| Date | Title | Description |
| 15.10.2024 | French Whole-Cut Vegan Chicken Startup Umiami Rebrands to Swap & Makes Play for the US | 4 Mins Read Umiami, the Parisian startup making whole-cut plant-based chicken, is now called Swap, and has entered the US foodservice sector.
French plant-based meat company Umiami has rebranded to Swap, which it says is “a universal word, ... |
| 10.10.2024 | Jack & Annie’s Maker Adds $5M to Series B to Tackle America’s Fibre Deficiency with Jackfruit Meat | 5 Mins Read The Jackfruit Company and its consumer brand Jack & Annie’s have raised $5M in a Series B extension round to support their product development and expansion efforts.
In a nod to consumers’ growing appetite for fibre-packed f... |
| 09.10.2024 | Impossible Foods Targets Convenience with New Pre-Seasoned & Family-Friendly Products | 4 Mins Read Plant-based meat leader Impossible Foods has rolled out three new products to appeal to families looking for convenient vegan options, including Disney-themed nuggets and pre-seasoned beef mince.
Impossible Foods is channelling ... |
| 24.09.2024 | The Gut Health Revolution: Viscera-3® and the Rise of Sodium Butyrate | In the world of wellness, gut health is the new gold standard. As we step into 2024, the spotlight shines brightly on a groundbreaking supplement: Viscera-3®. This product, featuring time-released sodium butyrate in the form of tributyrin, ... |
| 23.09.2024 | New Study Bolsters Existing Evidence that Walnuts Support Well-Being for Gen Z | New Delhi, Delhi, India
Food plays a big role in everyone’s identity, and those born between 1997-2012, commonly known as Gen Z, have been deemed the “foodie generation”. Gen Z is driven to a particular food by varied factors, but data sugg... |
| 23.09.2024 | Sodium Butyrate: SANE MD Viscera-3® Leads 2024 Gut Health Revolution, Now Available on Amazon | Viscera-3®, a breakthrough supplement featuring time-released sodium butyrate in the form of tributyrin for enhanced gut support while optimizing butyrate production—offering a more efficient alternative to relying on fiber consumption to t... |
| 09.09.2024 | Beyond Meat: Why Alt-Meat Maker is Going Beyond Plant-Based to Embrace Mycelium for Clean-Label Steak | 6 Mins Read Beyond Meat will soon launch a fermentation-derived mycelium steak to address consumer demand for clean-label products, with a likely launch through a health-focused restaurant chain.
One of the world’s most famous meat analogue... |
| 09.08.2024 | Beyond Meat's Balancing Act: Navigating Challenges in the Plant-Based Market | Beyond Meat is at a crossroads. The plant-based meat industry is facing headwinds, yet Beyond Meat is pushing forward. In Q2 2024, the company reported revenues of $93.2 million, surpassing Wall Street's expectations. This marks a significa... |
| 09.08.2024 | Equii Takes on GLP-1 Space with High-Protein, High-Fibre Pasta Made from Microbial Fermentation | 4 Mins Read Californian food tech startup Equii has expanded its microbial protein product range into pasta, with rigatoni and mac and cheese SKUs rich in protein and fibre.
As the GLP-1 craze and America’s fibre deficiency rages on, the fo... |
| 08.08.2024 | Beyond Meat Cuts Costs, Raises Prices to Boost Margins and Revenue Expectations in Q2 2024 | 7 Mins Read Amid a wider decline in plant-based meat sales, Beyond Meat’s new pricier lineup has delivered better profit margins in Q2 and an improved sales forecast for the rest of 2024.
Despite a ninth consecutive quarter of year-on-year ... |
| 28.06.2024 | Health | What Americans want from food: Energy, muscle strength, better health and less stress | Over nearly two decades of IFIC surveys, taste has consistently ranked as the most important factor in food-buying decisions, followed by price, healthfulness, convenience and environmental sustainability.
