| Date | Title | Description |
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| Sep 29, 2026 | Daesang's Jongga Accelerates U.S. Expansion with Stronger Local Production and Distribution | - Jongga, Korea's No. 1 kimchi brand, has expanded into more than 90 countries, with the U.S. serving as its largest export market since 2023
- Local production footprint expanded through its Los Angeles kimchi plant and its acquisitio... |
| Sep 16, 2026 | Daesang Ofood Targets U.S. Tastes with Locally Tailored Korean Sauces | - Leverages 70 years of fermentation technology and food manufacturing expertise to offer gochujang, K-BBQ, tteokbokki, and chicken sauces
- Tailors flavors, textures, and uses to Western food culture, increasing everyday versatility and ex... |
| Sep 9, 2026 | Daesang Targets Global Pharmaceutical Amino Acid Market, Building on 70 Years of Fermentation Technology | Leverages fermentation know-how developed through MIWON to expand beyond general-purpose amino acids into high-value pharmaceutical materials
Acquires Germany-based AMINO GmbH, gaining purification technology, European regulatory expertise,... |
| Jul 8, 2026 | Daesang's Ofood Expands Global Reach with Korean HMR Products | - Ofood Tteokbokki secures distribution through Amazon, Kroger, and other U.S. retail channels with consumer-favored flavors like Original, Garlic, BBQ, and Rosé
- Expanding across North America with K-Ramyun made with real Jongga Kimchi, n... |
| Jun 29, 2026 | Daesang Marks Chung Jung One's 30th Anniversary as Ofood Leads Global Growth | Daesang's three decades of proprietary technology and food expertise fuel international market momentum for Ofood
Spanning 81 countries worldwide, delivering K-Food experiences tailored to local food cultures through its "Korean T... |
| Jun 3, 2026 | Daesang Showcases Global Brands at Asia's Largest Food Trade Show THAIFEX-Anuga Asia 2026 | BANGKOK, June 3, 2026 /PRNewswire/ -- Daesang strengthened its global brand presence through an integrated booth featuring Jongga, Ofood, and Mamasuka at THAIFEX-Anuga Asia 2026, Asia's largest food trade exhibition, held in Bangkok.
D... |
| May 18, 2026 | Daesang to Showcase Global Food Leadership at THAIFEX-Anuga Asia 2026 | SEOUL, South Korea, May 18, 2026 /PRNewswire/ -- Daesang announced its participation in THAIFEX-Anuga Asia 2026, Asia's premier food trade exhibition, to be held in Bangkok from May 26 to 30 local time. Jointly organized by Thailand�... |
| Mar 31, 2026 | Daesang Group Wins Two Gold Awards at the 2026 MUSE Creative Awards | - Wins Gold in Social Media and Event Categories at the IAA MUSE Creative Awards
- Recognized for Social Media Strategy for Jongga and Ofood and Global Student Film Festival E.T.F.F.
