We are a team of food-lovers 100% made in Italy! We dreamt of a better, tastier, more sustainable future and decided to join forces to create something special.
Location: Italy, Emilia-Romagna, Parma
Employees: 1-10
Total raised: $5.37M
Funding Rounds 1
| Date | Series | Amount | Investors |
| 08.11.2023 | - | $5.37M | - |
Mentions in press and media 12
| Date | Title | Description |
| 24.10.2024 | Dreamfarm Launches Vegan Ricotta Crafted from Almonds and Cashews, First Into Italy Then Beyond | Dreamfarm, a startup from Parma known for fermenting nuts to craft nutritious cheese alternatives, announces the launch of its latest product development; a creamy vegan ricotta that launches next week into Italy’s Esselunga supermarkets, a... |
| 24.04.2024 | Italy’s Dreamfarm Launches Innovative Almond-Based Cheeses in Germany | Italian startup Dreamfarm has announced that its almond-based cheese alternatives are launching in Germany. The cheeses will initially be available at Edeka stores in Berlin, and may later launch at restaurants and pizzerias. The news comes... |
| 13.03.2024 | Almond-Based Cheese Startup Dreamfarm Expands to Belgium Following “Incredibly Successful” Italian Launch | Italian plant-based cheese startup Dreamfarm has announced it is expanding to Belgium, rolling out at Delhaize stores from March 14. The expansion follows the company’s “incredibly successful” launch in the Italian market. Dreamfarm offers ... |
| 09.11.2023 | The Week in AgriFoodTech: Talus Renewables nabs $22m for green ammonia, Getir buys FreshDirect | This week, Talus Renewables closed a funding round for its green ammonia system and vegetable waste firm Letoon Holdings secured capital. M&A is coming for online grocery, as evidenced by Getir’s acquisition of US-based FreshDirect. The... |
| 08.11.2023 | Mandorla Mozzarella: Italy’s Dreamfarm Raises €5M for Healthy Fermented Vegan Cheese | 6 Mins Read Italian vegan cheese startup Dreamfarm has closed a funding round of €5M aimed at building a production hub for its patented process to make a healthier plant-based cheese alternative. Its fermented almond mozzarella and spreada... |
| 07.11.2023 | Italy-based Dreamfarm raises EUR 5 million in funding | Parma, Italy-based foodtech startup specializing in plant-based cheese alternatives, Dreamfarm raised EUR 5 million in funding. The company announced the investment on November 6, 2023. Giampaolo Cagnin, a serial entrepreneur founder of Ita... |
| 06.11.2023 | Dreamfarm Raises €5M in Funding | Dreamfarm, a Parma, Italy-based food tech startup, raised €5m in funding. Backers included experienced entrepreneurs Giampaolo Cagnin and Francesco Mutti. The company intends to use the funds to expand operations, its business reach, and it... |
| 06.11.2023 | Dreamfarm, a startup out of Italy’s Food Valley, is setting its sights on the perfect vegan mozzarella | Vegan cheese isn’t usually anything to write home about, in terms of taste and texture. Dreamfarm, a startup based in Parma, in the Food Valley of Italy, is hoping to change that. It’s cooked up a plant-based mozzarella using a base of ferm... |
| 06.11.2023 | Italian startup Dreamfarm gets €5M to produce plant-based alternatives to cheese | Read this article in: Parma, Italy-based Dreamfarm, a food tech startup that produces plant-based alternatives to cheese, announced on Monday that it has raised €5M in funding. The financing round was backed by two accomplished entrepreneur... |
| 06.11.2023 | Italian startup Dreamfarm secures €5M investment for plant-based cheese alternatives | Today, Dreamfarm, an Italian startup specialising in plant-based cheese alternatives, announced a total investment of €5 million. It follows two years of R&D, and with a patented process, Dreamfarm has achieved a groundbreaking mileston... |
Show more