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| 25.03.2024 | Decade-Long Study Reveals Complex Relationship Between Americans and Plant-Rich Diets | A comprehensive study conducted by Virginia Tech’s Department of Human Nutrition, Foods, and Exercise, spanning over a decade from 2012 to 2022, sheds light on the complex attitudes and behaviors of American adults towards plant-rich diets.... |
| 08.12.2023 | ‘Stop Pissing Americans Off’: Impossible Foods CEO Plans ‘Inclusive’ Rebrand to Shed ‘Woke’ Reputation | 6 Mins Read Does plant-based meat have an image problem? Peter McGuinness, CEO of Impossible Foods – one of the largest companies in the space – believes as much. To counter the off-putting “wokeness” associated with these products and take... |
| 05.12.2023 | ‘For Meat-Eaters’: Food Tech Innovator Unveils Impossible Beef Hot Dogs | 7 Mins Read Impossible Foods is launching a plant-based beef hot dog that will be available in both grocery stores and restaurants next year. The announcement follows a UK foodservice deal with world-renowned chef Gordon Ramsay.
During a bu... |
| 30.11.2023 | Vegan Mac & Cheese: Kraft to Launch Plant-Based Version of Iconic Boxed Pasta with NotCo | 5 Mins Read Kraft has unveiled a vegan version of its famed boxed mac and cheese in the US, the third innovation as part of its collaboration with Chilean food tech startup NotCo. The NotMac&Cheese will roll out in supermarkets in Decem... |
| 17.11.2023 | Cell Ag Expert Parendi Birdie on Her New Blended Meat Startup: ‘We’re Throwing Out the Black & White Thinking’ | 8 Mins Read After years of working with cellular agriculture companies, Parendi Birdie is now working on her own blended meat startup. She tells Green Queen about launch plans, consumer testing, and the best way to market these products.
Th... |
| 14.11.2023 | You Can Now Buy TiNDLE’s Vegan Chicken Nuggets, Wings & Burgers in US Grocery Stores | 6 Mins Read Singapore-headquartered global plant-based meat brand TiNDLE Foods is launching its vegan chicken range at US grocery stores, marking the company’s retail debut in the country. Green Queen speaks to US Managing Director JJ Kass ... |
| 13.11.2023 | Future Ocean Foods: 36 Global Alt-Seafood Startups Form Association To Tackle Overfishing, Microplastics & More | 7 Mins Read A group of 36 inaugural members have joined Future Ocean Foods, a global association to help advance the alternative seafood sector, across the plant-based, cultivated and fermentation verticals. Founder Marissa Bronfman speaks ... |
| 13.11.2023 | SciFi Foods CEO on Cultivated-Plant Hybrid Meat: ‘Buying Food is a Very Emotional Decision’ | 8 Mins Read CEO and co-founder of Californian hybrid meat company SciFi Foods Joshua March on alt meat price parity, why he’s all in on combining plant proteins with cultivated meat instead of conventional, and consumers’ disregard for indu... |
| 10.11.2023 | Less is more: Why more food and beauty brands are opting for minimalist packaging | Source: Adobe Stock article-article-body
For decades, marketers of consumer goods designed highly adorned packages, deploying bold colors, snazzy text, cartoons and illustrations to seize the attention of shoppers. Conventional wisdom held ... |
| 09.11.2023 | ‘Turning Sceptics into Believers’: Impossible Foods Receives Heart-Check Certification for its Lean Beef Lite | 8 Mins Read Impossible Foods has announced that its Beef Lite alternative has been certified by the American Heart Association’s (AHA) Heart-Check Food Certification Program, becoming just the second plant-based meat company to have an accr... |
| 23.10.2023 | Vegan Sushi Revolution: Konscious Foods CEO Yves Potvin on Disrupting Plant-Based Seafood | 6 Mins Read Konscious Foods founder and president Yves Potvin talks to Green Queen about microwaving frozen sushi, plant-based meat’s challenges, consumer reception of its rolls, poke bowls and onigiri, and creating new vegan seafood analog... |
| 01.08.2023 | The 5 best natural, artificial-free protein powders, backed by sports nutritionists | Reviews Chevron icon It indicates an expandable section or menu, or sometimes previous / next navigation options.
