Startups
Flour Bakery + Cafe offers buttery breakfast pastries, homemade cookies, luscious tarts, gorgeous cakes, and sandwiches, soups, and salads.
Overview
Location
United States, Massachusetts, Watertown Town
Employees
201-500
Founded date
2000
Mentions in press and media 11
| Date | Title | Description |
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| Feb 18, 2025 | 00 Flour Market Expected to Grow a Valuation of US$ 2.0 Billion in 2023 to Reach US$ 4.9 Billion by 2033 | 00 Flour Industry The global 00 flour market is set to grow from $2.0 billion in 2023 to $4.9 billion by 2033, driven by a 9.1% CAGR. ROCKVILLE, MD, UNITED STATES, February 18, 2025 /EINPresswire.com/ -- The global 00 Flour Market is experi... |
| Mar 22, 2023 | Europe Pea Flour Market Is Expected to Grasp the Value of USD 201.61 million by 2029 : Upcoming Trends, Size, Share, Growth, Prominent Players and Revenue Outlook | Europe Pea Flour Market Is Expected to Grasp the Value of USD 201.61 million by 2029 : Upcoming Trends, Size, Share, Growth, Prominent Players and Revenue Outlook 03-22-2023 10:54 AM CET | IT, New Media & Software Press release from: ... |
| Dec 10, 2022 | The Good Flour Corp. Closes $1.925 Million Equity Financing | Vancouver, British Columbia--(Newsfile Corp. - December 9, 2022) - The Good Flour Corp. GFCO GFCOF 3KZ ("GFCO") announces that it has closed its non-brokered private placement to raise gross proceeds of $1,925,250 (the "Offer... |
| Aug 26, 2022 | D2C Processed Flour Brand Floryo Raises $2 Million In Funding | Pitchfork Foods Pvt. Ltd, which sells processed flour under the D2C brand name Floryo, has raised $2 million in pre-series A funding round led by 3one4 Capital. Of this $2 million funding, $1.6 Mn funding has been raised via equity financin... |
| Dec 10, 2020 | Food Trends For 2021: Cooking Along With A Kit | Chef Virginia Willis says video cooking classes are evolving.Virginia Willis |
| Jul 13, 2020 | Eclipse Kicks Off the Summer Season With Limited Edition Plant-Based Flavors & Michelin Chef Collaborations | Eclipse Foods, creator of the first 100% plant-based dairy products that are indistinguishable from conventional dairy, recently announced the launch of its new chef-created exclusive plant-based ice cream flavors. The notable US chefs rang... |
| Dec 8, 2016 | Here Are the Winners for 50 on Fire 2016 | The suspense is killing you, right? After months of mounting excitement, we announced this year's winners of our 50 on Fire awards at our annual blowout celebration on Wednesday night. Our 50 winners comprise individuals and organizations p... |
| May 3, 2016 | 2016 James Beard Award Winners: New Orleans' Shaya Named Best New Restaurant | The good times are rolling at New Orleans with the announcement of this year’s James Beard Awards. At the gala held Monday night in Chicago, Chef Alon Shaya’s namesake restaurant Shaya (in the Crescent City's Garden District) won “Best New ... |
| Jan 9, 2015 | 5 tips for being a good boss from restaurateur Joanne Chang | This post is in partnership with Food & Wine for its#FoodWineWomen series, which spotlights top women in food and drink in collaboration with Toklas Society. The article below was originally published at FoodandWine.com. By Joanne Chang... |
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FAQ about Flour Bakery+Cafe
When was Flour Bakery+Cafe founded?
Flour Bakery+Cafe was founded in 2000.
What has the press written about Flour Bakery+Cafe?
Parsers VC has collected 11 articles mentioning Flour Bakery+Cafe, among them “00 Flour Market Expected to Grow a Valuation of US$ 2.0 Billion in 2023 to Reach US$ 4.9 Billion by 2033” (Feb 18, 2025) and “Europe Pea Flour Market Is Expected to Grasp the Value of USD 201.61 million by 2029 : Upcoming Trends, Size, Share, Growth, Prominent Players and Revenue Ou...” (Mar 22, 2023).
Is Flour Bakery+Cafe still active?
Yes, Flour Bakery+Cafe is active; its latest activity on Parsers VC dates from Dec 12, 2025.