Pioneering precision fermentation technology for dairy protein production.
Location: New Zealand, Auckland
Investors 2
| Date | Name | Website |
| - | Sustainabl... | sustainabl... |
| - | Outset Ven... | outset.ven... |
Mentions in press and media 11
| Date | Title | Description |
| 16.05.2024 | Yeast Instead of Cows: Daisy Lab Obtains EPA Approval to Scale Whey Proteins | New Zealand’s precision fermentation biotech Daisy Lab announces that the Environmental Protection Authority (EPA) has approved the expansion of its dairy protein platform to 5,000 L. The endorsement follows the successful production of ani... |
| 15.04.2024 | Exclusive: Perfect Day sued by manufacturing partner for fraud and breach of contract. Olon claims $112m in unpaid bills, $32m in damages | Perfect Day—a pioneer in the ‘animal-free’ dairy space making whey protein via precision fermentation—has been sued by its Italian contract manufacturing partner Olon for breach of contract, fraudulent inducement, and fraudulent concealment... |
| 19.03.2024 | Future Food Aotearoa Spotlights New Zealand’s Plant-Based Innovations at Future Food-Tech San Francisco | Future Food Aotearoa, a founders movement working to accelerate the growth and impact of foodtech in New Zealand, was founded in 2020 by Alex Worker, the country manager for Impossible Foods Aotearoa New Zealand and co-founder of NewFish an... |
| 17.01.2024 | Imagindairy acquires industrial-scale precision fermentation lines for animal-free whey: ‘This will allow us to support mass-market adoption’ | Israeli startup Imagindairy has acquired industrial-scale precision fermentation production lines at an undisclosed location “in close proximity to Israel” and now expects products containing its animal-free whey protein to launch in the US... |
| 15.01.2024 | New Zealand’s Daisy Lab Successfully Scales Animal-Identical Whey Paving the Way for a New Dairy Industry | New Zealand’s Daisy Lab, a precision fermentation biotech, announces a scaling milestone: successfully manufacturing animal-identical whey proteins in 10 L fermenters. In addition, Daisy Lab says that it has established the complete product... |
| 05.01.2024 | Exclusive: Perfect Day founders step away as company finalizes ~$90m pre-series E, installs interim CEO | The founders of precision fermentation specialist Perfect Day are stepping down from their leadership roles after a decade at the helm. The news comes as the company finalizes a pre-series E round of up to $90 million and installs current p... |
| 16.03.2023 | The Week in AgriFoodTech: Andes lands $30m to tackle carbon, THIS cooks up $18m, Leaf & AWS team up | This week, climate tech startup Andes bagged funding for its carbon removal technology, plant-based meat maker THIS announced Series B funding and Immi raised funds for plant-based ramen. In the world of ag data, two infrastructure provider... |
| 06.03.2023 | Daisy Lab Closes a $1.5 Million Seed Round to Redirect Dairy-Dependent New Zealand | 3 Mins Read The New Zealand-based women-led precision fermentation start-up, Daisy Lab, has successfully closed an oversubscribed Seed funding round. The NZD $1.5 million (USD $930,000) Seed investment was led by The Values Trust, Icehouse ... |
| 28.04.2022 | Startup Wire | Bring the Ruckus | Hi everyone. Taro here. Elon Musk has been getting a lot of press recently because of his acquisition of Twitter and the subsequent dip in Tesla’s share price, causing a huge ruckus across online discourse channels. This makes one realize t... |
| 08.03.2022 | IWD 2022: Celebrating the Queens Of Alt Protein Who Are Forging The Future Of Food | 166 1 167 Shares 16 Mins Read The two biggest plant-based protein startups in the world are run by men. The majority of the rising cell-based protein startups are also run by men, alongside most of the vegan investment groups that fund them... |
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