Startups
Crown Maple sets the standard for maple in quality, purity and taste through singular, certified-organic maple products.
From bark to bottle, Crown Maple is a defining ingredient, delivering a gourmet maple experience like no other. Crown Maple is an estate-produced pure maple syrup striving to provide the most exceptional maple experience. Since the brand’s launch, the distinctive taste and versatility has won over discerning professionals and connoisseurs alike, elevating Crown Maple beyond a sweetener and into a defining ingredient.
All products are certified-organic, pairing the best nature has to offer with artisan craftsmanship and proprietary state-of-the-art production technology. The Crown Maple Estate is located on 800 acres of pristine land at Madava Farms in Dutchess County, New York, and truly sets the standard of excellence in maple production and flavor.
The Crown Maple Guide to Maple Syrup
Imprint: Abrams Books
Publication Date: October 18, 2016
As a leading organic maple syrup on the market, Crown Maple produces top-quality syrups. Its syrups are so good that they’re not only carried by a host of gourmet food markets, but also used in the world’s best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more. The Crown Maple Guide to Maple Syrup is the ultimate guide to maple syrup, with 65 sweet and savory recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Crown Maple owner Robb Turner offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process. After you learn everything you need to know about maple syrup, move into the kitchen with recipes inspired by Robb and his wife Lydia’s home kitchen. Try the maple-pecan sticky buns, the maple-glazed duck, or maple lemon bars. Beautifully designed, with a mix of detailed process illustrations from tap to bottle and enticingly photographed recipes, this book is the perfect reference and keepsake for every maple syrup lover.
PreOrder
http://www.abramsbooks.com/product/crown-maple-guide-to-maple-syrup_9781419722486/
About the authors:
Robb Turner is owner of Madava Farms in the Hudson River Valley, home to Crown Maple Syrup. Jessica Carbone is a native New Englander and culinary writer, editor, and historian based in Washington, DC.
For Crown Maple sales inquiries and ordering, please contact:
[email protected]
(845) 877-0640
From bark to bottle, Crown Maple is a defining ingredient, delivering a gourmet maple experience like no other. Crown Maple is an estate-produced pure maple syrup striving to provide the most exceptional maple experience. Since the brand’s launch, the distinctive taste and versatility has won over discerning professionals and connoisseurs alike, elevating Crown Maple beyond a sweetener and into a defining ingredient.
All products are certified-organic, pairing the best nature has to offer with artisan craftsmanship and proprietary state-of-the-art production technology. The Crown Maple Estate is located on 800 acres of pristine land at Madava Farms in Dutchess County, New York, and truly sets the standard of excellence in maple production and flavor.
The Crown Maple Guide to Maple Syrup
Imprint: Abrams Books
Publication Date: October 18, 2016
As a leading organic maple syrup on the market, Crown Maple produces top-quality syrups. Its syrups are so good that they’re not only carried by a host of gourmet food markets, but also used in the world’s best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more. The Crown Maple Guide to Maple Syrup is the ultimate guide to maple syrup, with 65 sweet and savory recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Crown Maple owner Robb Turner offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process. After you learn everything you need to know about maple syrup, move into the kitchen with recipes inspired by Robb and his wife Lydia’s home kitchen. Try the maple-pecan sticky buns, the maple-glazed duck, or maple lemon bars. Beautifully designed, with a mix of detailed process illustrations from tap to bottle and enticingly photographed recipes, this book is the perfect reference and keepsake for every maple syrup lover.
PreOrder
http://www.abramsbooks.com/product/crown-maple-guide-to-maple-syrup_9781419722486/
About the authors:
Robb Turner is owner of Madava Farms in the Hudson River Valley, home to Crown Maple Syrup. Jessica Carbone is a native New Englander and culinary writer, editor, and historian based in Washington, DC.
For Crown Maple sales inquiries and ordering, please contact:
[email protected]
(845) 877-0640
Overview
Location
United States, New York, Town of Dover
Employees
11-50
Phone
+1 845-877-0640
Founded date
2010
FAQ about Crown Maple Syrup
When was Crown Maple Syrup founded?
Crown Maple Syrup was founded in 2010.
Is Crown Maple Syrup still active?
Yes, Crown Maple Syrup is active; its latest activity on Parsers VC dates from Apr 3, 2017.