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Das DIL Deutsches Institut für Lebensmitteltechnik e. V. ist ein gemeinnütziges, außeruniversitäres Forschungsinstitut mit Sitz in Quakenbrück.
Mentions in press and media 9
| Date | Title | Description |
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| Oct 29, 2024 | German Institute for Food Technology (DIL): “The Production of Protein from Grass Offers Farmers in Grassland Regions a Promising Opportunity” | The German Institute for Food Technology e.V. V. (DIL) has been researching for several years how protein from grass can be made available directly to human nutrition. A special subject of research is the grass protein RuBisCO, the most com... |
| Mar 1, 2024 | Meet the founder: Protix’s Kees Arts on insect ag… ‘You can’t come in with a Silicon Valley playbook and outcompete a legacy industry in 3 years’ | An agtech startup, as many starry-eyed founders—and jaundiced investors—have learned to their cost, is not a SaaS startup. Whether you’re growing lettuce or insects at scale in a controlled environment, notes Protix cofounder and CEO Kees A... |
| Aug 30, 2021 | Bühler and German Institute of Food Technologies Unveil Technology Center Proteins of the Future | Swiss technology group Bühler AG and the food technology research institute DIL Deutsches Institut für Lebensmitteltechnik e. V. (German Institute of Food Technologies) today unveil the Technology Center Proteins of the Future in Quakenbrüc... |
| Jan 13, 2021 | Bühler and DIL Partner to Progress Sustainability in Meat Substitutes | Swiss technology group Bühler AG and the DIL Deutsches Institut for Lebensmitteltechnik, a research institute focusing on food technology and food science, have teamed up to develop new production technologies for the next generation of ext... |
| Jan 13, 2021 | Bühler and DIL Partner to Progress Sustainability in Meat Substitutes | Volker Heinz & Ian Roberts ©Bühler Group Swiss technology group Bühler AG and the DIL Deutsches Institut for Lebensmitteltechnik, a research institute focusing on food technology and food science, have teamed up to develop new productio... |
| Jun 30, 2020 | German Institute for Food Technology: “More and More Startups are Courageous and Dare to Enter the Market – the Whole Industry Profits From That” | Dr. Nino Terjung heads the department of product innovation at the DIL Deutsches Institut für Lebensmitteltechnik e. V. (German Institute of Food Technologies). After his apprenticeship as a butcher and a short time as a journeyman, he pass... |
| Dec 19, 2019 | The German Institute of Food Technology (DIL): “In Principle, Microalgae Could be Used in all Processed Foods” | On 07 November 2019 the kick-off meeting for the EU project “Pro-Future” took place in Barcelona. The international research project deals with microalgae as protein-rich ingredients for future food and feed. The aim is to develop more effi... |
| Jan 25, 2019 | German Institute of Food Technologies: “We Are Able to Cover Every Area in the Field of Food Technology” | Before a product can enter the market there is a long waiting period – especially with foods which require the usage of processing techniques like some vegan products. This period is where the German Institute of Food Technologies operates.... |
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FAQ about dil-ev.de
What has the press written about dil-ev.de?
Parsers VC has collected 9 articles mentioning dil-ev.de, among them “German Institute for Food Technology (DIL): “The Production of Protein from Grass Offers Farmers in Grassland Regions a Promising Opportunity”” (Oct 29, 2024) and “Meet the founder: Protix’s Kees Arts on insect ag… ‘You can’t come in with a Silicon Valley playbook and outcompete a legacy industry in 3 years’” (Mar 1, 2024).
Is dil-ev.de still active?
Yes, dil-ev.de is active; its latest activity on Parsers VC dates from Apr 24, 2025.