahead of holiday parties, one spirits maker is pairing its libation with food associated with opulence.
Cointreau, the maker of orange triple... |
| Sep 19, 2024 | How a dairy additive startup is finding success in precision fermentation by thinking small | Listen to the article 8 min
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Alternative milk has become a key success point of the plant-based movement — a beacon that consumer purchasing behavior can change.
Accordin... |
| Aug 15, 2024 | Leftovers: Ben & Jerry’s seeks to scoop up votes | Goodles debuts deluxe mac and cheese | Listen to the article 5 min
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Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ... |
| Jul 22, 2024 | Beyond milk: Organic Valley’s journey to fight for family farms and foster sustainability | Supporting small family farms is essential. Now more than ever, consumers want to know where their food comes from. According to a poll by The Food Institute, consumers are willing to pay more for sustainable and responsibly sourced food, i... |
| Jul 22, 2024 | MenuSano Founder Sonia Couto Discusses How Her Journey with Breast Cancer Transformed an Idea into a Success | Created by Carl Williams
Jul 22 2024, 02:18 AM EDT
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| Jul 9, 2024 | UNLIMEAT Brings Vegan Korean BBQ to Sprouts Stores Across the US | UNLIMEAT, a prominent Korean vegan food producer, has announced a significant retail partnership with Sprouts Farmers Market, launching its products in approximately 400 Sprouts stores nationwide. The initial lineup features plant-based Kor... |
| Jun 6, 2024 | Diversifying country of origin is key for vanilla, say suppliers | Listen to the article 3 min
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The majority of the world’s vanilla supply comes from Madagascar, where Cyclone Gamane flooded fields and stripped vanilla pods from their vi... |
| May 22, 2024 | 4 trends to watch in frozen treats | As the hot summer months approach, the landscape of cold treats is changing. While overall unit sales of ice cream and frozen novelty sales have declined over the past year, operators say customers are flocking to their scoop shops and buyi... |
| May 15, 2024 | Kellanova packs protein into waffles with Eggo Fully Loaded | Listen to the article 3 min
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Kellanova is capitalizing on the desire for higher-protein breakfast offerings with the launch of Eggo Fully Loaded Waffles, whic... |
| May 15, 2024 | Grass-fed beef demand is on the rise. Can supply keep up? | As more shoppers gravitate to grass-fed beef and other premium-label meats, production hasn’t been able to keep up with demand.
Meat executives say they've seen expanded consumer interest in grass-fed beef, according to the Food Instit... |
| May 13, 2024 | RedCloud® Rewrites the Rules of eCommerce With the Next Generation of Open Commerce | RC PRS 1 Justin Floyd
Move over eCommerce, there's a new game in town that promises to position small businesses at the top of the cybershopping food chain—Open Commerce. Justin Floyd, Founder and CEO of RedCloud®, encourages FMCG bran... |
| Apr 16, 2024 | General Mills powers up portfolio with Wheaties Protein | Listen to the article 3 min
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General Mills is introducing Wheaties Protein. The line comes in two flavors: Maple Almond and Honey Pecan, containing 22 and 21 ... |
| Feb 19, 2024 | Oatly 2023 Earnings Reports: More Revenues, More Losses As Company Aims for Profitability with New Barista Milks | 6 Mins Read The oat milk leader posted an 8.5% increase in year-on-year revenue, though annual losses grew by 6.2%, primarily due to abandoning the construction of three production facilities.