Health The 5 best natural, artificial-free protein powders, backed by sports nutritionists
Written by Dominique Michelle Astor... |
| 26.05.2023 | Three in four consumers say food impacts their mental well-being, survey finds | Dive Brief:
Three in four consumers (74%) say their mental health and well-being is impacted by their food and beverage choices — with 51% saying stress led them to consume less healthy foods in the past six months — according to the Intern... |
| 27.04.2023 | SweetLeaf partners with American Diabetes Association to promote stevia and monk fruit | Dive Brief:
Stevia and monk fruit sweetener maker SweetLeaf is partnering with the American Diabetes Association to promote its natural, non-sugar sweetener as a healthier and diabetes-safe alternative.
During the next 12 months, SweetLeaf ... |
| 20.03.2023 | Nutrition Takes Center Stage as People Worldwide Embrace Healthier Lifestyles | Survey Reveals the Growing Importance of Nutrition in Diets Around the World. BRIGHTON, UK, March 20, 2023 /EINPresswire.com/ -- As people continue to focus on living healthier lifestyles, the importance of nutrition has become increasingly... |
| 20.03.2023 | Are you ready to shake the salt habit? 3 strategies food manufacturers can use to lower sodium content. | There’s no denying manufacturers and consumers alike have an affinity for salt and its ability to make foods more crave-able. According to the 2022 Food & Health Survey conducted by the International Food Information Council, 73% of adu... |
| 16.02.2023 | Elo Life Systems raises $24.5M for molecular farmed monk fruit sweeteners | To solve some of the biggest problems in the food system today, a new set of tools are needed, Elo Life Systems CEO Todd Rands said.
The molecular farming company just closed its $24.5 million Series A funding round, which will help it deve... |
| 14.12.2022 | Mars enters performance nutrition with Snickers Hi Protein Bars | Dive Brief:
Mars is entering performance nutrition with Snickers Hi Protein bars, the company said in a statement.
The bar has the same chocolate, caramel and peanut ingredients as the iconic Snickers, but 20 grams of protein and four grams... |
| 15.10.2022 | From Liquid Death to Feastables, Gen Z-ers are into snacks that look like junk food but are actually good for you. Check out this roundup of healthy products with edgy packaging. | Insider
A number of healthy snack brands are marketing themselves as junk food.
They're targeting Gen Z, the generation that often prefers snacks over meals.
Here's a list of seemingly unhealthy but healthy snacks trending with Gen Z.
Three... |
| 18.08.2022 | Raízen and ASR Group partner on fully traceable non-GMO sugar | Dive Brief:
Brazilian raw sugar exporter Raízen and sugar refiner and marketer ASR Group have partnered to create a fully traceable and non-GMO sugar supply chain. This is the first non-GMO traceability system of its kind for sugar, accordi... |
| 05.08.2022 | The Biggest Food & Beverage Trends: Retail And Foodservice | Patrick Nycz is President of NewPoint, a full-service food and beverage marketing agency, and author of Moving Your Brand Up the Food Chain. |
| 27.07.2022 | Capri Sun cuts sugar 40% by reformulating with monk fruit | Dive Brief:
Capri Sun has reformulated its original juice drink pouches with monk fruit concentrate, which reduces the sugar per serving by an average of 40%, Kraft Heinz says. This is the largest renovation to the Capri Sun product line si... |
| 14.07.2022 | Phytolon raises $14.5M, led by Royal DSM's venture arm | Dive Brief:
Phytolon, which makes natural food colors through fermentation, raised $14.5 million in a Series A funding round. The investment was led by DSM Venturing, and also included Ginkgo Bioworks, Cibus Fund and The Trendlines Agrifood... |
| 23.06.2022 | Chinova Bioworks raises $6M for clean-label preservative | Dive Brief:
Chinova Bioworks, a manufacturer of a natural preservative made from white button mushrooms, has closed a $6 million series A funding round. DSM Venturing and Rhapsody Venture Partners co-led the round, while Rich Products Ventu... |
| 31.05.2022 | How should cell-based meat be labeled? What 1,179 comments to USDA say about stakeholders' priorities | As companies making meat from cells raise money, create prototypes and improve their technology, they are getting closer to having products to make available.
