Startups
Cowgirl Creamery makes cheese with heart. In 1997, we started with a dream shared between two college friends and business partners, Sue Conley and Peggy Smith: To celebrate organic practices and spotlight the craftsmanship of local sustainable agriculture in Marin and Sonoma counties. Today, we’re carrying the torch of the food revolution that started in our backyard. Organic. Farm-to-Table. Delicious, award-winning cheese. It’s in our DNA. And it defines our famous creations, including the beloved triple cream Mt. Tam.
Our organic cheeses are available nationwide wherever fine cheese is sold, including restaurants, as well as our retail and cafe location in Point Reyes Station and our online shop.
At Cowgirl Creamery, we believe in organic dairy as a force for good. We know firsthand the power of organics and its role in sustainable agriculture to support healthy communities and delicious food. We believe that the secret ingredient to delicious cheese starts with the land. That’s why we partner with local dairies in Marin and Sonoma counties to source the organic, pasture-based, cow’s milk for everything we make.
Twenty-five years after our founding, we’re carrying the torch for the food revolution that started in our backyard and inspired our founders. We’re still using it to cultivate goodness in the people, land and communities around us.
- We uplift our communities. When we grow, we help others grow - our Cowgirl family, our community partners, and the causes we believe in.
- We hold ourselves to the highest standards as cheesemakers, food safety guardians, and champions of sustainability in agriculture and business.
- We blaze new trails. We’re always forging ahead, committed to always finding ways to be better.
- We do what’s right, prioritizing courage, integrity, and advocacy, even when it’s difficult.
Our organic cheeses are available nationwide wherever fine cheese is sold, including restaurants, as well as our retail and cafe location in Point Reyes Station and our online shop.
At Cowgirl Creamery, we believe in organic dairy as a force for good. We know firsthand the power of organics and its role in sustainable agriculture to support healthy communities and delicious food. We believe that the secret ingredient to delicious cheese starts with the land. That’s why we partner with local dairies in Marin and Sonoma counties to source the organic, pasture-based, cow’s milk for everything we make.
Twenty-five years after our founding, we’re carrying the torch for the food revolution that started in our backyard and inspired our founders. We’re still using it to cultivate goodness in the people, land and communities around us.
- We uplift our communities. When we grow, we help others grow - our Cowgirl family, our community partners, and the causes we believe in.
- We hold ourselves to the highest standards as cheesemakers, food safety guardians, and champions of sustainability in agriculture and business.
- We blaze new trails. We’re always forging ahead, committed to always finding ways to be better.
- We do what’s right, prioritizing courage, integrity, and advocacy, even when it’s difficult.
Overview
Location
United States, California, Point Reyes Station
Employees
51-200
Founded date
1997
Mentions in press and media 4
| Date | Title | Description |
| Sign up to see | Sign up to see | Sign up to see |
| Oct 26, 2021 | Acquire-Wine.Com Bets On Michelin-Star Quality Virtual Meals With Wine Pairings | Virtual feast of fine wine and cuisine.getty |
| Jul 7, 2021 | Solage, Auberge Resorts Collection Opens Picobar, A New Contemporary Mexican Restaurant | NAPA VALLEY, Calif. (PRWEB) July 07, 2021 Solage, Auberge Resorts Collection today introduces Picobar, the newest poolside dining destination for modern, Mexican cuisine in Napa Valley. Building off the world-class reputation of the resort’... |
| Apr 3, 2020 | Five Sophisticated Snacks To Get You Through Another Month Of Quarantine | Cowgirl Creamery Good Neighbor Gift SetCowgirl Creamery |
Reviews 0
FAQ about Cowgirl Creamery
When was Cowgirl Creamery founded?
Cowgirl Creamery was founded in 1997.
What has the press written about Cowgirl Creamery?
Parsers VC has collected 4 articles mentioning Cowgirl Creamery, among them “Acquire-Wine.Com Bets On Michelin-Star Quality Virtual Meals With Wine Pairings” (Oct 26, 2021) and “Solage, Auberge Resorts Collection Opens Picobar, A New Contemporary Mexican Restaurant” (Jul 7, 2021).
Is Cowgirl Creamery still active?
Yes, Cowgirl Creamery is active; its latest activity on Parsers VC dates from Dec 3, 2022.