L’Ecole – Ducasse s’adresse aux chefs en devenir, aux personnes en reconversion et aux professionnels qui souhaitent se perfectionner. Nos formations sont enseignées en France au sein de deux campus d’exception : l’Ecole Ducasse – Paris Campus située à Meudon et l’Ecole Nationale Supérieure de Pâtisserie située à Yssingeaux. Rejoignez l’Ecole Ducasse, cultivez votre singularité et atteignez l’excellence.
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Since 1999 the Ecole Ducasse has been transmitting the know-how and philosophy of Chef Alain Ducasse. In order to propose a complete offer in the fields of hospitality, culinary arts and pastry we joined Sommet Education in 2019.
L'Ecole - Ducasse is designed for aspiring chefs, career-changers and professionals who wish to improve their skills. Our courses are taught in France on two exceptional campuses: the Ecole Ducasse - Paris Campus located in Meudon and the Ecole Nationale Supérieure de Pâtisserie located in Yssingeaux. Join the Ecole Ducasse, cultivate your uniqueness and achieve excellence
Overview
Mentions in press and media 9
| Date | Title | Description |
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| May 26, 2025 | French Cream: The Secret Ingredient to Perfect Desserts and Culinary Excellence | Renowned for its richness, purity, and versatility, French cream remains the preferred choice of chefs and culinary artisans worldwide. SINGAPORE, May 26, 2025 /PRNewswire/ -- From the lush pastures of Normandy to the culinary capital of Pa... |
| Jan 20, 2022 | École Ducasse launches New Programs for the 2022 intakes | Ecole Ducasse training course PARIS and YSSINGEAUX, France (PRWEB) January 20, 2022 École Ducasse, the reference in culinary and pastry arts education, is committed to providing quality training, taught by recognized professionals including... |
| Nov 11, 2021 | École Ducasse and ALMA launch a joint Pastry Arts Diploma, bringing together the best of French and Italian Pastry | École Ducasse and ALMA launch a joint Pastry Arts Diploma bringing together the best of French and Italian Pastry YSSINGEAUX, France and COLORNO, Italy (PRWEB) November 11, 2021 École Ducasse, through the École Nationale Supérieure de Patis... |
| Oct 27, 2021 | UNWTO and Sommet Education Reveal the Top 3 Talents of Tomorrow | Hospitality Challenge Winners LAUSANNE, Switzerland, and BARCELONA (PRWEB) October 27, 2021 In June 2020, the World Tourism Organization (UNWTO) and Sommet Education launched the Hospitality Challenge to identify ideas and individuals capab... |
| Mar 30, 2021 | École Ducasse Culinary Schools to debut in Thailand with Nai Lert Group | Ecole Ducasse For Benoît-Etienne Domenget, CEO Sommet Education: "After the opening of Paris Campus, this new stage of development of Ecole Ducasse in Thailand is a proof of the ever-growing appetite for the excellence and unique gastr... |
| Feb 17, 2021 | Sommet Education launches its first virtual student Fair USA - English France - Français | |
| Jan 12, 2021 | Sommet Education: Keeping education on track with blended learning programs | LAUSANNE, Switzerland (PRWEB) January 12, 2021 Sommet Education, worldwide hospitality education group encompassing the highly reputed education institutions - Glion Institute of Higher Education, Les Roches and Ecole Ducasse - is reinforci... |
| Jan 6, 2021 | Sommet Education and UNWTO: Hospitality Challenge Online Events | LAUSANNE, Switzerland (PRWEB) January 06, 2021 World Tourism Organization (UNWTO) and Sommet Education launch Hospitality Challenge Pitch – a series of online discussions focusing on revealing some of the winners of the “Hospitality Challen... |
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FAQ about École Ducasse
When was École Ducasse founded?
École Ducasse was founded in 1999.
What has the press written about École Ducasse?
Parsers VC has collected 9 articles mentioning École Ducasse, among them “French Cream: The Secret Ingredient to Perfect Desserts and Culinary Excellence” (May 26, 2025) and “École Ducasse launches New Programs for the 2022 intakes” (Jan 20, 2022).
Is École Ducasse still active?
Yes, École Ducasse is active; its latest activity on Parsers VC dates from May 26, 2025.