And that leaves a question hanging in the air: What can those products be called?... |
| 20.04.2022 | IFIC: More Americans seek pro- and prebiotics, but confusion about sources abounds | According to IFIC’s recently released Consumer Insights on Gut Health and Probiotics, about one-third of Americans actively try to consume probiotics with 60% of these trying to do so daily and 24% multiple times a day. This is up from last... |
| 14.03.2022 | Nearly 80% of food and beverage companies have passed on higher costs to customers, survey finds | Dive Brief:
A survey of up to 60 mostly C-suite executives by Mazars found 78% of companies have passed at least some of their inflation costs on to customers, but only 2% have been able to pass on 100% or more. Most of the companies survey... |
| 16.02.2022 | Next Gen Foods is redefining Singapore’s status as a foodtech hub | Singapore-based foodtech startup Next Gen Foods is expanding its alternative protein business to the United States, backed by USD 100 million in fresh capital. The Series A financing is from Indonesia’s Alpha JWC Ventures, Singapore’s globa... |
| 11.02.2022 | Genki Forest supplier goes public in Shenzhen at $2.8 billion valuation | |
| 27.01.2022 | Redefine Meat raises $135M for global expansion | Dive Brief:
Israel's Redefine Meat, which makes 3D printed plant-based steaks, raised $135 million in an investment round, according to Israeli business publication Globes. The round, made up of many existing investors, was led by Hanaco Ve... |
| 10.01.2022 | Soup-To-Nuts Podcast: AB InBev seizes opportunity in non-alcoholic beverages as sober-curious movement grows | According to an International Food Information Council survey of 1,000 US adults in early December, roughly one in five Americans planned to reduce their alcohol consumption this year and 13% planned to cut it out of their diets completely... |
| 13.12.2021 | Rare sugars: what are they and what can they do for you? | Leading health organizations, such as the American Heart Association (AHA), the American Diabetes Association (ADA) and the Academy of Nutrition and Dietetics (AND) acknowledge the value of low- and no-calorie sweeteners (LNCS) to reduce ca... |
| 17.11.2021 | Plant Proteins, Portions, and the Power of Data: Learnings From FNCE | Facebook
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Every October, the Academy of Nutrition and Dietetics sponsors the world's largest meeting of food and nutrition experts. Last month, the Food and Nutrition Conference and Expo™ (FNCE®), offered over 100 sessions o... |
| 24.07.2021 | I drank the ‘psychedelic water’ going viral on TikTok, and I felt my anxiety melt away | Drinking a Psychedelic Water boosted my mood and eased my anxiety. Andrea Michelson
I tried Psychedelic Water, a legal beverage touted on TikTok as a mellow mood-booster.
The drink contains kava root, damiana leaf, and green tea extracts.
I... |
| 11.06.2021 | IFIC: Dairy consumers show category-specific purchase behaviors for non-dairy alternatives | The report found that nearly three in four (72%) American consumers who regularly consume dairy report eating or drinking dairy-based products more frequently than plant-based, non-dairy alternatives. However, at least 1 in 4 at least somet... |
| 24.05.2021 | Soup-To-Nuts Podcast: Airly’s ‘climate-friendly’ snacks trailblaze path for more sustainable eating | IFIC’s 16th annually Food & Health survey of more than 1,000 US adults conducted in March found 42% of respondents believe their individual food and beverage choices have a significant or moderate impact on the environment, but curren... |
| 04.05.2021 | Tree nuts, a useful tool in weight management? Study identifies satiating benefits | In a randomized, controlled study published online in the journal, Nutrients, researchers found that including 1.5 ounces of mixed tree nuts as part of a weight management program was associated with improved satiety among study particip... |
| 23.03.2021 | Proper Wild Discusses Energy Drinks With Clean Ingredients and the Difference Between Natural and Artificial | Proper Wild's variety of energy-boosting beverages. The experts at Proper Wild worked to develop their own energy drink that reduced the intake of sugars and artificial caffeine to provide cleaner, more stable energy.
