We are a team of talented food service professionals with well over 100 years of experience (combined) as chefs, restaurateurs, farmers, and managers in the Greater New England Food System. Through collaborative, innovative, and hands-on leadership, our focus is to help build sustainable food ecosystems which help producers and procurement managers to streamline their operations, while deploying efficient technology, technique, and operational standards. Our expertise, industry insight, and cohesive team have the right ingredients necessary to elevate any food service operation’s sustainability and creative and practical development.
Location: United States, Rhode Island, Providence
Employees: 11-50
Founded date: 2014