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The Crespel & Deiters group is one of the leading European specialists for wheat-based products and the solutions associated with this. These products and solutions create added value for industry customers' manufactured products worldwide, both in the food and non-food sector. Crespel & Deiters has consistently and sustainably been working with the universal natural product of wheat for 160 years. Everything we do comes from the knowledge we have regarding its diverse range of possible uses. As a family-owned company, we develop innovative products from wheat for our customers, with vision, technical expertise and knowledge. Today Crespel & Deiters is an internationally-active, owner-managed corporate group. With an own research and development department, Crespel & Deiters consistently produces new innovations made from wheat. This leads to integrated solutions in which our company's own specialists from development, application technology service and technology support customers on the products' use, the development of new or optimised products, and the customer’s internal processes. Within the Crespel & Deiters group, companies in various areas work on the development of products and solutions for a great variety of different industries: • Corrugating & Paper, Technical Applications, Petfood & Feed – http://www.crespel-deiters.com • Ingredients and compounds in the food sector – http://www.loryma.de/index.php/en/ • Extrusion – http://crespeldeitersgroup.com/section/ecp/ Career at Crespel & Deiters: http://crespeldeitersgroup.com/careers/ www.crespeldeitersgroup.com Crespel & Deiters GmbH & Co.KG Groner Allee 76 49479 Ibbenbüren Germany Telephone: +49 5451 5000-0 Fax: +49 5451 5000-300 [email protected] Imprint: http://crespeldeitersgroup.com/imprint/
Mentions in press and media 11
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| Apr 11, 2025 | Loryma Launches Compound That Can Replace Eggs in Baked Goods as European Egg Prices Surge | Loryma, a brand of the Crespel & Deiters Group, has launched a stabilising compound designed to replace eggs and dairy in baked goods. Called Lory® Stab, the ingredient is described as a “compound of natural, technically treated raw mat... |
| Aug 7, 2024 | Future Food Quick Bites: Bar Vegan, Mr. Charlie’s & EU Alt-Protein Investments | 5 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Mr. Charlie’s new vegan cheeseburger, Califia Farms’ acquisit... |
| Jul 23, 2024 | Loryma Unveils New Plant-Based Fat Solutions for Juicy Meat Analogs with Low-Calorie Bonus | Plant-based fats often differ from their animal counterparts in behavior during production and preparation, presenting challenges for manufacturers. To address this problem, German ingredients specialist Loryma has developed three wheat-bas... |
| Jul 4, 2024 | Shaping the Future of Plant-Based Gummies | Consumers choosing to make more sustainable and healthier choices has resulted in soaring demand for plant-based confectionery. However, gelatin – which is frequently used in the production of gummies – must be replaced with an alternative ... |
| Jun 12, 2024 | What’s the Deal with Methylcellulose and What Alternatives are Available? | Since plant-based proteins have low water retention capacity and in general do not bind well, hydrocolloids like methylcellulose are essential in the production of vegan meats. But hydroxypropyl methylcellulose (E461 in the EU) has received... |
| Jul 11, 2022 | Loryma: “It Continues to Inspire Me” – Interview With a Wheat Enthusiast | We talked to Henrik Hetzer about the future of plant-based food. As the managing director of Loryma, Hetzer says he is convinced that his company must continue to broaden the scope of its meat alternatives in order to maintain sustainabilit... |
| Jun 9, 2022 | Loryma to Present Wheat Solutions at Chicago’s IFT FIRST as Prelude to New US Subsidiary | Loryma, a leader in texturized wheat proteins, will present its ingredients and application concepts for meat alternatives at IFT FIRST at booth S2173. The German company’s texturate range has been proven to replicate chicken drumsticks as ... |
| Apr 13, 2022 | Loryma Expands Extrudate Portfolio for Crispy Meat Alternatives | Loryma, the German ingredients specialist, has expanded its extrudate portfolio to include Lory® Crumb breadcrumbs and Lory® Crisp cereal crispies. The food tech applications can be used to coat vegan goods, adding crunch and crispiness to ... |
| Feb 1, 2022 | Germany’s Crespel & Deiters Group Acquires Dutch Food Solutions Company ECP | The Crespel & Deiters Group, a leading producer of wheat-based solutions in Germany, has completed the integration of high-protein food solutions company Extruded Cereal Products B.V. into its portfolio to accelerate revenue growth in t... |
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FAQ about crespeldeitersgroup.com
What has the press written about crespeldeitersgroup.com?
Parsers VC has collected 11 articles mentioning crespeldeitersgroup.com, among them “Loryma Launches Compound That Can Replace Eggs in Baked Goods as European Egg Prices Surge” (Apr 11, 2025) and “Future Food Quick Bites: Bar Vegan, Mr. Charlie’s & EU Alt-Protein Investments” (Aug 7, 2024).
Is crespeldeitersgroup.com still active?
Yes, crespeldeitersgroup.com is active; its latest activity on Parsers VC dates from Jul 9, 2026.