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Di Fara Pizza is a pizzeria located in Brooklyn, New York City that was opened by Domenico De Marco in 1965 after emigrating to Brooklyn from Italy. The pizzeria has a second location at South Street Seaport. The menu includes pizza slices and pies with toppings such as pepperoni, sausage, mushrooms, onions, peppers, and olives.
Mentions in press and media 3
| Date | Title | Description |
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| Oct 31, 2022 | Williamsburg Market Is The Latest Addition To New York City’s Food Hall Scene | The Brooklyn-based Malai will have its second location within the borough at the new Williamsburg ... [+] Market. It opens on November 3.Morgan Ione Yeager |
| Feb 7, 2022 | Mark Iacono & Scott Wiener Talk Universality Of Pizza, The Future Of Cult Web Series ‘Really Dough?’ | Mark Iacono & Scott Wiener Courtesy of Insider's Herrine Ro and Jake Gabbard & Randy Duchaine |
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FAQ about Di Fara Pizza
What has the press written about Di Fara Pizza?
Parsers VC has collected 3 articles mentioning Di Fara Pizza, among them “Williamsburg Market Is The Latest Addition To New York City’s Food Hall Scene” (Oct 31, 2022) and “Mark Iacono & Scott Wiener Talk Universality Of Pizza, The Future Of Cult Web Series ‘Really Dough?’” (Feb 7, 2022).
Is Di Fara Pizza still active?
Yes, Di Fara Pizza is active; its latest activity on Parsers VC dates from Sep 19, 2025.