Daylesford

We are committed to organic farming: we believe that it is better for us, our animals, the environment, and of course always tastes better...

All our food comes straight from our farms: our meat and poultry, fruit and veg from our market garden, bread from our bakery, and cheese, milk and yoghurt from our creamery. To make our soups and meals, our chefs use only the freshest ingredients, combined with simple techniques to bring out the natural flavours of our seasonal, organic produce.

When we don’t make a product on our farm, we source from artisan suppliers who share our commitment to quality and sustainability, and who produce items to our recipes. We are fully transparent in that you can visit our farm to see for yourself how our animals are kept, where our vegetables are grown and how our food is produced.