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| Jun 29, 2026 | Swiss start-ups in the international spotlight |
ExpertVision AI is a Swiss technology company developing AI-powered real-time analytics for the retail sector. Its solutions help detect theft early and prevent losses by transforming existing camera infrastructures into intelligent preven... |
| Oct 15, 2025 | Future Food Quick Bites: Redefine Steak, Blended Proteins & Beyond Meat | 4 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Redefine Meat’s Asda rollout, Purezza’s new online vegan store, and Beyond Meat’s debt swap. New products and lau... |
| Apr 17, 2025 | Europe Is Now A Global Food Tech Leader, As Sustainable Protein Investments Soar | 5 Mins Read European future food startups saw a 25% boost in funding in 2024, making the region a global leader in the space – but economic uncertainty is keeping investors cautious this year.
While US tariffs keep business leaders and inve... |
| Mar 10, 2025 | Pharming's Bold Move: The Abliva Acquisition and Its Implications | In the world of pharmaceuticals, acquisitions can be the lifeblood of growth. Pharming Technologies B.V. has just made a significant leap by acquiring Abliva AB, a Swedish biotech firm. This move is not just a transaction; it’s a strategic ... |
| Mar 10, 2025 | eFishery: The Indonesian Startup Scandal That Rocked Southeast Asia’s Food Tech Sector | 6 Mins Read The alleged financial fraud committed by one of Indonesia’s most promising startups will likely have a ripple effect on Southeast Asia’s food tech economy.
A financial scandal surrounding a heralded aquaculture company from Indo... |
| Feb 12, 2025 | The Climate Tech Conundrum: Navigating Funding Challenges and Opportunities | The climate tech landscape is a battlefield. Investors are cautious, and funding is dwindling. In 2024, the alternative protein sector felt the pinch, with investments dropping for the third consecutive year. The numbers tell a stark story:... |
| Feb 11, 2025 | Food & Climate Tech Funding: Trends, Challenges & Opportunities | 9 Mins Read Food and climate tech investors remained cautious with their cash in 2024, as funding for alternative protein dipped, investments failed to align with emissions impact, and women founders were sidelined yet again.
The venture se... |
| Jan 23, 2025 | 2025 Food Megatrends Point to Growth and Innovation for Plant-Based Food | The plant-based and vegan sectors are at the heart of a food revolution driven by sustainability, health, and technological innovation. DigitalFoodLab’s Trends Shaping the Future of Food – 2025 report outlines six megatrends, three of which... |
| Nov 6, 2024 | Analysis Identifies Three Key “Beacons of Hope” for the Plant-Based Market | An analysis by DigitalFoodLab, a France-based foodtech strategy consultancy working with brands, retailers and B2B players, has identified some key “beacons of hope” for the plant-based market, in the form of three categories that are seein... |
| Sep 10, 2024 | Food Tech Funding ‘Bouncing Back’, But Investor Doubts on Alternative Proteins Still Persist | 5 Mins Read As inflation eases, food tech investments are showing signs of recovery, but companies within the alternative protein ecosystem are treading different paths.
While food tech venture capital dipped by 48% in 2023 (reaching $15.3B... |
| Apr 12, 2024 | The State of European FoodTech: Funding Declines, More Deals, Alt-Protein Wins & Promising Future | 7 Mins Read Amid a backdrop of a fall in food tech investments globally, Europe also suffered a decline – but the number of financing deals went up, with food science and agtech funding on the rise, according to DigitalFoodLab’s 2024 State ... |
| Apr 3, 2024 | Agritech's time to shine: State of Foodtech 2024 | DigitalFoodLab has released its seventh annual report on the State of European FoodTech. Investment in the sector has once again declined — a 35 per cent decrease from 2022 and 56 from 2021 when investments reached their peak.
Europe’s food... |
| Apr 29, 2023 | FoodTech, 5 aziende italiane da tenere d’occhio | FoodTech è un’espressione che identifica le startup e più in generale aziende innovative che offrono tecnologie e servizi di nuova concezione pensati per la produzione, la lavorazione, il confezionamento, la conservazione e anche la distrib... |
| Mar 28, 2023 | DigitalFoodLab gives us a taste of the future of foodtech | Today Digital Food Lab released its sixth annual report on the state of FoodTech investment in Europe. The analysis spreads across several key verticals:
Delivery
Supply chain
Agtech
Food science
Foodservice
Consumer tech
It shows investor ... |
| Nov 24, 2022 | Climate, Food and Agriculture, Why Are We Stuck? | 4 Mins Read Food’s climate problem is getting worse and yet, we’re more stuck than ever. Why is it so hard?
