Fermenters Club

VIRTUALLY: Fermenters Club offers a way for "real food" enthusiasts around the world to connect and find each other, learn and share recipes, find local events, ask questions and share success stories around fermenting their own food.

LOCALLY: Fermenters Club chapters meet monthly in their local community to conduct workshops, food swaps and classes in their local communities to teach people how to ferment their own food.

What foods can you ferment? Here are just some examples:
• sauerkraut
• kimchi
• kefir
• pickled veggies
• yogurt
• chutney
• sourdough bread
• miso
• kombucha
• condiments (ketchup, mayonnaise, hot sauce)

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