SEOUL, South Korea, March 31, 2026 /PRNewswire/ -- Daesan... |
| Mar 17, 2026 | O'food Sponsors Korean Speech Contest at University of Toronto | - About 450 Participants Attend University of Toronto Speech Contest
- O'food Provides K-Food Products to Promote Korean Language and Culture
SEOUL, South Korea, March 17, 2026 /PRNewswire/ -- A Korean speech contest held at the Univer... |
| Feb 24, 2026 | Daesang Successfully Concludes First Participation at Japan's Largest Retail Trade Show, "SMTS 2026," Showcasing the Excellence of K-Fermented Foods | - Operated promotional booth at Japan's largest food and retail exhibition from Feb. 18–20, attracting approximately 10,000 visitors over three days
- Promoted K-food with Jongga and O'food brands; four tasting menus reflecting lo... |
| Feb 11, 2026 | Daesang Makes First Appearance at Japan's Largest Food & Distribution Trade Show, SMTS 2026, Signaling Full-Scale Entry into the Japanese Market | - Held February 18–20 in Chiba, Japan, with approximately 2,200 exhibitors and over 70,000 expected visitors
- Showcasing flagship products including Jongga Ilpum Kimchi and O'food Gochujang, alongside four tasting menus reflecting loc... |
| Jan 26, 2026 | Daesang's K-Food Brand O'food Launches Kimchi Ramyun at Costco and Loblaws in Canada | - Two Kimchi Ramyun Varieties Now Available Across Canada
- Not just Kimchi flavor, Real Kimchi inside
SEOUL, South Korea, Jan. 26, 2026 /PRNewswire/ -- Daesang's leading Korean food brand O'food has launched two Kimchi Ramyun pro... |
| Dec 8, 2025 | Daesang Group's "Vietnam Scholarship Quiz Show" Advances Youth Talent Development Through Respect | Record participation as over 100,000 students nationwide compete in Vietnam's premier academic quiz show
Hanoi student Đinh Bảo Khánh earns top honor, receives a 200 million VND scholarship
SEOUL, South Korea, Dec. 8, 2025 /PRNewswire/... |
| Dec 1, 2025 | Daesang to Participate in "FiE 2025" in Paris, Strengthening Global Ingredient Competitiveness | - To be held over three days from the 2nd to the 4th in Paris, France, with 1,550 companies and more than 24,000 visitors expected.
- Specialty ingredients including amino acids and microalgae to be showcased, along with tasting sessions fe... |
| Oct 14, 2025 | Daesang Successfully Participates in 'ANUGA 2025,' Secures Foothold for European Expansion | Promoted K-Food through Jongga and O'food at the world's largest food trade fair, which drew around 160,000 visitors from October 4 to 8
Up to 3,000 visitors per day stopped by the booth during the five-day event, with three fusio... |
| Oct 10, 2025 | Daesang Joins Official Designation of "Kimchi Day" in Paris's 15th District | First-ever "Kimchi Day" designated within the European Union… Jointly promoted by Daesang, Association Mes Amis (AMA), SF Globalize
On October 4, Paris citizens and tourists gathered for a large-scale kimchi-making event
SEOUL, So... |
| Oct 2, 2025 | Daesang's Jongga Concludes 2025 "Jongga Kimchi Cook Off" in the U.S. with Great Success | - Record-high competition ratio of 56:1… Winning dish "Kimpacho" selected after final round among eight contestants
- Kimchi recipes from professional chefs to home cooks draw attention
SEOUL, South Korea, Oct. 2, 2025 /PRNewswire... |
| Sep 29, 2025 | Daesang to Participate in ANUGA 2025, the World's Largest Food Trade Fair, Highlighting European Market Expansion | From October 4–8, Daesang will showcase its Jongga and O'food brands at the K-Food Partner Country Pavilion in Cologne, Germany, engaging with global consumers
Watch Michelin-starred chef Fabrizio Ferrari host live cooking shows featur... |
| Sep 16, 2025 | Daesang's Global Food Brand O'food Launches Three Varieties of Coin Broth | - Simply drop into boiling water to create a Korean broth base in just three minutes
- Available in Anchovy, Vegetable, and Green Chili
- Versatile for local dishes such as soups and stews in Western markets
SEOUL, South Korea, Sept. 16, 20... |
| Aug 27, 2025 | Daesang Group Showcases Global Talent at 5th University Student Smartphone Film Festival | - Bali, Indonesia provided the backdrop for a 15-day cultural collaboration, bringing together 48 university students from 17 countries to create food-themed films
- Premiere on the 24th at Asia's largest club drew an international cro... |