NEW YORK (PRWEB) March... |
| 23.03.2021 | IFIC: Picky-eating, price & a disconnect about sources of sugar hinder children’s healthy eating | For many parents, the disconnect between healthy aspirations and nutritional realities can be attributed to their children refusing to try or eat a wider variety of foods, their preference for sweets and ‘junk food,’ the taste of healthy fo... |
| 17.03.2021 | Blake Shelton picked a fuzzy mushroom off a tree and ate it while on a walk | Blake Shelton forages for mushrooms near his Oklahoma home. Trae Patton/NBC/NBCU Photo Bank via Getty Images and AlbyDeTweede/Getty Images
Blake Shelton tweeted a photo of a mushroom and asked if his followers would eat it.
Shelton “took it... |
| 16.03.2021 | SweeGen obtains GRAS status for Reb B stevia sweetener | SweeGen’s Reb B is part of the company’s broader stevia portfolio, which includes Rebs D, E, I, and M. Earlier this year, SweeGen announced the successful commercial scale up of its Reb N sweetener.
Found in trace amounts in the stevia le... |
| 26.02.2021 | New Survey Reveals How COVID-19 Has Impacted Grocery Shopping And Eating Habits For Americans | Insights from the International Food Information Council’s latest survey.getty |
| 31.12.2020 | World’s Largest Insect Protein Farm Signals Future Of Food Supply | Black soldier flies never eat as adults, so they must binge-eat while they are still larvae (shown). ... [+] Getty |
| 28.12.2020 | Year-End Survey Reveals American Food Habits In 2020 And Hopes For 2021 | Results from the International Food Information Council’s first-ever year-end survey.getty |
| 01.12.2020 | Franklin Farms Announces New Partnership with Purple Carrot | We are thrilled to partner with Purple Carrot and excited our customers will have a new and very convenient way to enjoy great-tasting meatless meals in the comfort of their own home.
PARSIPPANY, N.J. (PRWEB) December 01, 2020
Franklin Farm... |
| 04.11.2020 | Make America healthy again by paying more attention to nutrition | Health care and health care policy were centerpieces of the 2020 presidential and congressional campaigns. It’s a shame that neither party focused on the underlying issue: the poor health of the American people, largely attributed to poor n... |
| 02.11.2020 | The Race For The Alternative Protein Market: Five Investment Areas To Watch | Head of Investments at the Unreasonable Group, focused on backing high-growth ventures at the nexus of advanced technology, profit & impact |
| 21.10.2020 | FoodTech startup BrightFarms lands $100 million Series E funding to expand high-tech indoor farming across America | Over the past two decades, the American food scene has undergone considerable change. According to a recent report from the International Food Information Council (IFIC) Foundation and the American Heart Association, 95 percent of shoppers ... |
| 11.05.2020 | Have You Been Eating Your Feelings? Jump-Start Your Weight Loss With ProLon, The Fasting Mimicking Diet | My relationship with food isn’t always a healthy one. I certainly enjoy eating, but there are times of high stress when I can fall prey to emotional eating—like this pandemic for example. Feeling so helpless has had me using food to shove m... |
| 29.10.2019 | Cargill: “We Continue to Explore New Opportunities in Plant Proteins” | As the demand for plant-based food sweeps the globe, large-scale conglomerates that have acquired their wealth through the exploitation of animals are investing in, and sometimes even acquiring, smaller vegan companies.
Daiya Foods, known f... |
| 14.09.2019 | There's a keto diet for vegetarians that shuns meat and carbs. These 7 meals illustrate what foods are left. | Ketotarian, or keto without the meat, means eating a lot of avocados.
