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Food Allergy Research & Resource Program
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Food Allergy Research & Resource Program

https://farrp.unl.edu/
Last activity: 04.06.2025
Probably Closed
Website visits
63.2K /mo.
Mentions
7

Mentions in press and media 7

DateTitleDescription
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Apr 18, 2025Perfect Day hit with lawsuit from organic, anti-GMO groups over animal-free dairy claimsPerfect Day, a startup pioneering the production of whey proteins via precision fermentation, has been hit with a lawsuit alleging it is misleading consumers about its animal-free dairy products. The complaint* focuses on beta-lactoglobulin...
Apr 3, 2025The Rise of Plant-Based Dairy and Innovative Emulsifiers: A New Era in Food ChoicesThe food landscape is changing. Plant-based dairy is surging. Innovative ingredients are reshaping our plates. Consumers are steering this ship, driven by health and sustainability. The numbers tell a compelling story. In 2023, the plant-ba...
Apr 3, 2025This Swiss Startup’s ‘Natural’ Emulsifier Contains Fermented Yeast – And Nothing Else6 Mins Read Swiss fermentation firm Cultivated Biosciences has unveiled a new brand identity and its debut product, a yeast-derived ingredient to replace animal-based and industrial emulsifiers. Zurich-based Cultivated Biosciences has rebra...
Mar 6, 2024Cultivated Biosciences Raises $5M to Bring Yeast-Derived Cream to Your Kitchen5 Mins Read Swiss startup Cultivated Biosciences has secured $5M in seed funding to scale up the development of its yeast-derived fermented cream, in preparation for a 2025 launch in the US. The financing round – which brings total funding ...
Dec 13, 2023This Startup is Making Animal-Free Creamer from Yeast to Change the Way You Drink Your Coffee5 Mins Read Swiss food tech company Cultivated Biosciences has unveiled the first proof of concept for its yeast-based fermented fat, in the form of a dairy-free coffee creamer prototype. What would you say if I offered you fungus in your c...
Health Options: For those with food allergies, Halloween can be scary, risky timeHalloween is the time of year to have fun being scary. But for those with food allergies, Halloween treats can be scary, risky and even life-threatening. This can take the fun out of trick-or-treating. Since 1998 there has been a significan...

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FAQ about Food Allergy Research & Resource Program

What has the press written about Food Allergy Research & Resource Program?

Parsers VC has collected 7 articles mentioning Food Allergy Research & Resource Program, among them “Perfect Day hit with lawsuit from organic, anti-GMO groups over animal-free dairy claims” (Apr 18, 2025) and “The Rise of Plant-Based Dairy and Innovative Emulsifiers: A New Era in Food Choices” (Apr 3, 2025).

Is Food Allergy Research & Resource Program still active?

Food Allergy Research & Resource Program is probably closed: its latest activity on Parsers VC dates from Jun 4, 2025.