COP27 ended on a bittersweet note, with some achievements but mainly with a growing sense of frustration. For once, food and agricul... |
| Sep 22, 2022 | Farm-to-Table: 40 Food Tech Startups Transforming How We Eat | Albania, Bulgaria, Croatia, Greece, Romania, Serbia ~
The European food tech startups arena is thriving, reaching €9.5B in investments and tripling in size in 2021 compared to the previous year. Southeast Europe is not far behind, producing... |
| Apr 7, 2022 | Umiami Claims ‘Europe’s Largest Ever’ Series A Funding Round With $30 Million Investment For Plant-Based Chicken | 4 Mins Read
French food tech Umiami has raised $30 million to support its plant-based meat developments. The Series A round was led by Astanor Ventures, with the French Tech Seed Fund, managed by Bpifrance on behalf of the government, and m... |
| Mar 29, 2022 | Europe On Track To Become Leading Global Hub For Food Tech, New Report Suggests | 5 Mins Read
DigitalFoodLab has released its annual State Of The European FoodTech Ecosystem report. Key highlights include 2021 being a record year for total investment, median funding amounts, and number of deals secured. Globally, Europe ... |
| Nov 25, 2021 | This Techstars-backed startup says it can make cultured meat production 90% cheaper | When it comes to the future of meat, plants are still winning the race. Plant-based substitutes for meat are everywhere, even McDonald’s.
The dream of mass producing meat grown in a lab — where only the cells needed from an animal is needed... |
| Oct 27, 2021 | Sustainable Protein and Automation To Shape Food Industry: New Trend Report | 4 Mins Read
In a new report, sustainable protein and automation were named two of the top five trends set to shape the future of the food industry. Researchers at DigitalFoodLab also highlighted resilient farms, retail efficiency, and perso... |
| Aug 31, 2021 | Зачем стартапы обманывают клиентов и насколько это этично? | 3 3 комментария
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Несколько лет назад бывший менеджер по продукту компании Tesla и создатель стартапа 82 Labs Сизун Ли опубликовал на Facebook ссылку на сайт с фотографиями американской версии южнокорейского напитка против похм... |
| Feb 22, 2021 | Lyon Mayor’s Decision To Ditch Meat In School Lunches Angers French Government & Causes Uproar | 4 Mins Read
The French government has accused Mayor Gregory Doucet of Lyon of showing disrespect to French butchers and putting children’s health at risk for his decision to remove meat from the menu of school lunches across the South Easte... |
| Dec 4, 2020 | French Ag Minister Tweets France Will Not Support Cell-Based Meat Despite Rising Consumer Acceptance | 788
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French agricultural minister Julien Denormandie has made a controversial comment suggesting that France will not agree to the commercialisation of cultivated meat, despite rising consumer acceptance driven by grea... |
| Jul 4, 2020 | Что ждёт фудтех в посткарантинном мире Статьи редакции | Про безопасность, робокурьеров и другие тренды изданию «Как есть» рассказала инвестиционный менеджер фонда FoodPro.tech Анна Гишко.
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За время пандемии изменилось отношение к еде: сначала люди паниковали и за... |
| Jan 15, 2019 | Finnish foodtech startup Epic Foods opens virtual restaurant | This year at Slush – one of Europe’s largest tech summits, Nordic Startup Bits wanted to take a closer look at some interesting FoodTech startups. We met one of the most exciting entrepreneurs in this scene, Martti Paatela, a former rocket ... |
| Dec 12, 2018 | Why is Europe Behind in Food Tech Investment? | European food tech startups are on course to have raised between €750 million to €1 billion in 2018, according to different estimates. That will be around a 40% decline on 2017 funding levels.
When you take out 2017’s largest deals — includ... |
| Dec 12, 2018 | Why is Europe Behind in Food Tech Investment?
But wait; European Food Tech Innovation is Thriving?
Later-Stage Funding Challenges
Distinct Startup Investment Ecosystems
Different Cultures, Different Languages
Corporate Inaction | European food tech startups are on course to have raised between €750 million to €1 billion in 2018, according to different estimates. That will be around a 40% decline on 2017 funding levels. |
| WeFarm | Всем доброго времени суток!
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Хочу рассказать про стартап WeFarm – площадку для нетвокинга мелких фермеров и маркетплейс, где они могут покупать удобрения, оборудование, пестициды и т.п. у розничных продавцов.
Компани... |
| Самые крупные сделки и интересные стартапы FoodTech | 👉 Вступай в клуб фуд-предпринимателей https://t.me/tvoemesto_kovorkingi
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А мы продолжаем рассказывать про еду и технологии и в этой статье вы узнаете, кто такие компании-единороги, откуда они берутся и какие сказочны... |
| Nordic Foodtech Venture Capital closes first fund at €42 million | Investing explicitly in the future of food, Helsinki-based Nordic Foodtech VC has closed its first fund at €42 million. As the name might suggest, Nordic Foodtech will be investing in Nordic and Baltic early-stage companies working in and a... |
| Мясо в пробирке, сыр из гороха, шеф-роботы: тренды фудтеха | Вступай в клуб фуд-предпринимателей https://t.me/tvoemesto_kovorkingi
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В статье рассказали про масштабный ежегодный отчёт, где DigitalFoodLab выделили 23 тренда FoodTech и сгруппировали их в пять «мега-тенденций"... |
| DigitalFoodLab: European foodtech startups raise EUR 2.7b in 2020 | Foodtech has a lot of backers worldwide, with Europe traditionally lagging behind other major markets. However, in recent years European investors have started to see the potential in the niche market and have steadily made pushes. The ongo... |
