Industrial Company
Location: Belgium, Hainaut, Warcoing
Employees: 201-500
Phone: +32 69 44 66 00
Founded date: 1852
Investors 2
| Date | Name | Website |
| 13.10.2022 | Le Groupe ... | sriw.be |
| 16.06.2023 | SFPIM | sfpim.be |
Mentions in press and media 10
| Date | Title | Description |
| 13.05.2024 | Global Infant Plant-based Protein Products Market Report 2024-2028 with Market Positioning of Key Vendors | DUBLIN–(BUSINESS WIRE)–The “Global Plant-based Protein Products Market for Infants Market 2024-2028” report has been added to ResearchAndMarkets.com’s offering. The plant-based protein products market for infants is forecasted to grow by US... |
| 22.04.2024 | Global Plant-based Protein (Soy, Wheat, Pea, Potato) Market Forecast to 2031 | DUBLIN–(BUSINESS WIRE)–The “Global Plant-based Protein Market by Type (Soy Proteins, Wheat Proteins, Pea Proteins, Potato Proteins), Form (Solid, Liquid), Source Process (Conventional, Organic), and Application (Food and Beverages, Animal F... |
| 22.06.2023 | The Week in AgriFoodTech: Cosucra raises $49m, Carbon marketplace Supercritical raises $13m, Cox launches $300m fund, Getir exits France | This week plant-based ingredients specialist Cosucra raised €45 million ($49 million); Los Angeles-based Omeat emerged from stealth armed with $40 million to expand its ‘simple and elegant’ solution to scaling cultivated meat; and Berkeley-... |
| 15.10.2019 | COSUCRA to Open Second Pea Processing Plant in Denmark | After completing a €35 million investment last year for the extension of its pea plant in Belgium, COSUCRA now announces the opening of a second pea processing plant in Denmark, as the explosion of the pea protein industry continues as a ri... |
| 15.10.2019 | COSUCRA to Open Second Pea Processing Plant in Denmark | Image: Costcura After completing a €35 million investment last year for the extension of its pea plant in Belgium, COSUCRA now announces the opening of a second pea processing plant in Denmark, as the explosion of the pea protein industry c... |
| 08.08.2019 | Cosucra: “The Plant-Based Lifestyle Will be More and More Mainstream” | Eric Bosly, sales manager; © COSUCRA The original Cosucra factory, created in 1852, extracts sugar from the beetroot. It is located in Western Belgium, a region with a rich agricultural tradition. From the very beginning and with its own ag... |
| 18.02.2019 | Pea Protein Becoming Popular in Bakery Products | Consumer demand for healthier and sustainable food options are turning manufacturers in the bakery segment towards pea protein products, reports Baking Business. Bakery products are generally not considered to be healthy, but by using pea p... |
| 12.01.2016 | Peas, cassava, and potato make up new non-dairy beverage Veggemo | After extensive consumer research, Global Gardens Group came up with Veggemo, a plant-based milk-like beverage made out of pea protein, tapioca from cassava roots, and the starch of potatoes. It launched in October 2015 and is sold in majo... |
| 20.03.2007 | Prosoy to offer 'hands-on' protein course | "Various companies have asked us to organise a course with a unique opportunity to gain hands-on experience and know-how of food proteins combining theory and practice," said Gerard Klein Essink, director of research and strategy... |
| 02.03.2004 | Cosucra ups inulin production | It will also implement an adapted production process that will allow for an almost continuous production activity throughout the year. Inulin and oligofructose are currently used in more than 1000 food products, such as yoghurts, biscuits, ... |