The company has promised to focus on profitabil... |
| Jan 31, 2024 | ‘A Religious Obsession’: Eat Just Responds to Consumer Demand by Bringing Back Vegan Mayo & Ranch | 7 Mins Read Eat Just has relaunched its vegan mayonnaise and ranch lines, citing years of requests from consumers to bring back the products. The return of the SKUs, which were discontinued after major controversy and to focus on the Just E... |
| Jan 30, 2024 | Plant-based meat needs to beef up its messaging in 2024 | Editor’s note: This story is part of a series on trends impacting the food and beverage industry in 2024. Previously we’ve explored how technology like AI and new product innovation are driving change. We also took a look at the ever-changi... |
| Jan 16, 2024 | Savoring the future: exploring umami and kokumi possibilities for 2024 | As 2023 drew to a close, Merriam-Webster announced “authentic” as its word of the year. Online searches for the word saw a significant increase as conversations around AI and social media drove greater attention around what it means to be “... |
| Oct 18, 2023 | I visited Chip City and could see why this cookie chain backed by Shake Shack's founder is rapidly expanding to new cities | I went to Chip City in Astoria, Queens, to see why the cookie chain is popular. Jennifer Ortakales Dawkins/Insider
Chip City has a goal to open 40 locations by the end of the year.
The cookie chain is known for its unique and seasonal flavo... |
| Oct 14, 2023 | Tomorrow’s Grocery List: 6 Supermarket Concepts Worth Watching | Dawn Moreno shops for yogurt as she enjoys the grand opening of a Trader Joe's in Pinecrest, ... [+] Florida. (Photo by Joe Raedle/Getty Images)Getty Images |
| Aug 11, 2023 | Seafood with Roots: Seed to Surf Crafts Unique Seafood Alternatives from Whole Vegetables | Seed to Surf is a Canadian plant-based seafood company tapping into the nutritional, health, and sustainability benefits of whole vegetables to create ocean delicacies.
Launched in 2022, this vegetable-forward company is introducing a creat... |
| Jul 31, 2023 | How to Overcome Barriers in the Alternative Egg Industry | Like many emerging industries, the growth of the alternative egg sector is slowed by marketplace challenges and consumer barriers. We can only overcome these to maximise plant-based egg sales if we can recognise and understand them.
So, wha... |
| Jun 28, 2023 | Food waste solutions must not shy away from processing, IFT says | The fact that a third of all food within the global supply chain goes to waste is not a new problem. The Institute of Food Technologists’ Anna Rosales believes the answer lies in food processing technology, which she said CPG companies shou... |
| Jun 5, 2023 | Molson Coors brand Zoa adopts gender-neutral identity for major refresh | Dive Brief:
Molson Coors brand Zoa, an energy drink co-founded by Dwayne “The Rock” Johnson, launched a new marketing platform coinciding with a larger refresh, per a press release. Notably, the brand swapped its black cans for brighter col... |
| Apr 11, 2023 | magic bullet® Launches Artist-Designed Wraps to Celebrate Creativity and Self-Expression In and Out of the Kitchen | magic bullet® also announces its new partnership with Canstruction, a global hunger relief non-profit that creates art from canned goods.
LOS ANGELES, April 11, 2023 /PRNewswire/ -- In line with its recent rebrand, magic bullet® is excited ... |
| Mar 15, 2023 | CoCo Fresh Tea & Juice to Attend Franchise Expo Paris 2023 | With the European bubble tea market over $300 million in size and growing at 9% per year, plans for expansion are underway
TAIPEI, March 15, 2023 /PRNewswire/ -- Premium bubble tea franchise CoCo Fresh Tea & Juice announced it is attend... |
| Feb 1, 2023 | BREAKING: Michroma lands $6.4m seed round to build a better synbio platform for food coloring | Precision fermentation company Michroma has raised a $6.4 million oversubscribed seed round. Its synthetic biology platform produces natural colors and flavors for food. Supply Change Capital led the round with participation from Be8 Ventur... |
| Nov 16, 2022 | ‘Hybrid meat’? Meatable wants to get lab-grown meat to market faster by combining with plant-based proteins | Alternative meat, seafood and dairy products are all the rage in startup land, with countless companies raising bucketloads of cash and showcasing their first products throughout 2022.
