| Date | Title | Description |
| 20.04.2026 | Planetary nets $28m to scale fermentation infrastructure and licensing platform | Swiss startup Planetary has raised a CHF 16 million ($20 million) Series A equity financing round, supplemented by CHF 6 million ($7.5 million) in credit to further build out its fermentation infrastructure and licensing platform.
The round... |
| 26.09.2025 | Revyve: About €24 Million Funding Closed To Improve Alternative Proteins | Dutch food-tech company Revyve has closed a Series B financing round at nearly €24 million. This significant investment brings their total capital raised to over €40 million. Co-leading the Series B were ABN AMRO Sustainable Impact Fund and... |
| 24.09.2025 | Revyve Secures Major Funding for Global Egg Alternative Rollout | Revyve, a Dutch food-tech firm, secured €24M Series B, reaching over €40M total funding. This investment propels their functional yeast proteins globally. The proteins replace eggs and additives, offering sustainable, clean-label, affordabl... |
| 23.09.2025 | Revyve Secures €24M to Accelerate Rollout of Functional Yeast Proteins That Replace Eggs | Dutch food-tech scale-up Revyve has secured nearly €24 million in Series B funding, bringing the total amount it has raised to over €40 million.
The round was co-led by ABN AMRO Sustainable Impact Fund and Invest-NL, with participation from... |
| 23.09.2025 | Dutch scale-up Revyve secures €24 million funding to boost egg-replacing yeast proteins | Wageningen-based FoodTech scale-up Revyve has raised nearly €24 million in Series B to accelerate the rollout of functional yeast proteins designed to replace eggs and additives in mainstream food categories – bringing total capital raised ... |
| 23.09.2025 | Revyve Raises €24M in Funding | Revyve, a Wageningen and Dinteloord, the Netherlands-based food-tech company, raised €24M in funding.
The round was led by ABN AMRO Sustainable Impact Fund and Invest-NL with regional support from Brabantse Ontwikkelings Maatschappij (BOM) ... |
| 23.09.2025 | Revyve raises $28m Series B for egg replacers from yeast: ‘We are price competitive with eggs’ | Revyve —a Dutch startup making clean label replacements for eggs and additives from yeast—has raised €24 million ($28 million) in a Series B round to scale operations to meet demand.
The round was co-led by ABN AMRO Sustainable Impact Fund ... |
| 25.06.2025 | Smarter Ingredients for a More Sustainable Food Future | As food manufacturers scramble to hit sustainability targets and respond to growing demand for healthier products, one powerful lever is often overlooked: ingredients.
While much attention is placed on packaging, transport, and carbon offse... |
| 30.05.2025 | GlycoEra AG: Pioneering a New Era in Autoimmune Disease Treatment | In the world of biotechnology, innovation is the lifeblood that fuels progress. GlycoEra AG is a shining example of this principle. Recently, the company secured $130 million in funding to advance its groundbreaking therapies for autoimmune... |
| 28.05.2025 | Former Cosun Executive Thijs Bosch Succeeds Sue Garfitt as CEO of The Protein Brewery | The Protein Brewery announced a leadership change with the appointment of Thijs Bosch as its new CEO, succeeding Sue Garfitt, who will transition into a non-executive role. This shift follows the company’s recent Series A fundraising and ma... |
| 03.01.2025 | Royal Cosun invests CHF 3 million in fermentation scale-up planetary |
Royal Cosun is a leading international agricultural cooperative of 8,400 sugar beet growers, with more than 4,000 employees. Cosun produces plant-based food and food ingredients, feed, biobased ingredients and green energy. In line with it... |
| 23.10.2024 | Future Food Quick Bites: Vegan Holiday Meals, Cultivated Leather & Cheap Alt-Milk | 5 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a new oat milk dessert brand, Next Level Burger’s holiday fea... |
| 12.10.2024 | BE WTR: A Wave of Change in Water Sustainability | In a world grappling with water scarcity and environmental degradation, BE WTR emerges as a beacon of hope. This Swiss-based company is not just another player in the bottled water market; it’s a revolution. With a recent CHF 39 million inv... |
| 10.10.2024 | The Week in AgriFoodTech: Alt meatball alert as La Vie cooks up $27m, baCta lands funds for natural rubber | France gave us some hope for meat alternatives this week when Paris-based La Vie announced a €25 million ($27 million) raise for its vegan meatballs.
In climate tech, Germany’s forward earth raised money for its environmental management sof... |
| 15.08.2024 | Oyster Mushrooms Grow in Waste Coffee Grounds, GRO Harnesses Them to Create Vegan, Veggie & Blended Products | Rapidly expanding Dutch startup GRO focuses on the tasty, versatile and circularly grown oyster mushroom. The circular process starts with the coffee bean used to make a cup of coffee. What remains as raw material, or coffee grounds, is col... |
| 26.07.2024 | Cosun Beet Company: “Sugar Beet Pulp Has Unique Properties That Can Improve the Texture of Plant Products” | With the ambition to become the greenest, most innovative, and successful sugar beet processor globally, Cosun Beet Company endeavours to set new standards in sustainability and efficiency. Employing around 850 dedicated professionals, the ... |
| 02.07.2024 | Aviko to Offer Plant-Based Alternative in Every Product Category by 2025 | Dutch food company Aviko, a Royal Cosun subsidiary that specialises in potato-based products, has announced that it plans to offer a plant-based alternative in all its product categories by 2025.
Speaking to Cosun Nutrition Center, the comp... |
| 25.06.2024 | Revyve Introduces “Super Clean” Yeast-Based Egg Replacer for Plant-Based Burgers at IFT First 2024 | Dutch food tech company Revyve announces it will debut its high-performance, clean-label egg replacer designed to enhance the texture of plant-based burgers at IFT First 2024.
The ingredient, made with Revyve’s yeast proteins, is said to mi... |
| 20.05.2024 | GUEST ARTICLE Scaling up foodtech, the investor’s take: ‘The real potential of the space has gotten muddled’ | Editor’s Note: Agrifoodtech investor PeakBridge funds startups from seed stage to series B in five categories in the US, Europe and Israel: ingredients innovation, alt protein technologies, digitalization and food systems 4.0, nutrition &am... |
| 29.05.2023 | Dutch-based Cosun and Oost NL back foodtech startup revyve for a sustainable food system | Dutch and Swiss-based revyve, a company that produces simple, sustainable ingredients from circularly sourced microbial biomass like brewer’s yeast, announced that it has secured €8M in funding.
The investment came from Cosun and Oost NL, t... |
| 11.05.2023 | The Week in AgriFoodTech: Flash Coffee brews up $50m, ChrysaLabs nets $15m for soil science | This week, Singapore-based tech-forward coffee chain Flash Coffee secured funding, as did soil science startup ChrysaLabs, biotech startup MicroHarvest and sustainability measurement platform Improvin’. Beyond Meat got a thumbs up from the ... |
| 23.04.2020 | Royal Cosun Opens Doors For Innovative Agtech Startups With StartLife | Today, 23 April 2020, Royal Cosun and StartLife announce a strategic partnership aimed to actively connect innovative agtech startups with Cosun. Cosun’s ambition is to be a leader in plant based innovations. To increase their innovative st... |