| Aug 13, 2025 | Daesang's Jongga Launches Collaborative Menus with Popular Restaurants in the U.S. and Australia | Partnering with Rokstar Chicken and Kochi in New York and CHAE in Australia, to debut bold kimchi-crafted creations
Kimchi-inspired chicken sandwiches, bibimbap, and fine dining courses winning over consumers worldwide
SEOUL, South Korea, A... |
| Aug 7, 2025 | Daesang's O'food Draws Thousands at Australia's Largest University Festival | - Participated in the "University of Sydney Welcome Fest" on August 4–5, engaged with international university students
- Attracted around 10,000 daily visitors—praised for product sampling, digital content, and Gen MZ-focused mar... |
| Jul 18, 2025 | Daesang Participates in IFT 2025, the World's Largest Food Technology Expo, Demonstrating Global Ingredient Competitiveness | – International Buyers Converge in Chicago, July 14-16, to Explore Next Generation Food Ingredients
– Highlights 69 years of Expertise Driving Innovation in Specialty Ingredients, from Alternative Sweeteners to Natural Seasonings
SEOUL, Sou... |
| May 28, 2025 | Daesang Corporation Participates in Asia's Largest Food Expo "THAIFEX - ANUGA ASIA 2025" | Integrated booth for "Jongga, O'Food, MamaSuka" at the Bangkok event. Accelerating penetration into Southeast Asian, European, and Middle Eastern markets
Excellent lineup of global strategic products—kimchi, seaweed, sauces, ... |
| May 5, 2025 | Daesang Showcases Jongga and O'Food at SIAL Canada 2025, Strengthening Its Presence in North America | - Operated Jongga and O'Food booths at Toronto's leading food exhibition from April 29 to May 1
- Highlighted the excellence of global strategic products—kimchi, seaweed, sauces, and home meal replacement (HMR)—while engaging visi... |
| Jan 7, 2025 | 4 things to know about Lim Se-ryung, the heiress dating Squid Game star Lee Jung-jae | Listen
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With the second season of Netflix's Squid Game being a runaway hit throughout the world, all eyes are once again turned to its leading man, Emmy A... |
| Nov 29, 2024 | The Future of Alternative Proteins: Navigating the Hype and Reality | The landscape of alternative proteins is shifting. Recent analyses reveal a slowdown in patent applications for cultivated and plant-based meats. This change follows a period of rapid growth, echoing the cycles of innovation. The Gartner Hy... |
| Nov 29, 2024 | The Future of Meat: Innovations in Plant-Based and Cultivated Proteins | The world of meat is changing. The traditional landscape is being reshaped by innovative technologies and shifting consumer preferences. Two significant developments are at the forefront: 3D-printed plant-based meats and cultivated meat. Th... |
| Nov 29, 2024 | Infinite Roots Brings Mycelium-Based Meat to South Korea Via Pulmuone After Hitting Regulatory Roadblock in EU | Hamburg-based Infinite Roots (formerly Mushlabs) announces the retail launch of its first mycelium-based meat products developed with Pulmuone, one of the three leading South Korean food manufacturers along with CJ CheilJedang and Daesang C... |
| Nov 27, 2024 | New Tri-Party Initiative Launches to Accelerate Cultivated Meat in South Korea Ahead of 2025 Market Launch | The Good Food Institute APAC (GFI APAC), the Korea Biotechnology Industry Organization (KoreaBIO), and the Bio-based Future Food Industry Committee (BFFIC) have joined forces to accelerate novel proteins in South Korea.
The partnership was ... |
| Mar 7, 2024 | Kimchi Market Size Worth $8.85 Billion by 2033; Growing Phenomena of Culinary Tourism to Propel Growth | |
| Jun 15, 2022 | S.Korea: O’Food Launches Plant-Based Mandu & Vegan Pork Belly Coming Soon | O’Food, a subsidiary brand of one of Korea’s leading food companies, Daesang, is to launch a new Plant-Based Mandu into the US market. The move comes as interest in Korean-inspired food continues to rise and intersect with the growth of pla... |
| May 19, 2022 | ENOUGH Announces Partnership With Peace of Meat Amid Asian Expansion | Food tech startup ENOUGH has announced a “first-of-its-kind” collaboration with cultivated fat leader Peace of Meat. ENOUGH plans to create hybrid products with its proprietary mycoprotein and Peace of Meat’s cultivated fat biomass, while t... |