There are two broad categories within the meat-substitu... |
| Oct 14, 2022 | Kroger to acquire Albertsons for $24.6bn solidifying its position as #2 grocery retailer with 11.8% market share | Under the merger, Kroger will acquire all of the outstanding shares of Albertsons common and preferred stock for an estimated total consideration of $34.10 per share, implying a total enterprise value of approximately $24.6bn, including the... |
| Oct 14, 2022 | Beyond Meat lays off 200 employees and slashes its revenue outlook | Dive Brief:
Beyond Meat is eliminating 200 positions — about 19% of its workforce. President and CEO Ethan Brown said in a press release the layoffs are an effort to drive more sustainable growth for the company and “reflects an appropriate... |
| Sep 13, 2022 | De Novo Dairy secures investment from UM6P Ventures to produce animal-free dairy products | South African startup De Novo Dairy has secured an undisclosed investment from UM6P Ventures to produce animal-free dairy products that provide the same sensory experience and nutrition as their traditional dairy alternatives.
De Novo Dairy... |
| Aug 30, 2022 | Sustainability platform abillion announces the World's 10 Best Vegan Burgers 2022, determined by global consumers | NEW YORK, Aug. 30, 2022 /PRNewswire/ -- abillion, the peer-to-peer social commerce app focused on sustainability, has released its awards for the World's 10 Best Vegan Burgers for 2022. abillion's awards are based on over 2 millio... |
| Jul 22, 2022 | Plant-based Tuna in Your Sushi? See More Food Innovations from Central and Eastern Europe | Company:
Plant-based protein alternatives are not like other food-related consumer habits that come and go as fashion trends. By 2030, the plant-based foods market is expected to account for more than 7.7% of the global protein market, at $... |
| Jul 6, 2022 | ‘The Makeline Of The Future:’ Automated Pizza Technology Expands To More College Campuses | Picnic Works recently expanded its partnership with Chartwells Higher Education to expand its ... [+] automated pizza technology to several college campuses. Picnic Works |
| May 13, 2022 | Leftovers: New Goldfish flavor hooks into Old Bay; Real Good Foods introduces chicken shells to the freezer aisle | Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write about everything that we get pitched, so here are som... |
| Mar 3, 2022 | Chile's salmon sector prepared to weather trade disruptions caused by Russia’s invasion of Ukraine | As a result of Russia's invasion of Ukraine and resulting international sanctions, the world’s energy and food markets are in turmoil. Despite the uncertainty, Chile’s salmon farmers are well-positioned to weather the storm, according ... |
| Feb 4, 2022 | Leftovers: A Dozen Cousins serves up flavorful seasoning sauces; Arnold Palmer takes a swing at packaged nuts | Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can't write about everything that we get pitched, so here ar... |
| Dec 7, 2021 | American Packaged Goods to Skyrocket Past $1.3 Trillion Following Plant-Based Demand | Demand for plant-based foods is driving a huge growth in the CPG market in the USA, according to the Food Institute, citing a study that says Millennial and Gen-Z purchasers of plant-based products are primary drivers of this sector.
“We sa... |
| Oct 25, 2021 | Holiday outlook strong for US retail and foodservice, but economic headwinds pose challenge | The outlook for both retail and foodservice spending is strong for this holiday season and into 2022, but grocery stores are likely to see a bigger boost than restaurants, according to research firm NPD.
Nearly a third (29 percent) of Ameri... |
| Aug 2, 2021 | Seafood-themed restaurants expand on back of foodservice boom | After a tumultuous year of COVID-19-related closures, restaurants are back and full-service restaurants are performing especially well.
Restaurant sales increased 2.3 percent to USD 70.6 billion (EUR 58 billion) in June, reaching an all-tim... |
| Jun 1, 2021 | Beloved Chain Enters Chicken Sandwich Wars With New Menu Item: 'There Will Be No Doubt Who Reigns Supreme' | June 1, 2021 3 min read
It seems like just yesterday that the chicken sandwich wars began, with the infamous Popeye's vs. Chick-fil-A battle of 2019.
