The Easy Street Restaurant Group has created a wholly innovative approach to the restaurant business. This overall strategy integrates several psychographic target markets into a shared social atmosphere.
And this holistic approach is based on an entrepreneurial ethic that generates, and sustains, self-leadership amongst all of the employees.
Easy Street Restaurants has created a restaurant market segment that saves a substantial amount in labor costs, per unit, and will potentially double sales via the more efficient service delivery system.
This more effective service delivery system combines the cafeteria market segment, with the fast-casual market segment, the quick-service market segment, and the casual-upscale market segment.
This is accomplished by using cafeteria-like systems for suggestive selling and service delivery, fast-casual systems for customer ordering and purchasing, quick-service systems for take-out foods and rapid cooking, and casual-upscale systems for food creation, plating, and dining room design.
By combining these four market segments into one innovative and cohesive service delivery system, Easy Street Restaurants not only delivers a higher quality, and a more wholesome, product; but we do so at a more economical value to the consumer, while also generating a greater contribution margin to all participating stakeholders.
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The Easy Street Restaurant Group works closely with the following organizations:
1. Social Capitalism League
- www.facebook.com/SocialCapitalismLeague
2. Easy Street Restaurants
- www.facebook.com/EasyStreetRestaurants
3. LUVRules Charitable Foundation
- www.facebook.com/LUVRulesCharity
4. American Association of Social Capitalists
- www.facebook.com/AASCfederation
5. Infinity Hospitality & Entertainment International
- www.facebook.com/InfinityHEI
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And is a participating member of the:
• 'Journeyman Village' Community Organization
- www.facebook.com/JourneymanVillage
And this holistic approach is based on an entrepreneurial ethic that generates, and sustains, self-leadership amongst all of the employees.
Easy Street Restaurants has created a restaurant market segment that saves a substantial amount in labor costs, per unit, and will potentially double sales via the more efficient service delivery system.
This more effective service delivery system combines the cafeteria market segment, with the fast-casual market segment, the quick-service market segment, and the casual-upscale market segment.
This is accomplished by using cafeteria-like systems for suggestive selling and service delivery, fast-casual systems for customer ordering and purchasing, quick-service systems for take-out foods and rapid cooking, and casual-upscale systems for food creation, plating, and dining room design.
By combining these four market segments into one innovative and cohesive service delivery system, Easy Street Restaurants not only delivers a higher quality, and a more wholesome, product; but we do so at a more economical value to the consumer, while also generating a greater contribution margin to all participating stakeholders.
_______________________________________________
The Easy Street Restaurant Group works closely with the following organizations:
1. Social Capitalism League
- www.facebook.com/SocialCapitalismLeague
2. Easy Street Restaurants
- www.facebook.com/EasyStreetRestaurants
3. LUVRules Charitable Foundation
- www.facebook.com/LUVRulesCharity
4. American Association of Social Capitalists
- www.facebook.com/AASCfederation
5. Infinity Hospitality & Entertainment International
- www.facebook.com/InfinityHEI
_______________________________________________
And is a participating member of the:
• 'Journeyman Village' Community Organization
- www.facebook.com/JourneymanVillage
Location: United States