Overview
Mentions in press and media 9
| Date | Title | Description |
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| Apr 11, 2025 | Sodexo Doubles Down on Plant-Forward Menus at 400 US Hospitals | 4 Mins Read French catering giant Sodexo is expanding its partnership with Greener by Default to roll out plant-forward menus at 400 hospitals in the US. To help Americans stay healthier, spend less money, and be kinder to the planet, Sodex... |
| Feb 28, 2025 | The Future of Food: Navigating the Battle Between Innovation and Tradition | The American food landscape is shifting. The rise of ultra-processed foods (UPFs) has sparked a revolution. Consumers are questioning what they eat. They want healthier options. They want transparency. Amid this turmoil, synthetic biology (... |
| Feb 24, 2025 | Opinion: How Will the Ultra-Processed Fight Affect Synbio Foods? | 5 Mins Read Synbio must prove itself as a superior alternative and win consumer trust to succeed amid the battle against ultra-processed foods, writes our columnist Chiara Cecchini. By Chiara Cecchini Ultra-processed foods (UPFs) are under ... |
| Jan 24, 2023 | Food Culture Expert Eve Turow-Paul of Food For Climate League | 7 Mins Read Green Queen‘s Sonalie Figueiras interviews non-profit founder and food culture expert Eve Turow-Paul about food, climate and how to empower people to change what’s on their plate for a more sustainable future. Author, consultant... |
| Jan 5, 2021 | 7 Food And Lifestyle Trends That Will Define 2021 | getty |
| Dec 23, 2020 | Let’s Refocus Agri-Food Tech To Solve Today’s Critical Problems | The 4 S's: See Problems, Seek Solutions, Solve Problems and Scale SolutionsCanva |
| Reflections on Agrifoodtech in a Time of Danger & Opportunity | We believe technology is the single biggest lever available to help address the challenges of the massive, impactful sector of food and agriculture—and realize the multitude of opportunities. Our two organizations, The Mixing Bowl and Bette... | |
| Let’s Refocus Agri-Food Tech To Solve Today’s Critical Problems | What critical problems are my actions solving today? Can we in the agri-food tech innovation space ask ourselves this question more frequently? We live in a time of unprecedented innovation and unprecedented challenges. The determining fac... |
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FAQ about Food for Climate League
When was Food for Climate League founded?
Food for Climate League was founded in 2019.
What has the press written about Food for Climate League?
Parsers VC has collected 9 articles mentioning Food for Climate League, among them “Sodexo Doubles Down on Plant-Forward Menus at 400 US Hospitals” (Apr 11, 2025) and “The Future of Food: Navigating the Battle Between Innovation and Tradition” (Feb 28, 2025).
Is Food for Climate League still active?
Yes, Food for Climate League is active; its latest activity on Parsers VC dates from Apr 11, 2025.