In recent months, fast-food chains and restaurants have been debuting new menu items ... |
| Apr 2, 2021 | Balance consumer demand for innovation & authenticity by providing cultural context for new offerings | The practice of the dominant culture deeming ingredients or cooking styles as “emerging” or trendy when, in fact, they have been used for generations as essential components of everyday cooking in cultures that are not acknowledged, or some... |
| Feb 15, 2021 | Soup-To-Nuts Podcast: Carbon labeling, promises to be carbon neutral, positive emerge as top trend | Currently only a handful of companies disclose on packaging the total amount of carbon produced during the manufacturing, distribution, use and disposal of food products, but many more see the writing on the wall and are developing rating a... |
| Nov 24, 2020 | While Beyond’s New Healthy Burgers Emerge, Almost 25% of Americans Are Buying Meat Alternatives | A report commissioned by Herbalife Nutrition has found that around 23 percent of Americans have tried alt-meat products. The study also found that sales of plant-based products had increased by 35 percent since the beginning of the pandemic... |
| Sep 15, 2020 | Grocery Ecommerce Retailers Should Be Prioritizing UX Right Now | CEO and Co-Founder of Chicory, an NYC-based tech firm and the leading digital shopper marketing platform for CPG and grocery brands. |
| Feb 1, 2018 | Which food labeling claims put you most at risk of a class action lawsuit? (Spoiler alert… it’s not just ‘all-natural’) | The problem, said OFW Law attorneys Bruce Silverglade (principal) and Mason Weeda (associate) during a webinar hosted by the Food Institute last month, is that the FDA hasn’t gotten around to defining scores of claims routinely used on fo... |
| Jun 6, 2017 | Intrapreneurship: the Need for Acceleration is Not the Exclusive Domain of Startups | Editors note: Christophe Breuillet is the director of Vitagora, a French food innovation cluster. With more than a decade of experience in developing and launching food innovation partnerships, Christophe Breuillet lead the launch in 2016 o... |
| Feb 17, 2017 | Ag Industry Brief: Land O’Lakes Drone Challenge, Ag Innovation Showcase Expands to UC Davis, Almond Board Invests $5m in Innovation, Broad Wins CRISPR Fight, more | Land O’Lakes Announces New Drone Challenge
Land O’Lakes, the major US dairy cooperative, is calling on innovators from the tech industry to enter the Land O’Lakes Prize: Drone Challenge, a crowdsourcing competition designed to develop propo... |
| Dec 23, 2015 | Trends food businesses should take note of for 2016 | It’s no news that people today can access more information at the palm of their hands than ever before. But the fast-paced development of the Internet Age has many food businesses and retailers go through trial and error when it comes to se... |
| Jan 26, 2012 | Expect ‘considerable growing pains’ as FSMA kicks in, warns lawyer | Much of the anxiety relates to the section of the FSMA requiring manufacturers to produce written food safety plans based on HACCP (hazard analysis critical control point) principles, Shawn Stevens from Milwaukee-based legal firm Gass Weber... |
| Jun 22, 2006 | Labeling seminar outlines anticipated FDA changes | Organized by the Food Institute and law firm Olsson, Frank and Weeda (OFW), last week's seminar reviewed a number of changes to labeling requirements currently under consideration by the FDA.
"During the seminar we looked at the b... |
| ‘Swicy’ items take over restaurant menus as Gen Z seeks heat | “Swicy,” a portmanteau of sweet and spicy, has become the popular term to describe the resurgence of sweet and spicy food and drinks appearing on menus this year.
Nearly a tenth of U.S. restaurants have “sweet and spicy” menu items, accordi... |
| Private Label, или На чем конкретно зарабатывают на Amazon | Private Label, или На чем конкретно зарабатывают на Amazon
04 Июля, 2016, 14:00
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Бизнес на Amazon многими незаслуженно воспринимается как схема «купи-продай», с той лишь разницей, что заточена она под рынок США, а д... |
| FDA says lab-grown meat is safe for human consumption | The Food and Drug Administration for the first time cleared a lab-grown meat product developed by a California start-up as safe for human consumption.
The decision marks a key milestone for cell-cultivated meats to eventually become availab... |
