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| Jun 25, 2026 | Boulder’s Flagstaff House nabs top Wine Spectator win, while 7 other area spots receive honors | Getting your Trinity Audio player ready...
The wine cellar at Flagstaff House in Boulder holds nearly 15,000 bottles. The restaurant has held Wine Spectator’s Grand Award every year since 1983. (Behind the Apron Media/Courtesy photo)
The wo... |
| Jan 8, 2026 | Boulder’s Casa Juani will plate up Spanish tapas from 3 seas by former Frasca chefs | Getting your Trinity Audio player ready...
Casa Juani doesn’t open its doors on West Pearl Street until next month, but there’s already a backlog of people hoping to get inside. With the restaurant slated to be up and running by mid-Februar... |
| Dec 18, 2025 | Former Frasca chefs make national list of most anticipated winter restaurant openings | Getting your Trinity Audio player ready...
Two former top chefs at Michelin-starred Frasca Food & Wine in Boulder are planning to open their own restaurant this February, serving Spanish-style tapas, seafood, stews and rice dishes.
Edua... |
| Oct 17, 2025 | Laird Superfood Confirms Shift Away from Plant-Based Product Line, Plans Dairy Launch | Laird Superfood, formerly a fully plant-based brand known for its functional creamers and wellness products, has confirmed plans to introduce dairy-based items.
In a recent interview with Benzinga’s Marketopolis, CEO Jason Vieth stated that... |
| Aug 13, 2025 | Eleven Madison Park Makes Unexpected U-Turn and Brings Back Animal Products | Starting October 14, Eleven Madison Park (EMP), the three-Michelin-starred restaurant in New York, will reintroduce animal products to its menu after serving only plant-based dishes since reopening in 2021. The announcement was made by Chef... |
| Jul 29, 2025 | Three-Michelin-Star French Restaurant Arpège Goes Plant-Based | Arpège has become the first three-Michelin-star restaurant in France to adopt an almost fully plant-based menu.
Chef Alain Passard, who operates the Paris restaurant, removed red meat from the menu in the early 2000s. Now, he has eliminated... |
| May 27, 2025 | MeliBio’s Bee-Free Honey Technology Acquired by Swiss Foodtech FoodYoung Labs | MeliBio, a California-based developer of plant-based honey alternatives, has been acquired by FoodYoung Labs, a Switzerland-headquartered foodtech company specializing in vertically integrated food innovation. The acquisition includes MeliB... |
| Apr 8, 2025 | Zero Sugar, 5g Protein: This Sustainable Syrup Pumps Up the Macros in Your Daily Latte | 5 Mins Read Precision fermentation pioneer The Every Company recently released a sugar-free syrup made from its recombinant egg protein – and it’s meant for more than just your lattes.
The Every Company has rolled out a protein-packed, zero... |
| Feb 24, 2025 | Plants on the Map: The 5 Vegan Michelin Star Restaurants Around the World | 5 Mins Read From London to New York City, five vegan restaurants possess Michelin stars – here’s what you need to know.
Who says high-end can’t be climate-conscious and ethical?
Across the world, more and more restaurants are greenifying th... |
| Feb 11, 2025 | Plates London: UK Gets Its First 100% Vegan Michelin-Starred Restaurant | 5 Mins Read Among the 22 new one-star UK restaurants in the 2025 Michelin Guide, Plates London stands out as the country’s first 100% vegan eatery to receive the honour.
Barbecued maitake mushrooms, a raw cacao gateau, and a mung bean and u... |
| Feb 5, 2025 | Future Food Quick Bites: Vegan Hot Honey, Dairy-Free February & Earthshot Prize | 5 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Eleven Madison Park’s new vegan hot honey and Kite Hill’s post-Veganuary dairy-free campaign. New products and la... |
| Oct 24, 2024 | MeliBio Bags Pre-Series A Investment to Expand Bee-Free Mellody Honey | 4 Mins Read Californian food tech startup MeliBio has secured a “strategic investment” as part of a pre-Series A round to accelerate the growth of its vegan honey.
As it makes inroads on its precision-fermented honey, San Francisco-based Me... |
| Aug 29, 2024 | Algae Cooking Club: Omega-9 Packed Microalgae Oil with Superior Sustainability and Smoke Point | Using the power of fermentation, the US startup Algae Cooking Club produces, in just three days, a chef-grade cooking oil derived from microalgae using significantly fewer resources and emitting less carbon than traditional vegetable oils.
... |
| Jul 17, 2024 | Restaurants Food and Drink | Boulder chef used Michelin-star background to train Jeremy Allen White in “The Bear” | Lockwood is a Boulder native who built a lengthy resume by working in Michelin-star kitchens like The French Laundry in California and Eleven Madison Park in New York City. In Colorado, he was previously chef-de-cuisine at the Michelin-star... |
| Mar 13, 2024 | Things to do | A new season of ‘Top Chef’ brings a new host, new rules and … running sausages | And then there were … 21. Seasons of “Top Chef,” that is.
A new season of Bravo’s “Top Chef” kicks off at 9 p.m. March 20 in a flurry of novelty that includes a new location, new rules, a new host and racing sausages. (Yes, really.)
