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D.O.M. is a Brazilian restaurant that offers a unique gastronomic experience with authentic flavors of local ingredients. It is ranked as the 9th best restaurant in the world by S. Pellegrino “World´s 50 Best Restaurants”. It has a private and events room for up to 22 people. It serves lunch and dinner from Monday to Saturday, and it accepts various payment methods.
Some of its products are:
Menu Degustação: A tasting menu that showcases the chef’s creativity and skill with seasonal ingredients. The price ranges from R$ 600 to R$ 1, per person.
Menu Vegetariano: A vegetarian menu that features dishes made with organic vegetables, fruits, grains and herbs. The price is R$ 600 per person.
Menu à la carte: A menu that allows customers to choose from a variety of dishes, such as salads, soups, fish, meat and desserts. The prices vary depending on the dish.
Some of its categories are:
Brazilian cuisine: D.O.M. specializes in Brazilian cuisine with a modern twist, using ingredients from different regions of the country, such as Amazonian fruits, nuts and herbs.
Contemporary cuisine: D.O.M. also incorporates elements of contemporary cuisine, such as molecular gastronomy techniques, fusion flavors and artistic presentation.
Sustainable cuisine: D.O.M. is committed to sustainability and social responsibility, using organic produce from local farmers and supporting projects that preserve biodiversity and culture.
Some of its competitors are:
Maní: A restaurant that also focuses on Brazilian cuisine with a creative approach, using organic ingredients and supporting social causes. It is ranked as the 36th best restaurant in the world by S. Pellegrino “World´s 50 Best Restaurants”.
Fasano: A restaurant that offers Italian cuisine with a sophisticated touch, using high-quality ingredients and serving classic dishes with elegance. It is considered one of the best restaurants in São Paulo by many critics and guides.
Mocotó: A restaurant that serves traditional northeastern cuisine with a rustic charm, using simple ingredients and preparing hearty dishes with flavor and history. It is recognized as one of the most popular restaurants in São Paulo by locals and tourists alike.
Some of its products are:
Menu Degustação: A tasting menu that showcases the chef’s creativity and skill with seasonal ingredients. The price ranges from R$ 600 to R$ 1, per person.
Menu Vegetariano: A vegetarian menu that features dishes made with organic vegetables, fruits, grains and herbs. The price is R$ 600 per person.
Menu à la carte: A menu that allows customers to choose from a variety of dishes, such as salads, soups, fish, meat and desserts. The prices vary depending on the dish.
Some of its categories are:
Brazilian cuisine: D.O.M. specializes in Brazilian cuisine with a modern twist, using ingredients from different regions of the country, such as Amazonian fruits, nuts and herbs.
Contemporary cuisine: D.O.M. also incorporates elements of contemporary cuisine, such as molecular gastronomy techniques, fusion flavors and artistic presentation.
Sustainable cuisine: D.O.M. is committed to sustainability and social responsibility, using organic produce from local farmers and supporting projects that preserve biodiversity and culture.
Some of its competitors are:
Maní: A restaurant that also focuses on Brazilian cuisine with a creative approach, using organic ingredients and supporting social causes. It is ranked as the 36th best restaurant in the world by S. Pellegrino “World´s 50 Best Restaurants”.
Fasano: A restaurant that offers Italian cuisine with a sophisticated touch, using high-quality ingredients and serving classic dishes with elegance. It is considered one of the best restaurants in São Paulo by many critics and guides.
Mocotó: A restaurant that serves traditional northeastern cuisine with a rustic charm, using simple ingredients and preparing hearty dishes with flavor and history. It is recognized as one of the most popular restaurants in São Paulo by locals and tourists alike.
Mentions in press and media 3
| Date | Title | Description |
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| Jun 13, 2016 | World's 50 Best Restaurants 2016: Osteria Francescana Tops This Year's List | For the first time in its 15-year history, the annual World’s 50 Best Restaurants were announced in New York — to kick off a global tour of sorts. Next year, the awards will be held in Melbourne, Australia. |
| Jun 1, 2015 | Spain's El Celler de Can Roca Nabs Top Spot at World's 50 Best Restaurants List | Noma's Rene Redzepi was knocked off the culinary throne on Monday when the The World's 50 Best Restaurants list was announced—and El Celler de Can Roca was once again named best restaurant. Joan Roca's culinary cathedral in Girona, Spain, h... |
Reviews 0
FAQ about DOM Restaurante
What has the press written about DOM Restaurante?
Parsers VC has collected 3 articles mentioning DOM Restaurante, among them “World's 50 Best Restaurants 2016: Osteria Francescana Tops This Year's List” (Jun 13, 2016) and “Spain's El Celler de Can Roca Nabs Top Spot at World's 50 Best Restaurants List” (Jun 1, 2015).
Is DOM Restaurante still active?
Yes, DOM Restaurante is active; its latest activity on Parsers VC dates from Apr 5, 2017.