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EdiMembre
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EdiMembre

https://www.edimembre.co/
Last activity: 12.01.2026
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Categories: FoodTechFutureManufacturingProductProductionTechnology
EdiMembre, Inc. is a food technology company that develops enabling manufacturing capabilities for future food production. Fueled by technology developed at and exclusively licensed from MilliporeSigma, our core proprietary edible membrane starting material has yielded early product versions of edible hollow fiber bioreactors to produce structured whole cut pieces of cultivated meat and high protein plant-based pasta. EdiMembre is driven by the success of the partners we enable, and creating a world where safe and delicious new food products are rapidly developed and widely available on a global scale.
Mentions
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Investors 1

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Mentions in press and media 3

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Dec 10, 2025Breaking: Believer Meats ceases operations, but ‘setback’ does not mean cultivated meat sector is doomed, insists AMPSCultivated meat startup Believer Meats—which is in the unique position of having both a large-scale production facility and regulatory approval to sell its wares in the US—has ceased operations, its HR director has confirmed. In a LinkedIn ...
Aug 19, 2025Merck and mantro Launch Spinoff Producing Edible Membranes for Cultivated Meat and Alt Protein ProductionScience and technology company Merck has partnered with company builder mantro GmbH to launch EdiMembre, a deep-tech spinout that will commercialize Merck’s edible membrane technology for alternative proteins. The new company will expand th...

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FAQ about EdiMembre

What has the press written about EdiMembre?

Parsers VC has collected 3 articles mentioning EdiMembre, among them “Breaking: Believer Meats ceases operations, but ‘setback’ does not mean cultivated meat sector is doomed, insists AMPS” (Dec 10, 2025) and “Merck and mantro Launch Spinoff Producing Edible Membranes for Cultivated Meat and Alt Protein Production” (Aug 19, 2025).

Is EdiMembre still active?

Yes, EdiMembre is active; its latest activity on Parsers VC dates from Jan 12, 2026.