Fan fav... |
| Jun 21, 2023 | The World’s 50 Best Awards Host City, Valencia, Is A Culinary Star In Its Own Right | Outside the gala at Valencia's City of Arts and SciencesVisit Valencia |
| May 24, 2022 | Canteen food of the future? Tasting Sodexo’s new celebrity chef-designed plant-based menu | Plant-based proteins have certainly made a splash in the foodservice sector for convenience foods like burgers, nuggets, links, and tenders.
At the other end of the scale, a handful of high-profile chefs have made the move to plant-based ha... |
| May 20, 2022 | MeliBio and Eleven Madison Park Showcase Bee-Free Honey for World Bee Day | In celebration of World Bee Day on May 20, MeliBio, the world’s first startup making real honey without bees, partnered with 3-Michelin-starred restaurant Eleven Madison Park to serve bee-free honey to a distinguished crowd of investors, cr... |
| Apr 29, 2022 | Eleven Madison Park Launches Plant-Based Meal Box | Eleven Madison Home Eleven Madison Park |
| Apr 27, 2022 | NYC’s Eleven Madison Park Unveils Eleven Madison Home Plant-Based Meal Delivery | Eleven Madison Park, NYC’s premier fine dining restaurant, introduces Eleven Madison Home – a weekly meal subscription service designed to encourage more plant-based eating. Chef and owner David Humm announced the new service, which current... |
| Nov 18, 2021 | The Week in Agrifoodtech: Monarch Tractor’s $61m round, JBS’s cell meat bet & Bayer-Microsoft match | This week, The Week in Agrifoodtech includes news of a major strategic partnership between one of the world’s biggest agribusiness companies and one of the world’s biggest software companies; while the world’s number one meat processor made... |
| Oct 21, 2021 | New York City Food Businesses And Nonprofit Accuse ‘Free Meals Power Broker’ Of Upcharging Rent | Kitchen workers Adam Rosas, 28, center, and Misael Cruz, 38, left, wear surgical masks and gloves as ... [+] they prepare food at Little Tong Noodle Shop that is providing meals on a voluntary donation basis for take-out only as authorities... |
| Aug 4, 2021 | I tried Eleven Madison Park’s new plant-based menu and it proved I don’t need meat to feel full. Here’s what my 11-course dinner was like. | Eleven Madison Park’s new plant-based menu swaps caviar for seeds. Rachel Askinasi/Insider
I visited Eleven Madison Park to try the new plant-based menu.
The 11-course meal costs $US335 ($AU453) per customer, including tip and tax but not i... |
| May 6, 2021 | Michelin Announces New York Stars For 2021: 7 New One-Star Restaurants Make The Cut | Chef Eric Ripert's Le Bernardin has once again retained its three-star status, as have Chef's Table ... [+] at Brooklyn Fare, Eleven Madison Park, Masa, and Per Se.Le Bernardin |
| Jul 2, 2019 | He Sources, Exports and Roasts Colombian Coffee: Q&A With Devoción Founder Steve Sutton | Steve Sutton, founder of Devoción from Colombia, in his Williamsburg roaster and cafe. Nina Roberts
Customers entering Williamsburg’s Devoción for a coffee, first walk by the front industrial-chic roasting room. A colossal coffee roaster an... |
| Jun 19, 2018 | The World's 50 Best Restaurants of 2018: The Full Winners List | Osteria Francescana, helmed by Massimo Bottura, is the world’s best restaurant Photo: Paolo Terzi / Courtesy of Osteria Francescana |
| Oct 20, 2017 | $24 Cup of Coffee Debuts at NYC Restaurant | Part of what makes caffeine such a great drug is how inexpensive it is. Sure, Millennials might be blowing their retirement savings one cortado at a time, but with the typical hit of drip coffee costing little more than two or three bucks, ... |
| Apr 5, 2017 | World's 50 Best Restaurants 2017: New York's Eleven Madison Park Takes Top Honor | The number one restaurant in the world is actually number eleven—Eleven Madison Park in New York City took the top honor at this year’s World’s 50 Best Restaurants awards in Melbourne. |
| Apr 5, 2017 | What it's like to eat a $295-per-person, 3-hour dinner at Eleven Madison Park, the best restaurant in the world | Francesco Tonelli
New York's Eleven Madison Park is the No. 1 restaurant in the world.
Eleven Madison Park is officially the best restaurant in the world. New York City's temple to fine dining earned the title during the big reveal of the W... |
| Jun 13, 2016 | World's 50 Best Restaurants 2016: Osteria Francescana Tops This Year's List | For the first time in its 15-year history, the annual World’s 50 Best Restaurants were announced in New York — to kick off a global tour of sorts. Next year, the awards will be held in Melbourne, Australia. |
| May 3, 2016 | 2016 James Beard Award Winners: New Orleans' Shaya Named Best New Restaurant | The good times are rolling at New Orleans with the announcement of this year’s James Beard Awards. At the gala held Monday night in Chicago, Chef Alon Shaya’s namesake restaurant Shaya (in the Crescent City's Garden District) won “Best New ... |
| Jun 1, 2015 | Spain's El Celler de Can Roca Nabs Top Spot at World's 50 Best Restaurants List | Noma's Rene Redzepi was knocked off the culinary throne on Monday when the The World's 50 Best Restaurants list was announced—and El Celler de Can Roca was once again named best restaurant. Joan Roca's culinary cathedral in Girona, Spain, h... |