NatashaPhoto/iStock
The keto diet, a popular high-fat, low-carb eating pattern, is designed to put your body in a state of ketosis to burn fat instead of sugar. Advocates... |
| 23.05.2019 | What does ‘plant-based eating’ really mean, and how can firms tap into the trend? | In the report - How to succeed with the plant-based food trend – author Julian Mellentin argues that the “highly processed” nature of some plant-based meats runs counter to the trend towards simpler ingredients, cleaner labels, and tradit... |
| 26.04.2019 | Are zero calorie sweeteners fueling, rather than fighting, the obesity epidemic? | Plaintiffs in some high-profile lawsuits vs diet soda giants Coca Cola, PepsiCo and Dr Pepper cited a 2014 study by Suez et al indicating that artificial sweeteners may induce glucose intolerance by altering the gut microbiota, and a... |
| 03.04.2019 | 17 things you should buy at Walmart — and 14 more you should skip every time | David McNew/ Getty
You can get great deals at Walmart, but not every product is worth buying.
We spoke to retail and health experts who helped separate the good from the bad at America's biggest retail store.
Here are 17 products worth buyi... |
| 12.10.2018 | Does almondmilk contain cow’s milk? Not sure, say 16% of Americans, Yes, say 9%, No, say 75% | In an online poll of 1,000 US adults conducted in August by Lincoln Park Strategies for the International Food Information Council supported by Danone North America PBC:
75% said soymilk and almondmilk did not contain cow’s milk, with 1... |
| 28.06.2018 | Survey finds 80% of Americans want G.M.O. information on packaging | WASHINGTON — About 80% of respondents in an International Food Information Council Foundation survey said they would prefer to receive bioengineered/G.M.O. information on a product package. How the information is worded and what symbols are... |
| 27.10.2017 | Lawsuit Claims that 'Diet' Soda Makes People Gain Weight | This article originally appeared on Munchies
Soda juggernauts Coca-Cola, Pepsi, and Dr. Pepper Snapple Group Inc., sometimes referred to as the "Big Soda" trifecta, are facing three big soda lawsuits.
In separate class action comp... |
| 25.10.2017 | Lawsuit Claims that 'Diet' Soda Makes People Gain Weight | Soda juggernauts Coca-Cola, Pepsi, and Dr. Pepper Snapple Group Inc., sometimes referred to as the "Big Soda" trifecta, are facing three big soda lawsuits.
In separate class action complaints filed in New York, the text of which w... |
| 12.05.2016 | Consumers continue to redefine ‘healthy,’ ‘natural’ | Americans have shifting views of what the terms "healthy" and "natural" mean in terms of food.
WASHINGTON – Americans gave their views on the “natural” term in the International Food Information Council Foundation’s 2016... |
| 24.05.2013 | Consumers struggle to exercise diet control, survey finds | WASHINGTON – Lose $1,000 or gain 20 lbs? More than half of Americans would part with the cash, according to findings in the International Food Information Council (IFIC) Foundation’s “2013 Food & Health Survey.”
While 90% of consumers b... |
| 04.02.2010 | Research finds daily value amounts poorly understood | The foundation is a non-profit organization funded by the food, beverage and agricultural industries with the stated intention of reporting science-based information on health, nutrition and food safety for the public good. It has reported ... |
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Why Olipop, Crocs, and Coach are feeling the Gen Z love | To catch Gen Z’s interest, brands need to understand how the generation eats, drinks, shops, and thinks. Olipop uses TikTok and the promise of gut health to capture Gen Z’s attention, while Crocs leans on Gen Z’s sense of nostalgia and cool... |
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| - | Женщины-миллениалы: как общаться и продавать самой переборчивой аудитории в мире — опыт BetterMe | Женщины-миллениалы: как общаться и продавать самой переборчивой аудитории в мире — опыт BetterMe
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Виктория Репа, CEO и Co-Founder BetterMe, рассказала, как работать с женщинами-миллениалами — самой перебор... |
